These might look like morning pancakes, but they’re a much more savory treat. I love chili powder on frozen desserts, especially fruity and tropical ones like these mango coconut pops. Combine almond flour, eggs, oil, honey, mango, baking soda, sea salt, and vanilla powder in medium size bowl. 2) Make sure your grill is on (if not already at this point from the previous dishes) and heat to 350 degrees. 12. These pops are made for celebrating. Mango, Coconut, and Dragon Fruit Smoothie. This easy and elegant salad uses sole fillets, fresh, ripe mango, chayote, bell pepper, fresh herbs like parsley and mint, lime, and seasonings. Coconut Flour Oatmeal With Caramelized Mangos and Peaches. I’ve shared this recipe before, and for good reason. I love this one with fennel, mango, lime, cilantro, jalapeno, and olive oil. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, and vegetarian. Sprinkle coconut sugar over muffin tops. This colorful salad looks like a rainbow and tastes like heaven. It’s sweetened with unrefined coconut sugar and spiced with a touch of sweet cinnamon, with a warm and crisp grain-free pastry topping that’s downright addicting. As-is the recipe is 3 stars especially because the proportions are WAY off. Cut peaches into slices or chunks. 36. Spread topping over fruit. Everybody loves a good sorbet, right? This is a mango-orange smoothie with carrot, cashews, coconut water, grated ginger, and even a bit of freshly cracked black pepper for an amazing flavor. For soy-free, dairy-fee cranberry apple cobbler, use one of the homemade biscuit options above. I don’t want dessert for breakfast, either, but I love fruity breakfasts, and this grain-free cobbler is perfect. Try this recipe with mango, avocado, sweet Maui onion, cherry tomatoes, red wine vinegar, and other ingredients. I love the mango rolled up inside, but my favorite part is the tahini sauce with red pepper flakes, coconut aminos, and a touch of maple syrup to balance out the flavors. This fruity chutney would be absolutely amazing with meats or paleo breads and crackers. These chillers really couldn’t be any easier: just cold mangos, lime juice, and ice! Preheat the oven to 350 degrees and line a 9×5 inch loaf pan with parchment. Spinach, Mango, and Curried Sweet Potato Salad. The gelatin is the secret to making the ice cream super smooth without any … If you’ve never had chia pudding, give it a try! These protein bars are made from almonds, dried mango, coconut flakes, egg white powder, honey or maple syrup, vanilla extract, and a touch of cinnamon. Thought you couldn’t enjoy a streusely coffee cake anymore after going paleo? The sweet and tangy fruit flavors and vanilla extract are the perfect combination. Let marinate in the refrigerator for 30-45 minutes. So tasty, and so good for your body, too. It’s sweet with pineapple and mango, with hints of spice from jalapenos, red onion, ginger, and other spices. This BBQ sauce is one of my favorites, and we have it with chicken at least a few times a month. It’s easy to pull together on a weeknight, and oh so good. These tasty wraps come together quickly if you’ve got fresh mango and you keep frozen shrimp around in your freezer. With fresh raspberries, honey, mangoes, and prosecco, they have a sophisticated sweetness and a tangy, bubbly feel in your mouth. 19. That may seem like a lot of "free" things, but I promise these recipes are not free of flavor. The apples are tender, and the gluten-free biscuit topping is fluffy and light. Thought you couldn’t enjoy a streusely coffee cake anymore after going paleo? Made with frozen ripe mango, mint leaves, lime juice, and a healthy sweetener to taste (I would use a bit of maple syrup—maybe a teaspoon or two), it’s easy to make and healthy, too. 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