I made the dough twice. I followed all of the steps until right before I put them in the oven, where I covered the tops with shredded cheese (I used Kraft Italian Blend) and then baked as directed. This post may contain affiliate links. Mine took about 14 minutes to get done and as soon as I pulled them out I skipped the extra butter and just sprinkled the seasoning mix over the cheese. Hi Melissa, So glad you enjoyed these! Add the toppings you want on top and bake for 10-15 minutes. We typically eat one of the pans and then freeze the leftover breadsticks for the next time we have pizza night. I made these and they came out perfect. Bake the Breadsticks: Preheat the oven to 475 degrees F. Once the dough has risen, remove the plastic wrap and score each pan of dough into 10 equal breadsticks (I used a pizza cutter). There is a local and popular Italian restaurant , Fiorilios, in Waltham, MA that makes the most delicious bread sticks that are served as a table appetizer while waiting for the meal. Put yeast, sugar, salt, and dry milk in the bowl of your stand mixer. What if you’re out of dry milk, and can’t run to the store? Place on greased cookie sheets and allow the bread sticks to rise until doubled. No way me and my husband can eat 20 in one sitting. FIND DEALS. Looking for delivery near you? High Altitude adjustments! MY CHILDREN ABSOLUTELY LOVED IT! The dough is a little stiff; if it’s too hard to roll, you can let it rest for about 10 minutes and then try again. Unfortunately, they a cannot be ordered so the one basket per table has to do. Man these look so good! These were nice and soft and the dough itself had a nice flavor. My sister, who’s very picky, said they were even better than the breadsticks at Pizza Hut. That is almost exactly how I remember PIzza Hut. Why do I have to be doing a whole 30 right now! I didn’t change a thing in this recipe except I used the entire amount of seasoning. Regina. Chewy, buttery, loaded with seasonings and an easy dipping sauce! Roll this dough on a pizza pan. I served them with chicken caesar salad. Book it and pay phones! Thank you so much for sharing, Kelli! These are absolutely delicious!! I LOVED Pizza Hut growing up! When you need to get products through the assembly line quickly and cheaply, that’s how they managed. Bread Sticks - Pizza Hut Style Recipe. The dough can easily be made up in the bread machine. Please eat responsibly. Yes! I figured that the first time I tried the recipe as written that it would need some tweaks. Ready to eat in under 20 minutes! Oh, looking forward to the reveal…I am on team pink! Thanks for visiting! I thought it would be a great opportunity to try my spin on a copycat recipe for Pizza Hut breadsticks. . (If using dried … Enjoy! Probably the only time I actually ever got Pizza Hut. Pizza Hut Style Breadsticks Add the dough hook to your stand mixer. Is this normal or should I try less flour next time? In this case, why go to Pizza Hut for breadsticks when you can whip them up at home. For the Breadstick Seasoning: While the breadsticks are in the oven, prepare the breadstick seasoning. Why go to the grocery store to buy Heinz ketchup if you can make your homemade? You can use … They were alright but I think they could be better . OMG! Thanks. I wish I could get the pinterest buttons to work, because I would love to save them to my boards! They totally turned out fantastic anyway! Add the olive oil and stir again. I did dough and cooked at Pizza Hut for 3 years (when they still used fresh dough) and the stix dough was always frozen. We almost always have the dipping sauce and breadstick dough in the freezer for those nights that we need a little treat. Required fields are marked *. Breadsticks, schmedsticks. First time the dough was hard and almost crumbly so I thought I kneaded it too long with the mixer. I’m definitely going to have to try that then. And would I then refrigerate until ready to bake or freeze? We will see how they are after they rise (if they rise). WINGS. FEED THE WHOLE FAMILY, ALL FROM ONE BOX. Salt is one thing that can instantly kill yeast and cause it not to rise, making for flat and crumbly breadsticks! It was just right for us as we like flavorful breadsticks. I must’ve watched it 10 times before I got started to make sure I got everything right lolThank you so much for the recipe! I was very happy to find this recipe and my family agreed that they were just liked the old PH breadsticks. Bake for 15-22 minutes, or until golden brown. I don’t know happened but I think something went wrong. so I often had a great excuse to convince my parents to go. When the mixture is no longer hot but still warm add the yeast and stir well. 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