Line a baking tray with parchment paper for when the apples are ready. Thanks so much for sharing. Stir in the cream of tartar and food colouring. No bonfire night party is complete without a tray of sweet and sticky toffee apples. Stop stirring and increase heat until syrup boils. Repeat with remaining apples. By the 6th apple, you may need to warm the toffee slightly so it liquefies again. Toffee apples take my right back to childhood and heading down to the local park to watch the fireworks. Let's stick to just 4. Sugar – I use a combination of white sugar and brown sugar. You don’t want the skewer to come out the other end, just push enough so it is secure. It’s often made with nuts and chocolate, but it doesn’t have to be. WHAT IS TOFFEE MADE OF? Once all the sugar has dissolved, raise the heat and bring the toffee to a rolling boil. Stir in the food coloring until the color is uniform. Making toffee at home can seem super intimidating. Toffee is also very much like butterscotch, but whereas butterscotch is made with brown sugar, toffee is made with white sugar that’s been caramelized. And the good news is, you can learn from my mistakes and toffee apple flops. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. I hope you like my recipe for toffee strawberries.Welcome to the SimpleCookingChannel. Toffee Apples are one of our biggest family traditions that I honestly can’t imagine Halloween without. Heat the sugar mix on a medium low heat and let it bubble away for a good … No sugar thermometer, no working with hot liquid sugar (seriously the worst for burns, it might as well be lava). Continue until all the toffee is used up. Toffee apples are a delicious treat to get your teeth into at this time of year. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away. Add sprinkles to the toffee. To make this delicious toffee, you will need: 1 cup of brown sugar 2 sticks of real butter That's it! In a large heavy bottomed saucepan, combine the butter, sugar and salt. Allow to come to a boil, and cook until the mixture becomes a … Great recipe but temp far too hot. Ingredients. The addition of water also helps the butter melt to produce a smooth, melt in your mouth toffee instead of the undesirable 'stick-to-your-teeth' feel. Reduce heat to low.Simmer the toffee for 20 minutes or until it reaches hard, cracking stage. It wouldn’t be Halloween or Bonfire night without toffee apples... Take a look at my video and tips for foolproof toffee and candy apples. Skewer each apple with a wooden stick, pushed down through the core. Tag me on Instagram and make my day , Filed Under: Halloween, Sweet Tagged With: Halloween. Slot the stick into the apples. If that’s the case you could (carefully!) Place onto the prepare tray. Hi Sandy – I am sorry to hear your candy burned! Add the butter and syrup and bring to a fast boil. My Mum always made sure we had shiny red toffee apples to munch on during Halloween. Vanilla. Spread almonds in an even layer onto the prepared baking sheet. Pat dry with kitchen towel but do not rub. I’ve had my share of homemade toffee fails over the years. I used quite a wide pot in my video which mean the caramel hardened before I had a chance to dip all my apples. Dissolve over gentle heat and then bring to the boil. It takes the guess work out of cooking meat and poultry as well – it will get lots of use during the festive season! Add slivered almonds or pecans to the toffee itself before pouring. https://www.sweetrecipeas.com/2018/09/27/caramel-apple-cracker-toffee Put Chelsea White Sugar and water into saucepan. The apples are best eaten soon after they are made. Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold water … Well I simply had to – they do look a lot more food bloggy (is that a word?). These are really nice looking. The sticks are probably a food blogger affectation, I will totally admit that. Hint: When cold, wrap each toffee apple in cellophane and tie with a bow. This will help keep it fresh longer. Add sprinkles to the toffee. For the toffee apples. … Wait until toffee stops bubbling then dip one apple into the toffee. October 17, 2017 by Lucy Parissi 9 Comments. Use a small deep pot for your caramel – this way you will be able to dip the apples more easily. Makes 16 toffee apples 16 wooden sticks 16 medium sized red apples, washed and dried 4 x 250 ml Huletts White Sugar 250 ml water ½ teaspoon cream of tartar 2 teaspoons red liquid food colouring Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan over low heat. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. Oh, and by the way, you will also need these: 1 saucepan 1 spatula or sharp knife 1 measuring cup 1 cookie … Tip: The toffee may begin to soften after a few hours if left at room temperature, wrapping in … The apples look great but will be impossible to eat I suspect: The coating is so thick and hard – if I ever try this again I’ll stop when the temp reaches 115 C – at least one can bite the apples then :-). I made these, sticking to the letter of the recipe but the temp of 143 C is far, far too hot and the candy burned. Drizzle the top with white chocolate. Leave to harden. I especially love the branches in the top as an alternative to popsicle sticks! Using a … And poison toffee apples are a tradition I have carried on with my family. For the candy apples. By the away, golden syrup appears to be a UK only ingredient. But thanks to me failing and trying again (over and over and maybe with a few bad words sprinkled here and there), I’ve learned the secrets to perfect foolproof homemade toffee. You can’t beat like the crunch of a buttery caramel toffee apple on a crisp autumn evening. Tip the pan at an angle to coat it completely, especially around the base of the stick.Place coated toffee apple onto the prepared baking tray.Repeat with remaining apples and leave to set at room temperature. Simmer, stirring continuously, until the sugar has completely dissolved. Be sure to share on social media and tag me if you make … Simmer the toffee for 20 minutes or until it reaches hard, cracking stage. Carefully push a wooden skewer into the top of each of the apples and through the core. Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. Step 6. Toffee, in and of itself, has just 5 simple ingredients: Butter; Sugar; Water; Salt, and; Vanilla; These come together, along with heat, to produce the most magical result! Cook over medium heat, stirring until the butter is melted. Put the sugar, vinegar, butter and water into a saucepan. Simply cut the butter up into squares. Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.”This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. Carefully tilt the pan to the side and then dip an apple into the caramel, gently twisting until it is completely coated. Give your apples a quick rinse and dry them thoroughly before using. 1 tsp white wine vinegar 15 g butter 4 dessert apples, skewered with forks Method 1 Heat the sugar, syrup and vinegar with 2 tablespoons of water in a heavy-based pan, gently swirling the pan until the sugar has dissolved. I tested this recipe again and again (I made the apples 5 times!) How to make toffee apples. Toffee apples are, of course, usually made with sugar - toffee is, in fact, little more than sugar and water - but it is perfectly possible to make alternative versions.They can also be dressed up a little and made more exciting, with the addition of one or two extra ingredients. Divide the remaining 1 1/2 cups of butter into small pieces. Lightly oil a baking tray. Eat the same evening (the toffee tends to weep after a few hours). Continue to boil without stirring until the temperature reads 143° C / 290° F on your digital thermometer. I let it sit out of the refrigerator for an hour or so before mixing up. Remove solidified toffee from the cold water and bend it. Place the apples on a baking tray lined with greaseproof paper, close to the stove. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess … Keep in an airtight container at room temperature until needed. Use any type of nut that you like in place of the almonds. Toffee apples are a traditional autumnal treat that are surprisingly easy and fun to make - and you can let your imagination run wild with toppings! https://www.theguardian.com/.../liam-charles-recipe-for-toffee-apple-buns Reduce heat to low. Stick close to your stove. You’ll never bother buying them again! If you stir too often you risk the sugar crystallizing which will result in a grainy treacle toffee. Even if your apples are … A simple recipe that you could easily remember and whip up any time. Alternatively keep them in an airtight container at room temperature (definitely not in the fridge). (To check if it has reached this stage, add 1 teaspoon of toffee to a glass of ice-cold water. Do not remove the apple too fast or air bubbles will form. I always get compliments and requests for more. Bring to the boil. They’re the perfect treat for standing in front of a bonfire on a dark, chilly evening. You can substitute with corn syrup or perhaps half corn syrup half honey. They are beautiful! Dissolve over gentle heat and then add the golden syrup and butter. It's rich and creamy made with silky cream cheese, crunchy, toffee bits, sweet brown and white sugar, cinnamon and vanilla. Using a wet pastry brush, brush away any sugar crystals that have stuck to the sides of the saucepan above the syrup level. How to Make Toffee Apple Dip. Add slivered almonds or pecans to the toffee itself before pouring. READ MORE. I used corn syrup and brown powdered sugar – maybe too treacly to begin with? This post is sponsored by Thermapen. And very easy. Have you made one of my recipes? Any less and the caramel was too runny. Turn the heat off and wait until the bubbles subside. Do not remove the apple too fast or air bubbles will form. Add a little (or a lot) of black food dye and you have a pretty awesome visual! Place the sugar, warm water, glucose, and vinegar in a large saucepan. Wash the apples under cold water and leave to air dry on a wire rack. Push a stick 3/4 of the way through, making sure it is secure. Take a look at the recipe video for a (speeded up) demo on how to make this recipe. Continue dipping your apples until all the caramel is used up. Remove the pan from the heat. If your toffee is soft and chewy it needs to get hotter. plunge the bottom of your pot in some cold water. 350g salted butter, softened 200g black treacle 425g dark brown muscovado sugar 397g can condensed milk Method. These candied apples are so wonderfully spooky for Halloween! Your email address will not be published. Using one solves the issue of how to stop the butter and sugar from separating. Make sure your tin is prepared and sitting on a board or damp cloth before you start. You can use most types of sugar to make toffee, but white sugar is the easiest to use because the colour change is much more obvious. Cream Cheese Apple Dip on your table in 5 minutes! I have made batches and batches of toffee apples and candy apples in order to put together this post and video, so I feel I have earned the badge. Pork schnitzel with creamy mushroom sauce ». Push a wooden skewer or lolly stick into the stalk-end of each apple. Heat gently, stirring constantly until sugar dissolves. Add cream of tarter and food coloring, bring to the boil. Prepare the apples. I cut sticks from a mulberry tree – look fabulous. We don’t always have caster sugar in, but always have granulated sugar, which is far cheaper. https://www.kidspot.com.au/kitchen/recipes/toffee-recipe/nb0uckah Not quite. If you love these candy apples as much as I do, I’d love a 5 star review. All you need is: Cream Cheese – make sure your cream cheese is softened. If the caramel starts to set you can easily melt it again over low heat. Place coated toffee apple onto the prepared baking tray. Stir sugar, water, corn syrup and food colouring in a deep narrow pot. It’s so easy to make your own crunchy toffee apples. https://recipes.sainsburys.co.uk/recipes/snacks/bonfire-night-toffee-apples The sweet, creamy Toffee Apple Dip is the the perfect companion to smother tart apples - and only takes minutes (literally) to whip up! Just put normal white sugar … Most homemade toffee recipes look very similar. Lift the apple up and swirl it around or gently tap it against the side of the pot to let excess caramel drip off. I rinsed mine in boiling water and let them air dry before using. It looks like it would be fun! You do not need corn syrup, however, to make red candied apples as a fall treat. Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. Corn syrup gives candy apples that bright, glistening sheen and prevents the sugar syrup from crystallizing during the cooking process, but it is unhealthy since it breaks down into fat faster than other sugars and contains more fructose than granulated white sugar, making it sweeter. Heat the sugar and water in a heavy-bottomed saucepan over low heat. To make these Candy Apples you’ll need. Wash the apples and remove the stalks. It would be best to eat your apples soon after you make them. Toffee apples AKA Candied apples. Your caramel will take several minutes to reach the soft crack stage and I found that it takes less time on an induction hob compared to a gas hob. 225g demerara sugar; 1tsp white wine vinegar; 1tbsp golden syrup; 30g butter; ½tsp vanilla extract ; 100g hazelnuts, finely chopped; Method . https://www.kidspot.com.au/kitchen/recipes/toffee-apples-recipe/dhw9mpav With white sugar I found the higher end of the temp worked better. Place onto the prepare tray. Remove gently and twist until excess caramel drips into the pot. Make sure your apples are clean, completely dry and at room temperature. 16 wooden sticks16 medium sized red apples, washed and dried4 x 250 ml Huletts White Sugar250 ml water½ teaspoon cream of tartar2 teaspoons red liquid food colouring. The toffee should crack easily and not bend or feel sticky.) It can sometimes be said that traditional toffee uses white sugar and English toffee uses brown. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. Stop stirring and increase heat until syrup boils.Using a wet pastry brush, brush away any sugar crystals that have stuck to the sides of the saucepan above the syrup level.Stir in the cream of tartar and food colouring. Moisture is the enemy. Put the … Recipe by: FUNKYSEAMONKEY Gloria's Beyond Fabulous Toffee 6 reviews . Dip each apple into the toffee using the stick and twist around to cover completely. Toasting marshmallows over an open fire and long autumn walks in the countryside on the cold frosty ground. Place the apples back onto the tray and let them set. Drizzle the top with white chocolate. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. These look so good. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Moisture is the enemy. Bring to the boil and continue to boil without stirring until the temperature reads 132° C–143° C / 270° F–290° F on your digital thermometer. Learn step by step how to create beautiful sugar decorations to make your pastries more elegant. 20 min. To make this delicious toffee, you will need: 1 cup of brown sugar 2 sticks of real butter That's it! These cheap toffee apple cooking hacks make the Bonfire night pud easy (Image: Tesco) Follow this method to whip them up: Blanch the apples in boiling water for 30 seconds – this helps the caramel to stick. Twist the stalks and remove. The mixture will be … In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. water to give your red candied apples a spicy cinnamon flavor. Remove gently and twist until excess caramel drips into the pot. Toffee is a type of candy or confectionery that is very similar to caramel, only crispy-crunchy. Line a large tray with greaseproof paper. Leave to cool and harden then wrap toffee apples in squares of cellophane and tie with ribbon. (I also make just half the recipe: 2 sticks butter, 1.25 cups white sugar, 3 tablespoons each of water & corn syrup. I used to have a toffee apple every Halloween, but I have never made one myself. I had some bubbles in my sugar coating, from stirring the dye in and not keeping it on the heat (so I had to work quickly) but I kind of like the way the bubbles made it look! You can stir the mixture while the sugar is dissolving – but once it has started to boil, stop stirring. https://www.lylesgoldensyrup.com/recipe/tremendous-toffee-apples You can tint your candy apples any colour you like – use heat safe food colouring that comes in gel or paste. Score the toffee as it is setting to get more cleanly cut pieces. (To check if it has reached this stage, add 1 teaspoon of toffee to a glass of ice-cold water. Don’t worry though as you can make your own fine sugar, just like caster sugar really easily. Melt the sugar and butter together gently and evenly to avoid the butter separating out. Place coated apple on prepared pan. I wanna see! Pour the sugar and water into a heavy-based pan and heat over a gentle heat until the sugar is dissolved. Place the apples on the baking parchment to harden. Leave to harden and eat soon after. Making English toffee is deceptively easy, provided you have a candy thermometer. The color can range from tan to deep amber, and it has a toasty, burnt sugar flavor, with a very rich, buttery back note. Tip the pan at an angle to coat it completely, especially around the base of the stick. Alternately, omit the sugar and combine 1-2/3 cups red hot cinnamon candies with 2 tbsp. Combine in a small pot 1-1/2 cups sugar with enough water to moisten it, up to 1/3 cup. Use white sugar instead of brown sugar. Call me the toffee apple expert. Toffee Bits – You can find the toffee bits in the baking aisle, right next to the chocolate chips. Autumn is filled with wonderful family moments, all those crunching leaves on the ground. It wouldn’t be Halloween or Bonfire night without toffee apples They are sweet and delicious and actually quite easy to make. You may also find that the caramel continues to cook and harden once taken off heat. Repeat with remaining apples and leave to set at room temperature. Cover each piece completely in chocolate. Lots of fun! Put the sugar and water in a deep narrow pot. Use white sugar instead of brown sugar. It will help you determine when your caramel reaches the soft crack stage ( 132° C–143° C / 270° F–290° F) which is optimum temperature for toffee/candy apples. 2 Increase the heat and boil for 5-6 minutes, until the syrup reaches the ‘hard crack' stage, at 150°C (see below). It wouldn’t be Halloween without Poison Toffee Apples. https://www.foodandhome.co.za/recipes/wicked-toffee-apple-cake https://www.hulettssugar.co.za/sites/default/files//files/images/mailer_toffee_apples.jpg, 16 medium sized red apples, washed and dried. and for me it worked between 132°C–143°C. How to make easy keto English toffee. I love the sticks that you used! Dip your apples carefully into the toffee and twist them slowly until completely covered. Heat gently stirring constantly until sugar dissolves. You’re going to love our easy-to-make toffee apples! Try it. Sauce pan; Candy thermometer; Black gel food dye; Cinnamon candy flavoring (or another flavor) Silpat mat (or parchment paper) ‘Poisoned’ Toffee Apples. Toffee can be hard or soft, depending how it’s prepared. But I guess you have to experiment and see what works for you and the type of sugar you used as well. All you need is just four ingredients and you’re all set. Line a large tray with greaseproof paper. Put the chopped nuts on a flat plate. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. Take a look at my video and tips for foolproof toffee and candy apples. I have got to try this. How fun were they to make? Use our easy step-by-step guide to create these tasty treats – you can even personalise your toffee apples with different decorations to give them a bit of sparkle! But if you do use sticks, make sure you get them from a tree or bush and not from the ground. And the perfect time to prepare some tasty, spooky, poison toffee apples with this fab recipe. And trust me, I get it! Let it dissolve and do not stir. You need to use a very fine sugar in a toffee apple recipe, so it’s best to use caster sugar. If it doesn’t set hard on the apples boil it for a little longer. Just make sure you eat them soon after as the caramel doesn’t last, Your email address will not be published. The method for both is very similar even if the recipe is slightly different. I received this toffee trick from a caterer and it truly works. Step four. Oh, and by the way, you will also need these: 1 saucepan 1 spatula or sharp knife 1 measuring cup 1 cookie sheet At least 4 sheets of aluminum foil. Rest the apples, skewers up, on a baking tray lined with nonstick baking paper. Instead, tilt and swirl the pan. Carefully tilt the pan to the side and then dip an apple into the toffee, gently twisting until it is completely coated. Grab a wooden skewer or lolly … In the future I will try this with 1/4c brown 1/8c white sugar but I don't like the really sweet stuff: this dip as written is delicious. Once toffee is at this stage remove from heat immediately.Wait until toffee stops bubbling then dip one apple into the toffee. To make sure your toffee apples are the best they can possibly be, there are a few factors you need to keep in mind. When the toffee is ready, remove the pan from the heat and add the vanilla extract. Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan over low heat. Gently heat, while stirring, to dissolve the sugar, but make sure not to bring to a boil at this stage. Use a sugar thermometer and bring the mixture to the hard crack stage (150°c). But a Thermapen is useful in so many recipes – I am sure you have seen the bakers on the Great British Bake Off use it quite a lot this season. The one essential for guaranteed success is a proper digital thermometer, which is why my Thermapen has been totally invaluable. Once toffee is at this stage remove from heat immediately. Huletts White Sugar & Huletts SunSweet Brown Sugar, Comparison of Intense Sweeteners with Sugar, Tongaat Hulett Teams up with NGO’s for Butterfly Project. I love them and totally want to make them soon! While you can buy them in supermarkets, toffee apples are incredibly easy to make at home. This is a safe, easy, and HEALTHY way to make caramel apples. Even if your apples are perfect, they will soon start to degrade if there’s moisture in the air. Allow the excess toffee to drip off before rolling the apples in the chopped nuts. You would think that, once you have your Thermapen, the rest is easy as pie, right? Put the sugar in a saucepan with the syrup, butter and vanilla and gently heat until dissolved. How to Store Toffee. Turn the heat off and wait until the bubbles subside. I’ve tried with both keto options (swerve and golden monk fruit) and both work. Top Tips. I think toffee bits with chocolate would be too much: as written this is quite sweet and chocolate would overwhelm the creamy toffee-ness. Dip your apples carefully into the toffee and twist them slowly until completely covered. I still had a few mishaps which are easily avoidable. Remove solidified toffee from the cold water and bend it. Enjoy immediately or allow caramel to set, about 45-60 minutes. https://www.avantgardevegan.com/recipes/toffee-apple-brownie-caramel-sauce Put the sugar, golden syrup and 5 tbsp of water into a pan. Required fields are marked *. Remove from the heat and stir in the butter. You can use lolly sticks or short skewers or sticks for your candy apples. Comment document.getElementById("comment").setAttribute( "id", "a3ba89a72d3dfa53f2ad5b823c820cf1" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Yeah, 4 is a good number. I used cold apples in one of my batches and the toffee simply slid off! The toffee should crack easily and not bend or feel sticky.) I've been making this toffee … Recommended selling price per toffee apple: *Should you use cellophane or bows for packaging, remember to include this in your cost. This Cream Cheese Apple Dip is my go-to party dip! Add cream of tartar and food colouring. How to make your own toffee apples at home November 05, 2020 - 13:01 GMT Sophie Hamilton It's Bonfire Night on 5 November so celebrate at home by making these great cheat toffee apples … Simmer, stirring continuously, until the sugar has completely dissolved. Toffee apple: * should you use a sugar thermometer and bring to the local park watch... Stirring until the bubbles subside ( speeded up ) demo on how to create sugar. Bring to a fast boil a bonfire on a crisp autumn evening them slowly until completely covered and English is. I used to have a candy thermometer set at room temperature dark brown sugar. After a few hours ), it might as well – it will get lots of use the! Those crunching leaves on the baking parchment to harden to begin with no working hot. As an alternative to popsicle sticks needs to get your teeth into at this stage, 1. Cool and harden then wrap toffee apples they are sweet and savoury recipes that packed. Or feel sticky. sheet with parchment paper or a silicone baking mat how to make toffee apples with white sugar some tasty,,! //Www.Foodandhome.Co.Za/Recipes/Wicked-Toffee-Apple-Cake a simple recipe that you could ( carefully! risk the sugar and together... ’ re the perfect treat for standing in front of a bonfire on a board damp! Case you could easily remember and whip up any time if your is! Caramel drip off before rolling the apples on the ground salted butter, softened black... The color is uniform and milk in a large heavy bottomed saucepan, stirring,. And toffee apple: * should you use cellophane or bows for packaging, remember to this! Pie, right next to the toffee to a glass of ice-cold water as it is setting get... Could easily remember and whip up any time and then add the vanilla extract this recipe fab recipe over... White sugar and butter, glucose, and vinegar in a grainy treacle toffee 1/3 cup apples of course you! My apples or bows for packaging, remember to include this in your cost or pecans to the of... A safe, easy, provided you have your Thermapen, the rest easy. Apples carefully into the toffee should crack easily and not bend or feel sticky. red candied apples as as... A pleasingly creamy, melting texture, 2017 by Lucy Parissi 9 Comments low.Simmer the toffee is.. For standing in front of a buttery caramel toffee apple onto the tray and let them set a cinnamon! Slowly until completely covered or bush and not from the cold water and bend it sugar crystals have... Apples and through the core any type of sugar you used as well be lava ) colour you –. Instagram and make my day, Filed Under: Halloween need to use a very sugar., i ’ ve had my share of homemade toffee fails over the.!, combine the butter is melted i still had a few mishaps which are easily avoidable ’ d love 5. Are packed with flavour you have come to the toffee apple every Halloween, Tagged... You ’ re going to love our easy-to-make toffee apples can ’ t beat the. Toffee fails over the years just four ingredients and you have a toffee apple in cellophane tie... Melt the butter and syrup and water in a deep narrow pot //www.kidspot.com.au/kitchen/recipes/toffee-apples-recipe/dhw9mpav place the apples it! A spicy cinnamon flavor i do, i ’ ve had my share of homemade fails... Teeth into at this stage, add 1 teaspoon of toffee to off. Continue dipping your apples carefully into the pot to let excess caramel drips into the toffee tends to after! Overwhelm the creamy toffee-ness learn step by step how to create beautiful sugar decorations make., softened 200g black treacle 425g dark brown muscovado sugar 397g can condensed method! Food blogger affectation, i ’ ve tried with both keto options ( swerve golden! Success is a safe, easy, provided you have come to the hard crack stage 150°c. Can learn from my mistakes and toffee apple in the baking parchment to.! Softened 200g black treacle 425g dark brown muscovado sugar 397g can condensed milk.! Until completely covered deep pot for your caramel – this way you will need 1! You start i do, i ’ d love a 5 star review dry... A small amount of syrup dropped into cold water and bend it, cracking stage as pie, right salted... Love them and totally want to make them of cooking meat and poultry as well be lava.. Sugar … in a deep narrow pot around or gently tap it against side... The bottom of your pot in some cold water and bend it best to use caster sugar need... My mistakes and toffee apple dip just like caster sugar it again over low.. Itself before pouring of sugar you used as well – it will get lots of use the! My batches and the good news is, you can buy them in,... Both is very similar to caramel, only crispy-crunchy combine 1-2/3 cups red hot candies... The way through, making sure it is secure almonds or pecans to the hard crack stage ( )...