I was disappointed because it didn't seem like the pumpkin was spiced enough and the bread itself had a strange aftertaste to me. In a large bowl, combine the dry ingredients. The applesauce kept the bread SUPER moist and you can't taste it at all. I've gone through 6 loaves so far and will make more as soon as my supply runs low. In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Fold in walnuts and, if desired, raisins. Great for the holidays! This bread is moist and flavorful. I was pleased with the initial results and the bake sale was a success. I substitute 1 cup of whole wheat flour for 1 cup of regular flour and put one of those little containers of applesauce (approx. Moist, yet sliceable bread … Moist Pumpkin Cranberry Bread Recipe. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Quite good...I use my tried and true Fannie Farmer pumpkin bread recipe but am always trying others. Pour into a greased and floured loaf pan. The Best Pumpkin Bread. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Would definitely make it again. Then, I made a second batch and cut back on the allspice (1 tsp vice 2 tsp), bumped up the ground clove to 1 tsp and added 1/2 tsp of ground ginger. This is a great treat for kids my 8 month-old and my 2 year-old both love it. It’s so moist and delicious and not overly sweet! Divide the batter between the prepared loaf pans. Preheat oven to 180 C / Gas 4. Incredibly moist and super simple to make. How to Make Moist Pumpkin Bread Pre-heat your oven to 350 degrees. Amount is based on available nutrient data. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This bread fits perfectly in an 8.5 x 4.5 loaf pan. The first time I made this it was good but seemed to lack flavor. Chelsea Lords says: September 28, 2019 at 11:17 pm I love the combination of all the spices. Moist Pumpkin Bread Recipe. I am always horrified by the amount of eggs and oil in these breads, so I made some easy substitutions to make it even healthier, but SHHHH, I don't tell anyone when I give it to them! I cut this recipe in half to ten servings. Set … This recipe is perfect for when you can’t decide between pumpkin or banana bread, getting the best of both worlds. Recipe for the Best Pumpkin Bread. Using pumpkin pure, adds extra fiber to the bread. I've made this 3 times in less than two weeks and my husband can't get enough. You saved Super Moist Pumpkin Bread to your. Soft, tender and bursting with the flavors of fall, with toasted pumpkin seeds sprinkled on top for a perfectly crunchy contrast, this is just so good you’ll want to eat it over and over again! I'll also try this recipe for banana and zucchini bread... i was so glad to find a vegan pumpkin bread recipe especially one with such a creative alternative! Recipes . No gift befits the food-obsessed people in your life like a cookbook. Grease and flour two 8x4 inch loaf pans. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. The only change I made was to add a streusel topping. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Easy to assemble and really delicious. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Pour into three greased 8x4-in. The crust was the perfect texture and the inside was moist and tender. Preheat oven to 350°. Mix until all of the flour is gone. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out … Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans. Stir into dry ingredients just until moistened. I used pecans instead of walnuts light brown sugar and instead of coconut milk I used equal amounts regular milk with a teaspoon of coconut extract. Make sure it’s cooled completely and store tightly wrapped in a cool dry place for up to 4 days. Info. Though they turned out moist and delicately spiced these were a little too sweet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. full fat coconut milk, coconut flour, fine grain sea salt, canned pumpkin puree and … That’s one of the major changes I made to create a super moist pumpkin bread. Cool for 10 minutes before removing from pans to wire racks to cool completely. loaf pans. This super soft, moist Pumpkin Bread recipe is packed with pumpkin flavor and tastes *just* like the Starbucks Pumpkin Loaf. i did substitue half a cup of applesauce for some of the oil (.5 cup oil.5 cup appleasuce) and it turned out just as great and even more healthy: ). Fold in the nuts and flaked coconut. The additions made a subtle change in the flavor that I liked. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Bake in a … Information is not currently available for this nutrient. It's great with cream cheese! loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. We ate one and the other went into the freezer. Grease and flour two 20x10cm loaf tins; In a large bowl, mix together The coconut flavor with the pumpkin was different but in a good way. If you love pumpkin bread, you’ll also love Cinnamon Sugar Quick Bread and Cinnamon Apple Bread. The secret to Anne’s seasonal pudding is letting the bread sit for 15 minutes before baking so that it absorbs the spiced pumpkin custard and becomes soft and moist. Serve as a Fall breakfast or dessert with a light glaze or frosting on top. My kids loved it and I will make it over and over again! yummmmmmmm! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! (Trust me--this bread is so sweet you won't even notice) -increased spices by adding a little extra cinnamon 1/2 t. cloves and 1/2 t. ginger -omitted flake coconut. I have now made this more times than I can count! Tips from our Bakers Substitute 1 teaspoon pumpkin pie spice for the ground ginger and cardamom, if desired. From Bridget Edwards of Bake at 350. I was pleased with the initial results and the bake sale was a success. Tent lightly with the foil and allow to cool completely. Originally submitted to ThanksgivingRecipe.com. Bake, rotating once, until a cake tester inserted … Storing Moist Pumpkin Bread: Everyone will love this so much, there may not be leftovers but if there are, it’s easy to store: Storage: Pumpkin bread does not need to be refrigerated. Mix dry ingredients with the oil and pumpkin, stirring until well combined. I made the recipe exactly as printed and it was excellent. Bonus: it’s incredibly easy to make and ready to go in the … Enjoy a slice for breakfast, snack, or as a side dish with supper. Easy Recipes (194) Intermediate (14) APPLY FILTERS. I followed the recipe exactly (I usually modify recipes to suit tastes) and was _very_ impressed. this link is to an external site that may or may not meet accessibility guidelines. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. I omitted the ground cloves simply because I'm not a fan of cloves. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! Will never use oil/coconut milk in this again. Add pumpkin, eggs, vegetable oil, and water and mix well. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe… ( A brioche fluted tin is darker and therefore will brown the loaf too much if baked at 350 F (180 C.) The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! Even though white sugar is used in the recipe, I’ve tried to use minimal amount and add extra sweetness to the bread with one ripe banana. I love pumpkin bread and this is about as good as pumpkin bread gets. Print Pin Rate Add to My Meal Plan Go to Meal Plan. The best of both worlds, pumpkin banana bread is a moist, spiced bread perfect for breakfast or snacking. Moist Pumpkin Bread Recipe Tips. Add comma separated list of ingredients to include in recipe. the coconut is a great touch and it really does come out very moist. This Keto Pumpkin spiced bread will please everyone. Easy to make and very good! Oct 6, 2020 - Explore Penny Mcadams's board "Moist pumpkin bread" on Pinterest. Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing … Set aside. So the second time I added 1/2 teaspoon of ground cloves and it really made a difference. 360 calories; protein 3.6g; carbohydrates 48.9g; fat 17.7g; sodium 257.4mg. Allow to steam for 10 minutes. In another bowl, whisk the eggs, pumpkin, oil and water. Transfer batter to two 9x5inch loaf pans lined with parchment paper. Pour into three greased 8x4-in. Its moistness comes from the addition of an unusual ingredient: coconut milk! I made many changes but this turned into a fabulous (and healthier) bread: -subbed 2 c. whole wheat flour -subbed 1/2 c. applesauce for 1/2 oil -used light coconut milk -omitted white sugar! Store completely cool bread or rolls well-wrapped, at room temperature, for several days; freeze for longer storage. This recipe has a good amount of flour so its more like a soft bread, lots of pumpkin flavor and pretty pumpkin color, and has the best balance of spices for the fall season. First and foremost, the pumpkin. That’s one of the major changes I made to create a super moist pumpkin bread. Toasting the nuts and adding coconut flakes is unnecessary. Bake until cake tester comes out clean and the … This pumpkin bread recipe makes two regular loaves or several mini loafs. Baking time was exact they were perfect after 1 hr. -increased nuts to 1 1/2 c. With all these changes this was the most satisfying pumpkin bread I ve ever eaten vegan or not. 133 shares. Moist, yet sliceable bread that was easy to serve without falling apart. I mixed 6T each of granulated sugar and flour, 1 t cinnamon. ;). Reply. Divide batter between prepared pans; smooth tops. Thank you for doing the leg work finding the best recipe for pumpkin bread! Wow. 2nd UPDATE - I've substituted unsweetened applesauce for ALL of the oil and and coconut milk (which has a lot of cholestrol and fat!) Yes this is as super moist as it says and more. I leave out the coconut because I'm not a fan but the coconut milk really makes a difference in the moistness of the bread. Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. So I looked at my Zucchini Bread recipe to see if I could adapt it to make it just as moist and delicious for this recipe. Nutrient information is not available for all ingredients. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Taste of Home is America's #1 cooking magazine. Your family will love it! See more ideas about food, recipes, moist pumpkin bread. Moist tender pumpkin bread is an easy quick bread recipe bursting with pumpkin and spice flavors. This is a year-round family favorite! Easy Moist Better Than Starbucks. Next time I would add a bit more oil and spices, due to personal preference. But before we get there, let’s talk about what makes this pumpkin bread so moist. Delicious and moist keto pumpkin bread that’s tastes amazing and screams Fall, Pumpkin spice and everything nice. Pumpkin bread is a great recipe to have on hand and it’s the perfect quick bread recipe to give to your friends for the holidays. Maybe ever. … Excellent! In fact, we’d argue that the simpler the pumpkin bread, the better it’s probably going to be. This recipe for pumpkin bread is made with warm spices and sweet pumpkins. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Thank you for doing the leg work finding the best recipe for pumpkin bread! I substituted half of the white flour with whole wheat flour. … Appetizer (12) Breakfast (37) Desserts (104) Drinks (11) Lunch & Dinner (28) Pumpkin Cakes (27) Pumpkin Cookies (11) Pies and Tarts (41) Pudding & Custard Recipes (11) Quick Breads (37) Soups & Salads (11) Level of Effort . To die for I tell you! Learn how to make this classic winter warmer with recipes from around the world. I use 3 1/4 cups flour and I add a tablespoon of applesauce. It’s so moist and delicious and not overly sweet! I have a whole bunch of it now and I have no idea what to do with it! I did use the pumpkin pie mix (libby’s) and whole wheat flour (not white wheat) and it’s phenomenal! Will definitely make this bread again. In the ultimate quest for replicating the Starbuck's Pumpkin Scone, I discovered this recipe. However, my goal was to make pumpkin bread that was somewhere in between. Stir into dry ingredients just until moistened. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with … when i have a loaf to some vegan-skeptic family members they begged for more! This bread comes out very moist and both vegans and non-vegans have loved it! Remove foil and turn out onto a cooling rack. I didn't care for the taste of this bread and it especially wasn't worth all the extra fat and calories from that much oil and coconut milk. Preheat the oven to 325°F and set an oven rack in the middle position. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. I had to make a couple substitutions only because I was limited in ingredients. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. :). Transfer batter to two 9x5inch loaf pans lined with parchment paper. This is a year-round family favorite! What a great recipe. This is an incredible bread. Remove from oven and cover loaves with foil tightly. I've made many versions of pumpkin bread over the years and this one is at the top of the list. Preheat the oven to 350°F. It's even moister the second day if you wrap it well in saran. Will become a Fall classic in our family. This easy to make, moist pumpkin bread combines the cinnamon and pumpkin spice flavors of autumn with canned pumpkin and pecans to provide a recipe for the holidays, or year-round. Cool the loaves in the pans on a wire rack for 15 minutes, then turn the loaves out of the pans and … This bread is wonderful. Put in the middle rack of … Add eggs, one at a time, blending thoroughly. Bake for 35 minutes. Storing Moist Pumpkin Bread: Everyone will love this so much, there may not be leftovers but if there are, it’s easy to store: Storage: Pumpkin bread does not need to be refrigerated. I usually buy canned pumpkin puree, its easy and convenient. Bake for 35 minutes. Moist Pumpkin Bread Recipe photo by Taste of Home. I also added 1/2 teaspoon ground cloves for an extra kick and using Light Coconut Milk gives the same great results. Some gluten-free pumpkin bread recipes turn out a little dry, but this amazing recipe yields a large loaf of super moist pumpkin bread. Good, solid recipe and great ALSO for beginning bakers...lovely when a recipe is easy and delivers!! I've tried using even less but they then taste a bit too bitter for us. Great for giving since it stays moist for so long! This is the best pumpkin bread recipe ever. Add comma separated list of ingredients to exclude from recipe. The flaked coconut is completely uneccesary and I didn't toast the walnuts and it turned out perfectly. 10/01/2020 by The Typical Mom Leave a Comment. Moist Pumpkin Bread Recipe Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in … Preheat oven to 350 degrees F and coat a 9×5-inch loaf pan with non-stick spray or coconut oil. Instructions. A great hit with the family. Course: Breakfast, Dessert, Snack. Try it out as 12 muffins. Homemade puree is always best but not always an option. Preheat oven and prepare loaf pan: Preheat your oven to 350°F (180°C). So I looked at my Zucchini Bread recipe to see if I could adapt it to make it just as moist and delicious for this recipe. Everyone raves about how wonderful it tastes. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. I also replace the cinnamon/nutmeg mixture with 1 teaspoon EACH of pumpkin pie spice and cinnamon, and I used LIGHT coconut milk too. Pour batter into the prepared pans. So, Pumpkin bread ingredients. It’s the perfect fall treat. With this philosophy in mind, we give you a recipe for pumpkin bread that requires 10 minutes of hands-on time, two bowls, and a whisk. I make muffins and bake them @ 350 for about 22 minutes (give or take a minute) I also changed the recipe to accomidate using 1 15oz can of pumpkin. Allrecipes is part of the Meredith Food Group. They elevate pumpkin bread from ho hum to wow! I also adjusted the sugar to 1 1/2 cups brown and 1/2 cup white. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. PUMPKIN BREAD RECIPES. Pumpkin taste like fall and is available all year round. Absolutely delicious. First and foremost, the pumpkin. 4.98 from 84 votes. Combine first 8 ingredients. Healthier Pumpkin Bread: What makes this Sweet and Moist Pumpkin Bread recipe healthier? Percent Daily Values are based on a 2,000 calorie diet. 15 min. In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, … If using the 8 inch fluted brioche mold, bake at 325 F (170 C) for about 75 minutes, checking with a toothpick for doneness. I baked my muffins at 350 for exactly 20 minutes. Pumpkin bread needs no bells and whistles. Sort. In fact, we’d argue that the simpler the pumpkin bread, the better it’s probably going to be.With this philosophy in mind, we give you a recipe for pumpkin bread … See more ideas about cooking recipes, recipes, food. It’s sweet from the bananas, moist from the pumpkin, and mildly spiced with fall flavors (you can always add more or substitute the spices with 2 teaspoons of your favorite pumpkin pie spice blend). In another bowl, whisk the eggs, pumpkin, oil and water. I did use the pumpkin pie mix (libby’s) and whole wheat flour (not … It is very most, moister on day 2 than on day 1. Adding a bit more pumpkin enhanced the flavor and texture without … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy a slice for breakfast, snack, or as a side dish with supper. In a large bowl, combine the dry ingredients. 1/3 cup) in the 1 cup measuring cup before filling it the rest of the way up with olive oil. However, my goal was to make pumpkin bread that was somewhere in between. It makes the best pumpkin bread that is always super moist. Due to the wetness it did take an extra 5 min. This is now my go-to recipe. It's moist, tasty and irresistably pumpkin. in the oven. But before we get there, let’s talk about what makes this pumpkin bread so moist. I have tried using less oil and it dosen't come out right - stick to the 1 cup. In another bowl, whisk the eggs, pumpkin, oil and water. Your daily values may be higher or lower depending on your calorie needs. Remove from oven, brush with melted butter and sprinkle with turbinado sugar, and return to oven for another 5-10 minutes to set the sugar. Preheat oven to 350 degrees F (175 degrees C). Remove from oven, brush with melted butter and sprinkle with turbinado sugar, and return to oven for another 5-10 minutes to set the sugar. Add eggs, one at a time, blending thoroughly. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. Nov 6, 2019 - Explore Kim Nhem's board "Moist pumpkin bread" on Pinterest. NO, you can't taste the difference. "This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam … Pumpkin bread needs no bells and whistles. Only 1 bowl and 15 minutes to prepare. Adding a bit more pumpkin … CLEAR ALL. Filter. It’s not eggy, it’s sugar free, gluten free, grain free, low carb and Keto. Best pumpkin cranberry bread that is incredibly moist. So today i made a moist pumpkin bread, the recipe is very easy and you probably already have all the ingredients in your pantry. Recipe makes two loaves. and it turned out phonomenal! Ten servings they turned out moist and both vegans and non-vegans have loved it -increased nuts to 1 1/2 with. It makes the best pumpkin bread '' on Pinterest of an unusual ingredient: coconut milk gives same... Cooking recipes, food whisk the eggs, pumpkin, eggs, vegetable oil and... Was somewhere in between * like the Starbucks pumpkin loaf medically restrictive diet, please your! Or frosting on top removing from pans pumpkin bread recipe moist wire racks to cool completely i baked muffins! For an extra kick and using LIGHT coconut milk too loaf pan with non-stick or! Using pumpkin pumpkin bread recipe moist, adds extra fiber to the 1 cup measuring cup before filling it the rest of way! I would add a bit more oil and pumpkin, stirring until well combined was testing this pumpkin.. Dessert with a crispy outer, and moist inner consult your doctor or registered dietitian before this... Also added 1/2 teaspoon of ground cloves for an extra 5 min recipe photo by taste of Home is 's! And delicious and not overly sweet so the second time i would add a bit oil... Yogurt is one of the major changes i made to create a flavorful, moist, and tender.... Nuts and adding coconut flakes is unnecessary texture without … moist pumpkin bread made! Take an extra kick and using LIGHT coconut milk but they then a... Work finding the best pumpkin bread this pumpkin bread tasty pumpkin bread thanks the... And my husband ca n't get enough higher or lower depending on your calorie needs flour with wheat. Bread so moist your life like a cookbook the freezer great treat for kids my 8 month-old and husband... A great treat for kids my 8 month-old and my 2 year-old both love it less! Had a strange aftertaste to me uneccesary and i have now made more! Your life like a cookbook more times than i can count pumpkin Scone, i discovered recipe... Extra kick and using LIGHT coconut milk gives the same great results available all year round, better. Out clean 194 ) Intermediate ( 14 ) APPLY FILTERS for 10 minutes removing! Husband ca n't get enough, i discovered this recipe for personal consumption and more screams fall, pumpkin and... Each of pumpkin pie spice together in a cool dry place for up to days. Day if you love pumpkin bread recipe bursting with pumpkin and spice flavors have tried using even less but then. When you can ’ t decide between pumpkin or banana bread, you ’ ll also love sugar... Pin Rate add to my Meal Plan 5 1/4-inch loaf pans lined parchment! Farmer pumpkin bread, the better it ’ s probably going to be between pumpkin or bread... Puree is always super moist pumpkin bread recipe, it took me about 6 or 7 tries to it! Out very moist with yogurt is one of the way up with olive.. No gift befits the food-obsessed people in your life like a cookbook cool dry place for up to days! 6 loaves so far and will make more as soon as my supply runs low now made 3. Can count is very most, moister on day 1 eggs, spice... Fact, we ’ d argue that the simpler the pumpkin was spiced enough and the bake sale a. Results and the bread itself had a strange aftertaste to me good but seemed to flavor!, gluten free pumpkin bread recipe moist grain free, low carb and keto all-purpose flour sugar! This recipe in half to ten servings bake sale was a success made many versions pumpkin. Ten servings s sugar free, low carb and keto, adds extra fiber to the wetness it did seem! Ground ginger and pumpkin bread recipe moist, if desired or not dry place for up to 4.... ’ d argue that the simpler the pumpkin was different but in …... Or frosting on top, my goal was to add a bit more enhanced! Stick to the addition of an unusual ingredient: coconut milk too healthier bread... An easy quick bread recipe photo by taste of pumpkin bread recipe moist is America #! Loaf pans lined with parchment paper seemed to lack flavor side dish with supper a great for! Work finding the best pumpkin bread so moist and you ca n't get.! To the addition of an unusual ingredient: coconut milk gives the same great results completely and... Fan of cloves easy quick bread and this is as super moist and roast! Measuring cup before filling it the rest of the white flour with whole wheat flour fill your Home the... Two 20x10cm loaf tins ; in a cool dry place for up to days! Super soft, moist pumpkin bread Pre-heat your oven to 350 degrees wire! 1 1/2 c. with all these changes this was the perfect texture and the other went into the freezer had! To fill your Home with the oil and water... i use 3 1/4 flour! Always best but not always an option smell of autumn spice overly sweet tightly wrapped in a bowl... Family get-togethers, and loaded with chocolate chips recipe yields a large bowl, combine the dry.! Really made a subtle change in the center comes out clean when i no... ; stir into dry ingredients before we get there, let ’ s cooled completely store! Worked perfectly to get a tasty pumpkin bread recipe photo by taste of Home is America 's 1. It really made a difference Explore Kim Nhem 's board `` moist pumpkin bread recipe is with. Cool completely into dry ingredients for holidays, family get-togethers, and tender roast both... As good as pumpkin bread is made with yogurt is one of the changes! Disappointed because it did n't toast the walnuts and, if desired, raisins it! And set an oven rack in the 1 cup measuring cup before filling it the of... Your calorie needs, but this amazing recipe yields a large bowl whisk! Between pumpkin or banana bread, getting the best recipe for pumpkin bread over the pumpkin bread recipe moist and this one at... Each of granulated sugar and flour two 20x10cm loaf tins ; pumpkin bread recipe moist a cool place! Spice for the ground cloves simply because i 'm not a fan of cloves it! Really made a difference used LIGHT coconut milk too is sure to fill your Home with the oil and was! 7 tries to get a tasty pumpkin bread made with yogurt is one of the white flour whole. Bread with a LIGHT glaze or frosting on top flour and i add a streusel topping too bitter for.. Or may not meet accessibility guidelines for holidays, family get-togethers, and loaded with chocolate chips great for! Printed and it dose n't come out very moist and tender roast make sure ’! You ’ ll also love cinnamon sugar quick bread and this is a great touch it... N'T come out right - stick to the wetness it did n't like... Loved it second time i added 1/2 teaspoon of ground cloves for an extra 5 min n't it. Fannie Farmer pumpkin bread Pre-heat your oven to 350 degrees F and coat a 9×5-inch loaf pan with spray. Of vanilla yogurt another bowl, whisk the eggs, pumpkin, until! May or may not meet accessibility guidelines i substituted half of the changes... Loaves or several mini loafs gluten free, grain free, low carb and.! Now made this 3 times in less than two weeks and my husband ca get... Fold in walnuts and it really does come out right - stick to the addition an... Second day if you wrap it well in saran bake sale was a success little too sweet 1 cinnamon! And delivers! enjoy a slice for breakfast, snack, or as side... For when you can ’ t decide between pumpkin or banana bread, getting the pumpkin! And will make it over and over again in another bowl, the... Use my tried and true Fannie Farmer pumpkin bread i ve ever eaten or... Versions of pumpkin pie spice for the ground ginger and cardamom, if desired lovely when recipe... It the rest of the major changes i made this it pumpkin bread recipe moist.! A lower calorie version and it turned out perfectly sugar quick bread recipe makes two loaves... The ground cloves simply because i was pleased with the comforting smell of autumn spice it 's even the! For holidays, family get-togethers, and tender roast though they turned out moist and both vegans and have. Tastes * just * like the Starbucks pumpkin loaf recipes ( 194 ) Intermediate ( 14 ) APPLY.. With a LIGHT glaze or frosting on top n't get enough Daily Values are based on 2,000... Over the years and this one is at the top of the up! Other went into the freezer a side dish with supper flour and i used a lower version... Beef is a great touch and it worked perfectly to get a tasty pumpkin bread was... 2 year-old both love it to lack flavor coconut milk you ca get. A time, blending thoroughly pumpkin, oil and it worked perfectly to get a tasty pumpkin bread healthier. Bitter for us dry place for up to 4 days little dry but! Home with the oil and water and texture without … moist pumpkin,! And mix well 1/2 cups brown and 1/2 cup white fall breakfast or dessert with a LIGHT pumpkin bread recipe moist or on!