You can use any combination of slivered nuts to top up your shahi tukda. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. secondly, make sure you always soak the bread slices in warm sugar syrup and in rabdi so that the … Garnish with almonds and pistachios slivers. A rich dessert made with crispy bread, milk, and nuts. So make sure the ghee is not too hot and fry the bread slices on medium low heat until they are golden brown. Simmer for an hour stirring constantly. Shahi Tukda is a delicious royal dessert prepared using bread and rabri. Ingredients . Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. Ingredients: Amount: Milk: 1.5 Cups: Condensed Milk: 2 tsp: Cornflour : 1 cup: Sugar: 1 tsp: Mashed Cheese: 2 tsp: Saffron Water: ¼ tsp: For Sugar Syrup. Sign up to get daily ideas on meals, Wondering what to cook today? So this recipe literally translates to a royal piece of dessert which was perfect to serve the kings and queens. It burns in a second. Cuisine Indian. Apr 9, 2019 - Best shahi tukda recipe in Hyderabadi and old Delhi style step by step. HOW TO MAKE SHAHI TUKDA (STEP BY STEP) 1. So try it for yourself and see which texture you like the most and then soak the bread in sugar syrup accordingly. If you love to eat sweets, then you will definitely like this Shahi Tukda Recipe. Hence, the name of the dessert – a royal piece, in itself is rich and indulgent. Continue to heat it by stirring continuously for 5 more minutes. As much as Aate Ka Halwa and Besan Ka Halwa , even this recipe is as simple to make and serve. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. Your Rating has been successfully submitted. If you like crispier bread like I do, soaking it in sugar syrup for 5-10 before assembling is perfect. Once the sugar syrup turns a little thick, turn off the stove and keep it aside. This is the authentic preparation of deep fried bread slieces in ghee, coated with flavored sugar syrup and thick rabri. Take another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity. 1 favs 0 coms 257 views Zurayda MASTER CHEF . Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. Let it boil for 6-8 minutes. Fry the bread pieces in ghee only. Shahi tukda is a royal dessert and easy one too surprisingly. However, in the earlier days, it was made by frying the bread slices in pure ghee and topping with reduced milk or rabdi. Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. It is the Hyderabadi dish and also known as Double ka Meetha. Shahi tukra belongs to the Mughlai cuisine and was made for the Mughal royals. I'm Neha, Blogger & recipe expert behind WhiskAffair. This is very popular in the Hyderabadi / Awadhi cuisine and it is usually served after authentic regal meals. Recipe of Shahi Tukre is a sweet dessert made up of Fried bread Cooked in saffron with milk. For the quick shahi tukda rabdi Remove the crusts of the bread slices and discard. Jump to Recipe. The best part is that you can skip or alter any part of the recipe upon your liking like mentioned above. Follow this recipe and make our Shahi Tukda Restaurant style . While frying the bread be very careful. Heat water in a pan and add ½ cup of sugar to it. They serve this dessert occassionally at our office as a part of friday meal, and we used to ask for one more and once when I enquired the recipe it was so simple but believe me its soo tasty! https://www.urdupoint.com/cooking/urdu-recipe/shahi-tukray-6324.html Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Ingredients for Shahi Tukda. Shahi … The sugar syrup should not be too thick. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Here is how to make shahi tukda recipe … It will take very less time to prepare. … firstly, i have deep fried the bread slices in ghee before soaking it in sugar syrup and rabdi. Follow recipe step by step and you’ll literally end up licking. It is also known as Double ka meetha ( Indian bread pudding). however it can also be deep fried in normal cooking oil or even simply toasted with toaster. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. Remove on a tissue lined plate. Dip bread slices in sugar syrup for 10-20 seconds. Outcome? Prep Time 15 mins. A simple, easy and one of the best Indian desserts that you must try! Read - Shahi Tukra Recipe - How To Make Shahi Tukda Recipe In English. Let the bread soak in the milk for about 2 to 3 minutes and flip the bread over … Shahi Tukra/Tukda is believed to be originated during Mughal origin. These pieces are then topped with a thick rabdi and slivered dry fruits. When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half. How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. Garnish with almonds and pistachios slivers. If you want soft shahi tukda, dip it for a longer time. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Categories: Dessert; Sweet Varieties; 5 from 1 vote. Indian cuisine has many options for desserts. Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. There are different Shahi Tukda Recipe. Thandai Shahi Tukda Recipe – The Royal Dessert. Servings 6. I have used less amount of ghee, hence I have pan-fried it than deep frying. Shahi Tukda Recipe This is the most delicious, easy and quick dessert recipe which everyone can make even a beginner can also make this toast as well.You does not need to do much efforts or this recipe does not need much ingredients too. Shahi Tukda(Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts. To make the topping, you will need full-fat milk, saffron, sugar, and rose water. You can keep on making a new variety and still, there will be some options left to explore. Cook Time 1 hr. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Now, take the bread slices and cut their sides and slice it as two triangles. Help us delete comments that do not follow these guidelines by marking them offensive. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) Pieces of fried bread slathered with a thick mixture of milk and nuts. Some people bake the shahi toast after assembling it just as I do in Double ka Meetha and probably that is how it was done in earlier days, but this version tastes delicious too and if you are looking for a baked version, do check out my Double ka Meetha Recipe. Saffron Milk Milk 150g / 1/2 cup. Finally, they are topped with Rabri (thick and creamy condensed milk), lots of chopped Almonds, Pistachios, Mawa, and Rose Petals. Check out the step by step pictures for the full detailed recipe. furthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. There a cook prepared a baked dish consisting of a break, milk, nuts, sugar. It is nothing but crispy fried bread dipped in sugar syrup and served on a bed of rabri . It is a favorite dessert to make during festivals like Ramadan, Eid, Holi, and Diwali. It is super easy to make with just 5 main ingredients. Once the bread slices are fried, soak each slice in the remaining sugar syrup (prepared in step 1) for about a minute. Shahi tukra belongs to the Hyderabadi cuisine. Cut the corners of bread slices and cut the slices diagonally. Bread pieces are deep-fried in ghee and then soaked in sugar syrup and later served with rabri. You will need sugar and cardamom to make the sugar syrup. Once done, remove the pan from the flame and your rabri is ready. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich dessert. A delicious and crunchy recipe of Shahi Tukda with rabdi and khoya! I’m just someone that loves to … Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Written by Siddhi Panchal on June 3, 2020 in Deserts and Sweets. It is a simple Indian Bread Pudding which is delicious. Method. Cardamomom … If you are in a hurry, you can also use condensed milk. Do check the tips section as the recipe … He was hungry and stopped by a nearby village for food. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. Take out the dish you want to set up your Shahi Tukdas in. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Be sure that it will turn out good each time! In reality, this is one of the simplest desserts from the lands of India/Pakistan and literally takes about 20 to 30 minutes to complete. This is mostly due to the time taken to prepare Rabri, which is another popular dessert on its own. Bring the milk to boil in a deep non-stick pan, stir it in between. Now add ½ cup condensed milk to it. Shahi Tukda Recipe – A Royal Treat. There are many stories related to shahi tukda, one such that goes back to Egypt. It is an easy and quick Indian dessert recipe. These days, many people try this recipe with condensed milk or with milkmaid which is really fine. I LOVE to see your creations so pin and mention. If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. Thandai Shahi Tukda Recipe – The Royal Dessert. Shahi tukda is much similar to the hyderabadi double ka meeta. Also make sure the syrup is warm when you soak your bread in it. Portion Size – One. Shahi Tukda or Hyderabadi double ka meetha recipe: Shahi tukda or shahi tukra recipe | Hyderabadi double ka meetha recipe (डबल का मीठा ) is delicious as well as a popular rich traditional bread pudding or bread dessert from Hyderabad originated from the Mughal cuisine. Now, add the corn flour paste. Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. Shahi tukda is a royal dessert and easy one too surprisingly. Learn my way of making Shahi Tukda, which is quick and easy, but also super delicious! Shahi Tukda or Shahi bread is a royal sweet form Haydrabad. Not only does it tasty but it also boosts immunity and energy. Let it boil, till the syrup achieves two string consistency. Try not to skip it however, you can skip the saffron if you do not have access to it. I have made it in a simple way. Drain on absorbent paper. Bread slice - 4; Sugar - 1 cup (200 grams ) (For sugar syrup) I have removed the sides of the bread but you can keep them intact for a different texture. Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. 112 177K 184 South Africa. Rosewater gives a very authentic taste to shahi tukda. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. Shahi tukda not only makes a quick dessert, but it is also a great way to utilize leftover slices of bread. Pre-Preparation of Shahi Tukda. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. It's simple to make and a … Follow this recipe and make our Shahi Tukda Restaurant style . To make it with condensed milk, fry the bread and make the sugar syrup in the same way as mentioned below. Course Dessert. In this article, I will discuss the ingredients for Shahi Tukre, the Recipe and the Nutritional value of this dish. Now start adding the fried bread slices to the boiling milk. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category. Note that often recipe of Shahi … If you want to make something delicious yet sweet then this recipe is perfect for you guys. I like it to be crisp hence just dip it for 5 seconds in the sugar syrup. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. Shahi Tukda Recipe | Indian Bread Pudding. It is high in calories. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Editor's pick on the best recipes, articles and videos. Heat water in a pan and add ½ cup of sugar to it. It burns in a second. Shahi Tukda is so delicious. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup (prepared in step 1) and mix well. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. Making these just became a piece of cake. When I was in UK, my best friend made this yummy dish and she taught me how to make. Portion Size – One. Saffron syrup 20g / 1 tbspn. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Shahi Tukda is a celebrated dessert not just in Asian and Indian Sub-continent region but all over the world.Shahi Tukda Recipe is an easy to make recipe at home however it might take a little bit more time than other desserts such as Rice Kheer, Suji Halwa, Banana Kheer etc. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. Boil 4 cups of milk in a saucepan. Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. It's simple to make and a great dessert for times when you're in a hurry. This shahi tukda recipe is a perfect dessert option for a festive occasion.. In a broad thick bottomed pan or sauce pan or a kadai take 1 litre of full fat whole milk and bring its … If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. 1.Remove brown sides of bread using a sharp knife. Top with the reduced milk. Preheat the oven to 180c and butter a baking dish. I read a lovely article on the history of this dessert and I would like you all fans of this sweet to read it too. a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts. take 6-7 Almonds, … Feel free to replace the sugar with sugar free or stevia in this recipe. While frying the bread be very carful. This is a very famous Hyderabadi dish and is a very simple, but rich dessert. You can also use condensed milk to top up your bread slices if you don't have time to make the rabdi. It is said that shahi tukda also known as shahi … Deep frying gives a too rich taste. Shahi tukra belongs to the Hyderabadi cuisine. There are different stories which relate to the origin of this delicious dessert. Do not use whole wheat or any other grain bread to make this recipe as it will not give the authentic taste to the dish. Condensed Milk 40g / 3 tbspn. Recipe for Shahi Tukda Preparation time: 10 minutes Cooking time: 45 minutes Serves: 4 Ingredients. And most famous in holidays and religious events such as Eid ul Fitar, Depawli, and Ramadan. A lot of farm shops stock some fresh whole milk which works well. To prepare Milk Masala Powder. | For reprint rights: Times syndication service, How to make Veg Curry with Raw Mango & Coconut Milk, 30-minute mithais made with condensed milk. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. https://www.archanaskitchen.com/rose-flavoured-shahi-tukda-recipe Home » Recipes » Sweets & desserts » Shahi Tukda, Published: Mar 9, 2019 | Last Updated On: Jul 11, 2020 by Neha Mathur. This Shahi Tukda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. https://food.ndtv.com/recipe-shahi-tukda-with-pineapple-387491 Since it is royal dessert they always deep fry the bread in ghee and use a lot of nuts and saffron. 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Topping, you have been successfully subscribed to the time taken to prepare rabri, which is really.. Article, i will also tell you how you can also use condensed milk or with MILKMAID which another. Every recipe published feel free to replace the sugar with sugar free or stevia in this recipe literally to... Tukra literally translates to a “ royal piece of dessert which was perfect to serve kings. Tudka or double sweet is the best recipes, tried & tested from! Bread pieces are deep-fried in ghee and when it is nothing but crispy fried bread till! The royal dessert prepared at any festival or whenever you feel like eating sweet! Simple, but also super delicious delicious and crunchy recipe of Shahi Tukda not only a...