Secure them shut with toothpicks. Because of the hasselback style, we’re able to stuff this chicken with SO much goodness. Expert Tip: The spinach and artichoke filling for … Notify me of follow-up comments by email. Add the cheese mixture to the spinach/artichoke mixture until creamy. Transfer to ungreased rimmed pan; bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Combine well and set aside. Remove from heat; transfer to colander. https://www.closetcooking.com/spinach-and-artichoke-baked-chicken Use a wooden spoon to press as much water from the spinach … 1. Bake the chicken breasts for 15 minutes covered, and then … Reserve 1 1/4 cups mixture. Instructions Preheat oven to 350 degrees F. Place each chicken breast on a cutting board, cover it with plastic wrap, then use a meat tenderizer to pound the chicken breasts to about a 1⁄4 inch thickness. Rinse the spinach leaving the water clinging to the leaves. Fill one side of each butterflied chicken breast with 1/4 of the spinach artichoke filling (above). ... Heat a large dutch oven or stockpot over medium heat. Hey, I'm Sarah! Add spinach; cook 2 to 3 minutes, stirring frequently, until spinach is wilted. Cover tightly with foil and bake in a 275° oven … Place on a prepared baking sheet and transfer into the preheated oven to cook for about 20 minutes, or until internal temperature of 165 F is reached. Preheat the oven to 350°F. Prepare chicken breasts by slicing a 3-4 inch pocket, lengthwise (not slicing all the way through). Add spinach and artichoke and saute 3-4 minutes, stirring occasionally until spinach is wilted. The active preparation for this recipe is just 15 minutes, and the bake time is 45 minutes. Bake chicken at 375F 20-25 minutes until chicken registers 165F. Add a few cloves minced garlic and saute 1 additional minute until fragrant. Season with salt and pepper. Deliciously creamy, easy to make and ALL made in ONE SKILLET! Place stuffed chicken breast in a 9 x 13 greased baking dish. Spoon about 1/4 cup artichoke mixture into pocket in each chicken breast. https://tasty.co/recipe/keto-friendly-spinach-artichoke-chicken-rolls Place bread crumbs on sheet of waxed paper. Notify me via e-mail if anyone answers my comment. It’s the new favorite chicken dinner in our house! Optional, but adds a little more deep cheesy flavor! Spinach and Artichoke Stuffed Chicken Spinach and Artichoke Stuffed Chicken- chicken breasts are stuffed with a cheesy artichoke and spinach filling and baked until golden. Remove from heat and allow to cool slightly. 2 tablespoons salted butter. Instructions: Preheat an oven to 350º F (175º C). This Spinach and Artichoke Dip Chicken Soup has all the flavors of a classic dip recipe, but in the form of a hearty keto-friendly soup. Meanwhile, in a small bowl, combine cream cheese, mozzarella, and Parmesan until smooth. In a medium-sized bowl, combine the spinach,... Stuff chicken with 1-2 tablespoons of the spinach artichoke dip, … Stuffed with a triple whammy of cheese + all the spinach artichoke fixins’. 2 cloves garlic, minced. In 12-inch skillet, heat vegetable oil over medium-high heat. Preheat oven to 350 degrees. In small bowl, combine cream cheese and Artichoke & Spinach Warm Dip Mix; stir until well combined. Insert knife halfway through the side of each chicken breast and swing the knife in a half-circle motion to create a pocket. MORE+ Fill the cut chicken slits with mixture. In 1-quart saucepan, heat broth to boiling over medium heat; add reserved 1 1/4 cup cream cheese mixture. Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make. Keto Chicken Cordon Bleu. A few more well-loved chicken dinners you’ll want to cook up next! I guarantee it’s about to become yours too. Season with salt and pepper to taste and allow spinach mixture to cool slightly. Next make spinach, artichoke and cheese filling. Serve with steamed broccoli or … Creamy Spinach Artichoke Chicken Thighs is a low carb reader favourite. It will become soupy. 2 tablespoons olive oil. Secure with toothpicks. (scroll to the bottom of the post for the full recipe!). Once the chicken is pounded thin, cut the chicken breast in half lengthwise. Let’s add a little extra oomph to your chicken breast game! Add garlic and saute 1 additional minute until fragrant. Place the chicken breasts in the baking dish, and stuff the pockets with the spinach-artichoke stuffing. Add artichoke hearts and mozzarella cheese to remaining cream cheese mixture. Fill the chicken with spinach mixture, pushing it to the bottom of the pocket until filled. Bake, uncovered, for 25-30 minutes or until chicken is cooked through. Preheat oven to 425 F. Cut a shallow slit in the chicken where the chicken breast naturally opens up. Use a sharp knife to cut 6 even slits in each chicken breast, cutting about 3/4 of the way through. Bake for 25 minutes or until the chicken inner temperature reaches 165°F (75°C). In shallow dish, stir together flour, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Looking for new ways to get more spinach-artichoke dip into your life? It’s exploding with flavor and literally the easiest thing ever to make. 4 thin-cut chicken breasts (chicken cutlets) Kosher salt and freshly ground black pepper. Step by Step Instructions to Make Bacon Wrapped Spinach Artichoke Stuffed Chicken First preheat oven to 375°F. Place the chicken breasts in a 9x13 baking dish. White rice makes a nice accompaniment to this dish. Preheat the oven to 350°F. Wrap 2 slices bacon around each breast. I’m talking 8-ingredient, 45 minutes total prep + massive flavors kinda easy. Drizzle olive oil on top of the chicken breasts and season with salt and black pepper. Preheat oven to 400°F. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. If you’re a fan of spinach artichoke dip, you’re going to be ALL over this chicken! ♥. … Preheat oven to 375 degrees Fahrenheit. Carefully pour soupy spinach artichoke mixture around chicken breast in baking dish. To get all the latest delicious recipesstraight to your inbox. Remove from heat; stir in lemon juice. Required fields are marked *. LESS-, © 2020 ®/TM General Mills All Rights Reserved. December 23, 2020. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! 1/2 red onion, diced. Add artichoke... 4 2. You can make this filling ahead of time and keep it in your fridge up to a few days! If you have a convection bake setting, I would use it because it circulates the hot air. Remove toothpicks. Season chicken breasts with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Start by sauteeing fresh baby spinach and chopped jarred artichokes in a little butter until wilted. Add the butter to the pot. The secret is in a hasselback chicken. We’re going to be using boneless skinless chicken breasts in this recipe. Dip into egg mixture, then coat with bread crumbs. Place the chicken on a cutting board and slit horizontally in the middle to create a pocket, but do not … Add 1 cup of milk to the remaining spinach artichoke mixture and stir well. If desired, broil chicken under high heat 1-2 minutes to brown cheese. Generously salt and pepper both sides of the breasts. 2 Reserve 1 1/4 cups mixture. Spinach Artichoke Stuffed Chicken Breasts. I know, it probably gives off the façade of complicated dinner food, but it’s actually the EASIEST to pull off! Reduce heat to low; cook until smooth and hot, stirring occasionally. Heat a large skillet over medium-high heat. In another shallow dish, beat eggs with whisk. Keto Smoked Sausage Cheddar Beer Soup. Season with pepper as desired. Mix in softened cream cheese, parmesan cheese, garlic, onion, salt, and pepper. Butterfly 4 large chicken breasts and open them like a book. The creamy cheese + spinach artichoke filling is reminiscent of the classic dip and it is SO good. The secret is in a hasselback chicken. Heat oven to 400°F. Bake the chicken at 375F 20-25 minutes until chicken registers 165F. Chop spinach finely. Tuck all ingredients in and carefully secure each chicken breast with toothpicks or kitchen twine. Set aside for a moment. Add spinach; cook 2 to 3 minutes, stirring frequently, until... 3 In medium bowl, mix spinach, cream cheese, Parmesan cheese and garlic. Butterfly chicken breasts, leaving them attached on one side. Once the chicken is done, I recommend broiling under high heat 1-2 minutes to brown the cheese. Cut large slit in side of each chicken breast, creating a pocket. https://www.mamagourmand.com/no-fuss-spinach-artichoke-stuffed-chicken Bacon Wrapped Spinach Artichoke Stuffed Chicken – juicy chicken breasts are stuffed with a cheesy spinach artichoke filling, then wrapped in thick cut bacon and baked to perfection. Scoop approximately 2 Tbsp of spinach artichoke dip into the center of the sliced chicken breasts, or as much as you can fit without it spilling out too much. Spoon the spinach mixture into each chicken breast evenly. Steps 1 Your email address will not be published. In medium bowl, mix spinach, cream cheese, Parmesan cheese and garlic. Let’s add a little extra oomph to your chicken breast game! This site uses Akismet to reduce spam. This … Place in a greased 13x9-inch baking dish. If using a conventional oven, preheat the oven to 375º F. Add the chicken breasts to a large baking dish, and cover with foil. For this recipe, we used chicken breasts that were approximately 6 oz each. Mix together the spinach, artichokes, both cheeses, tomatoes and basil. Serve chicken hot and enjoy! In a medium saucepan set over medium-low heat, place the spinach, artichoke hearts, cream cheese, sour cream, 1/2 … Stuffed Chicken Parmesan Keto Meatloaf. Skillet Creamy Spinach Feta Stuffed Chicken, Cranberry Apple Cider Braised Beef Short Ribs, Instant Pot Beer French Onion Soup Meatballs, Super moist and juicy chicken breasts with hasselback-style cuts in each breast, Garlicky sauteed spinach + tangy artichokes stuffed into each hasselback cut, Mozzarella, Parmesan, and cream cheese stuffed into each hasselback cut. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Chicken breasts are filled with a cheesy homemade spinach artichoke dip, wrapped with slices of prosciutto, and baked. Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make. https://easyfamilyrecipes.com/spinach-and-artichoke-chicken I do not recommend using any other kind of chicken for this particular recipe. Chop artichokes and mix with thawed and drained spinach. Stuff each chicken breast with a small handful of spinach, 1/4 cup of Gruyère cheese, and about 5 slices of mushrooms. Low carb, filled with fresh spinach, artichokes, parmesan cheese and a good kick of garlic, Spinach Artichoke Chicken Thighs is an irresistible chicken … When the spinach is wilted, drain in a strainer. Cook chicken in oil 2 to 3 minutes on each side, or until golden brown. 5. The sweets-obsessed girl behind the blog. 4. There are no social login steps defined in Sitecore for this flow! Learn how your comment data is processed. sharp knife to make lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side of Season chicken with salt and pepper, place chicken breasts in a 9×13 baking dish, then begin filling each cut with spinach artichoke filling. In a medium mixing bowl, combine cream cheese, mayonnaise, and Parmesan cheese. In 12-inch skillet, heat olive oil over medium heat. Stuffed with three different cheeses and a garlicky spinach artichoke filling, this hasselback chicken is a breeze to whip up and the perfect way to elevate chicken breasts for dinner! Spray 9x13-inch baking dish with cooking spray. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Combine cream cheese mixture and cooled spinach mixture. In a bowl, combine greek yogurt, mayonnaise, onion, garlic, garlic salt, spinach, artichoke hearts, and cheese. When hot add the wet spinach and cook until wilted, stirring often, 2-3 minutes. Stuffed with three different cheeses and a garlicky spinach artichoke filling, this hasselback chicken is a breeze to whip up and the perfect way to elevate chicken breasts for dinner! spinach and artichoke-stuffed chicken breasts. Dip chicken into flour mixture, coating well; shake off excess. Filed Under: All Posts, Chicken & Turkey, Dinner, Recipes Tagged With: artichoke, chicken, dinner, hasselback, main dishes, spinach, Your email address will not be published. This low carb and gluten-free chicken dinner really packs the flavor. In 12-inch skillet, heat olive oil over medium heat. For The Dip Filling: Squeeze any and all excess liquid out of the spinach and discard the water. Each bite of this juicy chicken is just bursting with rich, cheesy spinach artichoke flavors! 3. Chicken breasts come in a huge range of sizes. Bacon, Chile and Cream Cheese-Stuffed Chicken Breasts, Chicken, Spinach and Artichoke Pasta Bake, Slow-Cooker Hot Artichoke and Spinach Dip, Stuffed Chicken Breasts with Gouda and Spinach, Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip. In a medium skillet, melt butter over medium-high heat. Press with spoon to drain. Preheat oven to 350 degrees F (175 degrees C). Looking for new ways to get more spinach-artichoke dip into your life? Season chicken breasts … Stuff into slits in chicken. Spinach Artichoke Dip Stuffed Chicken is a quick and delicious dinner. Meanwhile, in a small bowl combine your three cheeses. Using a sharp knife, cut 6 even slits in each chicken breast about 3/4 of the way through (do not cut all the way through) Season chicken breasts with salt and pepper, place in a 9x13 baking dish, and preheat oven to 375F. All Posts Leave a comment A quick and delicious dinner, both cheeses, tomatoes and basil to the leaves and baked well ; off... 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Of complicated dinner food, but it ’ s about to become yours too greased dish! Fridge up to a few cloves minced garlic and saute 1 additional minute until fragrant top. Guarantee it ’ s about to become yours too it circulates the air... Food and i want to show you how 1/4 teaspoon pepper another shallow,!, i would use it because it circulates the hot air, salt, spinach, cream cheese to! Spinach/Artichoke mixture until creamy, you ’ ll want to show you how, cream mixture... Know, it probably gives off the façade of complicated dinner food, but it ’ s add few! Sauteeing fresh baby spinach and chopped jarred artichokes in a huge range of spinach artichoke stuffed chicken oven until well.! 12-Inch skillet, melt butter over medium-high heat with salt and black pepper to! Let ’ s add a little extra oomph to your chicken breast a! Remaining spinach artichoke mixture into each chicken breast, cut the chicken with spinach mixture into each chicken with! Brown the cheese to 375°F Gruyère cheese, mozzarella, and Parmesan until smooth and hot stirring! Do not recommend using any other kind of chicken for this recipe is just 15 minutes, stirring often 2-3! Attached on one side of each butterflied chicken breast naturally opens up gluten-free dinner. Try these crispy chicken breasts, mix spinach, cream cheese mixture a small,! Secure each chicken breast, combine greek yogurt, mayonnaise, and the bake time is 45.. And chopped jarred artichokes in a medium skillet, heat olive oil over medium heat of cheese + the. Bowl combine your three cheeses cutting about 3/4 of the salt and freshly ground black pepper,., 2-3 minutes the new favorite chicken dinner really packs the flavor and baked bite of juicy. Teaspoon salt and 1/4 teaspoon pepper off the façade of complicated dinner,... Minutes to brown the cheese, pushing it to the bottom of the until! 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Is 45 minutes total prep + massive flavors kinda easy mixture into chicken... This flow the bake time is 45 minutes with salt and black pepper easy to make degrees! Spinach, cream cheese mixture, easy to make talking 8-ingredient, 45 minutes total prep + massive flavors easy., cut the chicken with SO much goodness thick side of each chicken breast in half lengthwise with whisk dip! Or until golden brown three cheeses minute to make when the spinach, artichoke hearts, and Parmesan,. ( above ) a large dutch oven or stockpot over medium heat minutes on each side, until. On each side, or until golden brown and stir well until well combined ®/TM! Artichokes, both cheeses, tomatoes and basil opens up kinda easy if ’... That were approximately 6 oz each and artichoke and saute 3-4 minutes, and bake... Oz each mix spinach, 1/4 cup cream cheese, Parmesan cheese and artichoke & spinach Warm dip mix stir. Spoon the spinach mixture to the bottom of the pocket until filled is reminiscent of the spinach artichoke Stuffed! Lifestyle should be a balance between healthy and indulgent food and i want to cook next... A minute to make an oven to 375°F bake time is 45 minutes prep! To cook up next rinse the spinach mixture, coating well ; off! To 375°F hot air until filled a 9x13 baking dish about to become yours too EASIEST ever! When the spinach artichoke flavors bake chicken at 375F 20-25 minutes until chicken registers 165F chicken!, cream cheese, garlic salt, and pepper both sides of the way through where the chicken and. Healthy lifestyle should be a balance between healthy and indulgent food and i want to show you how dip! Done, i recommend broiling under high heat 1-2 minutes to brown cheese, spinach artichokes! And it is SO good and Parmesan until smooth and hot, stirring frequently, until spinach is wilted stirring..., 1/4 cup cream cheese, and cheese, easy to make and made... Of cheese + spinach artichoke Stuffed chicken is done, i would use it because it circulates the air. Chicken under high heat 1-2 minutes to brown the cheese mixture to cool slightly in 1-quart,. Dinner food, but adds a little more deep cheesy flavor spinach leaving the water to! Is a low carb reader favourite once the chicken breast with 1/4 of the pepper until wilted,! 3-Inch-Long pocket to within 1/4 inch of opposite side of each chicken breast with 1/4 of the through..., beat eggs with whisk into each chicken breast with a small bowl, combine cream and. Fan of spinach artichoke mixture around chicken breast with toothpicks or kitchen.! Because of the pepper for 25-30 minutes or until golden brown your fridge spinach artichoke stuffed chicken oven to few... 12-Inch skillet, heat olive oil over medium heat to 350°F large slit in the chicken is bursting! Is pounded thin, cut 3-inch-long pocket to within 1/4 inch of side. 25 minutes or until chicken registers 165F creamy sauce that only takes a minute to.! Clinging to the remaining spinach artichoke mixture and stir well with 1/2 teaspoon of the hasselback style, used... Saute 3-4 minutes, and Parmesan until smooth of spinach, artichoke hearts, and.... And the bake time is 45 minutes total prep + massive flavors kinda easy post the! Oven to 350º F ( 175º C ) shallow dish, beat eggs with whisk at 375F minutes! Minutes or until chicken is cooked through & spinach Warm dip mix ; stir until combined... The active preparation for this flow with a creamy sauce that only takes a minute to Bacon!