Red onion - the strong onion flavor works well in this apple slaw. Last Updated on July 1, 2020 by Slow The Cook Down. Post contributors aren’t staff, but may write articles or columns. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. This one combines apple with chunky sourdough croutons. Fennel - has an anise-like flavor. This fennel and apple coleslaw recipe is a real treat for the tastebuds! The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. Fennel and apple slaw is a dish I created when trying to convince my husband to eat fennel. They add a crunchy pop of flavor that really wakes up the vinaigrette. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. (The cabbage may need more salt, so taste as you go.) Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. Apples and fennel are in peak season right now and they are light and refreshing on the palate. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Apple-Fennel “Slaw” Applying salt, sugar and acid to fennel in effect “cures” it – breaks down and tenderizes its texture, while also mellowing its essential astringency. A great side dish for any Summer barbecue. The addition of red cabbage makes it colourful and crunchy, and we dressed it with a simple lemon juice and honey dressing. Divide the sliced meat among the 12 bottom bun or roll halves, then top with the Lemon - adds acidity. Italian parsley - adds freshness. 1 large shallot, thinly sliced. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. This commenter is a Washington Post editor, reporter or producer. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. The slaw can be served right away, but is best after about 15 minutes of rest. All comments are posted in the All Comments tab. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Sprinkle with reserved fennel fronds, if desired. Olive oil - added flavor. Conceived in a pandemic, born in a pandemic: The first quarantine babies are arriving, Fox Nation’s first original Christmas movie feels like every other cozy, Christmas movie — with one exception, Rejected by her family, this woman has been ‘Queer Santa’ for 22 years, These 6 Christmas breakfast recipes are a gift everyone will love, One-Pan Steak Tips With Rosemary-Pepper Sauce. This will be perfect for a … In a small bowl or jar, whisk together the vinegar, oil, lime juice, honey, celery seed and pepper. 1 small green cabbage (about 1 pound), shredded (about 5 cups), 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish, 1 small red onion, thinly sliced (about 3/4 cup), 1 tart-crisp apple, such as Granny Smith or Honeycrisp, peeled, cored and julienned, 1 teaspoon kosher salt, plus more to taste, 1/4 cup neutral oil, such as grapeseed or canola, 1/2 teaspoon freshly cracked black pepper, 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing. 1 large crisp, sweet apple, thinly sliced. The classic lime crema is swapped out for lemon because it pairs better with the fennel. If paused, you'll be notified of the number of additional comments that have come in. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. ¼ cup extra virgin olive oil. Recipe Ingredients. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Toast the sunflower seeds in a dry skillet over a medium high heat, stirring frequently, until fragrant and lightly browned, about 3 minutes. Jun 26, 2020 - Light and crisp slaw fennel, apples, cabbage, and a dressing that’s tangy enough to cut through the richness of grilled and smoked meats. The slaw can be served right away, but is best after about 15 minutes of rest. This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. All comments are posted in the All Comments tab. I believe the liquorice smell puts many people off. April 14, 2013 Chasity the Cookologist Side Dishes, Uncategorized Leave a comment. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Your daily values may be higher or lower depending on your calorie needs. How to Prevent the Apples from Browning A fresh, crunchy brussels sprouts slaw that tosses shredded apple, fennel and Brussels sprouts in a tangy vinaigrette. In this dish, we turn the magical trifecta into a creamy slaw to pile on top of perfectly seared pork chops. We wanted something a bit different, so we went with a classic pairing, apple and fennel. Sprinkle with reserved fennel fronds, if desired. Vegan, gluten-free and ready in 20 min. It struck me as crazy the first time I learned that apples aren’t available all year round from within the borders of my own country. The list of ingredients here is a tad intimidating but worth the effort. This commenter is a Washington Post contributor. You must be logged in to recommend a comment. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Fresh and crunchy fennel slaw makes a perfect side to sandwiches, meats or savoury tarts. 1 small green cabbage (about 1 pound), shredded (about 5 cups), 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish, 1 small red onion, thinly sliced (about 3/4 cup), 1 tart-crisp apple, such as Granny Smith or Honeycrisp, peeled, cored and julienned, 1 teaspoon kosher salt, plus more to taste, 1/4 cup neutral oil, such as grapeseed or canola, 1/2 teaspoon freshly cracked black pepper, 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing. Email questions to the Food Section at food@washpost.com. Season with the salt and toss to combine. When I need a fresh salad, and I need it quickly, I go for a 10 minute rainbow Thai salad, or our staple kale salad. It has a buttery sweetness with a hint of licorice from the fennel. Fact Checkers contribute questions, information and facts to The Fact Checker. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Replies to those posts appear here, as well as posts by staff writers. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. (The cabbage may need more salt, so taste as you go.). Apple Fennel Slaw | Tasty Kitchen: A Happy Recipe Community! Email questions to the Food Section at food@washpost.com. This brussels sprouts slaw is another speedy and delicious option! Easy peasy. Fennel & apple slaw marries the aniseed flavour with the sharpness of crisp green apple. You must be logged in to report a comment. Post contributors aren’t staff, but may write articles or columns. The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Come fall, one of our favorite flavor combinations is apple, fennel and celery. A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer cookouts. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. You must be logged in to recommend a comment. If paused, you'll be notified of the number of additional comments that have come in. 2 tablespoons apple cider vinegar. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. In a large bowl, combine the cabbage, fennel, onion and apple. Slaw … Apple Fennel Slaw. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Together they are bright, crunchy, fresh and have just the right amount of sweetness. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. In a large bowl, combine the cabbage, fennel, onion and apple. Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro. (You may have some leftover.) My Apple Fennel Slaw is sweet, crisp and slightly tart and has only 5 ingredients. This addictive Celery Root, Apple and Fennel Slaw is crunchy, sweet and bright. Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro. (You may have some leftover.) Cabbage Apple & Fennel Slaw With Orange Dressing & Hazelnuts This commenter is a Washington Post editor, reporter or producer. In some cases, contributors are sources or experts quoted in a story. Apple and fennel are a match made in heaven. In a small saucepan, mix together the sugar and apple juice. 1 large fennel bulb. From Detroit-based digital cookbook author and private chef Angela Davis. Next up is the slaw. To pause and restart automatic updates, click "Live" or "Paused". It's one of my faves for cookouts, especially with grilled or smoked pork. Did you grow up eating apples, oranges and bananas all year round? Add the fennel, apples, shredded cabbage and carrots to a large bowl. Get the recipe at Food & Wine. I'll be back soon with new content for the blog. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. Apple Fennel Slaw. 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