:)))I am actually making it again, as an encore demand from my friends and family! WW points are not, as they are copyright, but they are all posted here for your convenience! And I omitted grated zest and lemon  juice since I used lemon juice in almond milk. What products would you use? FANTASTIC! I'm thinking of doing raspberries in place of blueberries with a lemon icing/glaze. This was a big hit at our house! Flip and cook for an additional 45 seconds, or until heated through. I think they even tasted better the next day too! It has just the right amount of sweetness! I'm cutting the recipe in half and will have a small piece every night for the next few nights . Forgive me if you’ve already done this, but I’d love it if you had mug cake recipes, or recipes for 2. I made these in advance of a week-long camping trip we took early in October. Very easy. Not one crumb was left. It worked perfect for my Mom, so I'll try it with a fresh bag of flour! Thanks so much! Great recipe! Turned out great! It's so easy to do and worked like a charm.Carol. Unfortunately, the pancakes came out an unappealing greyish color that wouldn’t brown in the oven. It is just so good you can eat it anytime! Gina – would frozen blueberries work here. Preheat oven to 350 degrees F. Spray with a non-stick vegetable spray (or butter if you prefer) the bottom and sides of a loaf pan (9 x 5 x 3 inch). Skinnytaste > Baked Breads and Cakes. Add egg and egg whites one at a time and beat until combined. For anyone wondering about substitutions, here is what I did: I did the cake flour trick with the cornstarch by taking out 5 1/2 tablespoons of all purpose flour (1/2 tablespoon per 1/4 cup flour) and replacing it with the same amount of corn starch. My 11 year old likes to look through the meal prep cook book every night as he’s settling down for bed. To my huge surprise it was deemed the "hit" of the bbq! And I just couldn't help myself, added a little oat and brown sugar topping. . Thanks for another great recipe! Do you have any recommendations on what types of Gluten Free flours we could swap out for the 2 different types of flour? Couldn't you make it half like Gina did? This seems to work fine as a buttermilk substitute. I assume you can replace with blueberries with just about any fruit you want…. Cut into 16 squares. I made this twice and it worked both times. I don’t have buttermilk, can I substitute with low fat milk? Perfect with my morning coffee!! Land o'Lakes has a product called "Cinnamon Sugar Butter" and it contains approximately half the fat of regular butter. All I had to do was reheat in the microwave. Moist, a little sweet, fabulous! I just made this tonight. Would any gf blend work? Is the lemon flavor strong? Great recipe otherwise!! I was so excited to make this. So simple too, which is right up my ally! I cut and frozen the left overs with parchment paper in between the slices and froze. I was so pleased with the results, and you will be too! I know it is not always easy to find but I get mine (Organic Maple Syrup) online with Rouge maple. Can I use Pancake mix instead of cake flour ? Freeze, wrapped tightly up to 2 months. 1015 shares. I tried taking this idea and applying it to a different type of pancake, just to see if it would work. This site uses cookies to help provide the best user experience. Thank you . I was wondering if I could substitute soy milk for the buttermilk? The powdered sugar on top is a great idea, but on my end, I will try it with Maple Syrup (I guess the fact that I am from Quebec, Canada, has something to do with it!). I felt it would give a better placement of berries in each serving. A very lovely, light lemon blueberry flavor. Gina and all – Just want to say this is one of the best cakes I have ever made! I used half a bag of frozen wild blueberries I’d had on hand for awhile. It’s a keeper and will be repeated! 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