Top it with coconut milk ice cream for the ultimate guilt free dessert. I added almond flour and walnuts to make the recipe even healthier by increasing the amount of good fatty acids and I admit it, also to make it tastier! You can also pop it in the microwave to reheat. Can you smell the perfume? Low-Sugar Flourless Vegan Apple Crisp Kalyn's Kitchen cinnamon, splenda, splenda, almond flour, rolled oats, apples and 3 more Paleo Apple Crisp Jessy and Melissa The saturated fatty acids that you see in the nutritional table (1g per serving, or nothing), are the saturated fatty acids naturally contained in almonds, walnuts and seed oil. I love the addition of cranberries! Using a rubber spatula, stir and fold until apples are fully coated and sugar … For the liquid in the apple mixture you can use water, apple juice, or apple cider. This recipe was a big hit in my house! Add the zucchini and apple mix to a large tart pan or smaller oven-safe ramekins. For this recipe, I often use crabapples from my apple … Required fields are marked *. Apple crisp is also known in the UK as an apple crumble. Optional … Bake in the oven for 30-35 minutes until the apples are soft and the surface appears golden. My apples were really small so I had to use a whole crapload of apples (like 13 of them)! 4-5 large crisp apples (about 2 pounds; I like a mix of sweet and tart, such as Honeycrisp and Granny Smith) 1/2 cup reduced-sugar dried cranberries optional. We use cookies to ensure that we give you the best experience on our website. Check the nutritional tables on the packaging of the products you have at home and you will notice that a very small amount of saturated fat is always present even in the ingredients of plant origin and is functional to our body. Yum! We received a copy of 30-minute Frugal Vegan Recipes by Melissa Copeland for review and are sharing this single serve apple crisp … Is it possible to still have a sweet indulgent dessert without refined sugar? Vegan Plum And Apple Crisp I use whole food plant-based ingredients to create a delicious compromise in the kitchen. Let it rest for 10 minutes before serving. It takes time for apples to release their moisture so the thinner the slices the less time to cook and more easily the apples will soften and make a nice caramel sauce with their juices. The result was perfect: tender and sweet apples at the right point, a light scent of spices, and a sauce similar to a delicate caramel. This plant-based dessert is where it’s at! Apple crisp topping can become soggy if not eaten immediately. A recipe that was quick and fresh but indulgent at the same time. It is in fact naturally sweetened with rice syrup, but you can also opt for malt if you are not intolerant to gluten or maple syrup. Bake for 45 minutes until the top is golden and crispy and the apple/zucchini mixture is bubbling. Comment document.getElementById("comment").setAttribute( "id", "a0557a385f8c4015d61fc3d34e1536f8" );document.getElementById("i7752dcacb").setAttribute( "id", "comment" ); I'm a plant-based vegan, married to a meat eater, with two picky kids. If you’ve tried my Best Ever Sugar Free Apple Crisp recipe, please rate it and let me know how it turned out. If you continue to use this site we will assume that you are happy with it. I knew it would be possible to make an apple crisp that was just as delicious as the classic recipe my mom made without the refined sugar, flour or butter to make a vegan, gluten free, whole food plant-based friendly dessert. The Crumble light apple in fact it’s just a perfect recipe for a light and healthy breakfast, low-glycemic index contains no refined ingredients, also it becomes a light and tasty dessert if served with vanilla ice cream or coconut cream. Such a great recipe for fall! Apple crisp is the easiest dessert recipe to prepare just before dinner and ready to serve in just 30 minutes. This apple crisp is so so easy to make, is perfectly balanced and almost healthy enough for breakfast (you could cut the sugar back even more if you wanted to… I would try 1/3 or 1/2 cup if you want to make it suitable for breakfast, it still needs a bit of sweetness). Then comes the top layer which is a mix of oats, whole spelt flour, dark brown sugar, coconut oil, coconut shreds, walnuts and a bit more spices. from Jenny Sugar. This vegan apple crisp is a decadent dessert with no shortage of vegan butter or brown sugar. Best ever healthy sugar free apple crisp? Pulse until a crumbly paste is made. Course Breakfast, Dessert. Usually loaded with butter and sugar, our vegan crumble contains no added sugar and is instead sweetened with whole fruit only which makes it really high in essential nutrients! The saturated fatty acids that you see in the nutritional table (1g per serving, or nothing), are the saturated fatty acids naturally contained in almonds, walnuts, and seed oil. You could use a gluten-free flour or a whole wheat flour. Step 5-Bake in oven for 25 minutes or until top browns and apples release their juices and soften. There’s numerous recipes out there and most home cooks have their own favorite version. This low-calorie dessert works well for breakfast, too! It is prepared in a few minutes and is ready for half an hour. Tender apples + crumble with crunchy almonds and walnuts. It was gluten-free, sugar-free, vegan and downright delicious. Healthy Apple Crisp Recipe – No Sugar, No Butter, Beef Steak and Shrimp stir fry – Healthy Asian Recipe, Chicken Lemon Rice Soup Recipe (Avgolemono), Low Carb High Protein Chocolate Muffins Recipe, How to Make Homemade Protein Bar – 5 Recipes, 2 tablespoons malt - rice syrup, maple syrup (40g), To serve: coconut cream - vegan vanilla or coconut ice cream, edible flowers. Gluten Free No Sugar Added Apple Crisp is a must to make if you’ve been apple picking this fall. No added sugar to the apples and topped with a cinnamon rolled oat crumble, this easy vegan apple crisp is ready in under an hour and the perfect healthy fall dessert! Combine sliced apples with cranberries (optional), 1 tsp cinnamon, ginger, 1 tbsp maple syrup, vanilla, arrowroot powder (or corn starch), and apple cider or water. This is really the most … This Apple Crisp recipe is full of warm buttery chunks of lightly sweetened cinnamon apples and a crunchy, crispy crumb topping made without oats. To make it an even more delicious. What can I say; I have already turned on the oven! It’s a classic apple dessert just like old fashioned apple crisp, but this recipe you can trust is made only with real whole food ingredients. Veganuary Recipes: 31 Healthy Recipes for the Month, Raw Almond Butter (I get mine for Trader Joe’s). Sugar Free Apple Crisp This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. It’s one of those all time classic recipes. However, that classic version is no good if you’re following a gluten free, vegan, or whole food plant-based lifestyle. Please read my disclaimer. The difference? Perfect for that fall dessert craving! Preheat oven to 350°F. We will be using three apples which will net about 4.7 grams of sugar per serving. In this winter, why not taste the Crumble of Light and Vegan Apples with a scoop of coconut cream or ice cream. Cuisine American. I am always looking for recipes this time of … Time will vary depending on how much you are reheating at a time. Just because there’s no added sugar to this apple crisp doesn’t mean it lacks in taste at all! I recall my mom asking me what kind of cake I wanted for my birthday one year, and telling her that I’d like apple crisp instead. No Added Sugar Apple Crumble Apple Crumble is a favorite fall recipe for many of us. Nothing beats the smell of ooey-gooey baked apples smothered in cinnamon sugar…except for maybe … Cut the apples in thin slices. Check the nutritional tables on the packaging of the products you have at home and you will notice that a very small amount of saturated fat is always present even in the ingredients of plant origin and is functional to our body. The average apple contains 19 grams of sugar. You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy! Pulse until a crumbly paste is made. Ordinarily, you need cooked apples, brown sugar, butter, flour, cinnamon. Light Apple CrumbleVegan, without butter, gluten, and refined sugar. The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. This will be a healthy apple crisp, though sugar also helps to tenderize, so texture may vary slightly. They make dried cranberries with no added sugars or juices. Apples and a baked but healthy crisp topping go hand in hand beautifully! A small single serving needs no more than 30 seconds , while a whole apple crisp will need quite a bit more time. Home » Healthy Apple Crisp Recipe – No Sugar, No Butter. I keep my apple crisp covered and refrigerated. Perfect as a warming dessert for Christmas or other cold days. I’ve had a lot of readers ask where they can find sugar free cranberries. You can affect the sugar content with the size of the apple … However, since the average apple has about 19 grams of sugar in it, this cake is not without sugar. Step 3-Combine oats, ground flax, pecans, walnuts, maple syrup, almond butter, cinnamon and salt in a food processor. The easiest apple crisp … Serve warm with a scoop of coconut ice cream. Wet the apples with lemon juice, add the other filling ingredients and mix well. Combine oats, ground flax, pecans, walnuts, 1/4 cup maple syrup, almond butter, 1/4 tsp cinnamon and salt in a food processor. All covered with a crunchy crumble rich in almonds, walnuts, and oats. Use an all-purpose gluten-free flour if this needs to be a gluten-free apple crisp. This is the perfect dessert for fall! Enjoy it hot or lukewarm. You don’t need to worry about getting a soggy top. If you enjoy making casseroles and crisps getting a trusty set of Corningware Baking dishes is a must too. Step 2-Combine sliced apples with cranberries (optional), cinnamon, ginger, maple syrup, vanilla, arrowroot powder (or corn starch), and apple cider or water. They are very few and they are cholesterol-free! Comforting and very delicious plum and apple crumble. Ingredients. In a large bowl, add all Filling ingredients: apples, coconut sugar, maple syrup, almond flour, cinnamon, nutmeg and vanilla extract. This single serve microwave apple crisp only takes a few minutes to make. The best apple crumble I’ve ever eaten and, coincidentally, it’s Vegan and light! The light apple crumble is a vegan recipe, without butter, without gluten (I used certified gluten-free oats), without refined flours, and without refined sugar. It features a thick oat crumble topping made from five basic and healthy ingredients as well as a sweet, gooey apple … Do you have 35 minutes to bake a perfect Light Apple Crisp (or Crumble)? Check out my Essential Kitchen Tools for more of my can’t live without favorite tools. This apple crisp is refined sugar free using maple syrup in place of brown sugar making it a naturally sweetened dessert. This plum and apple crisp is very easy to make and can be also enjoyed for breakfast. Warm it in the oven or eat it cold. If you liked this recipe, you may also like these: Save my name, email, and website in this browser for the next time I comment. I added ground flax, raw pecans, and raw walnuts to the oat mixture for crunch and a healthy dose of omega-3s and healthy fats. Last Sunday I posted a picture on my Instagram & Facebook account of some apple crisp I made. This vegan apple crisp consists of two main layers. Awesome recipe. Luckily, nutritionist and chef Mia Rigden has just the thing to give me a sense of normalcy sans sugar crash: a gluten-free, vegan apple crisp that comes together using just one bowl and a skillet. Freeze in a freezer safe dish for up to 2 months. The arrowroot flour and apple juice make for a caramel like sauce in the apple mixture without the need for butter or sugar. Pour apple mixture on the bottom of a medium baking dish. I was looking for something that was simple, light, and gave a sense of serenity in preparing and tasting it. Step 4-Pour apple mixture on the bottom of a medium baking dish. Bonus, it’s possible to twist your classic apple crisp recipe to make a vegan gluten-free apple crisp with no butter, no refined sugar, and no flour. This low-calorie, healthy, gluten-free, oil-free, no-butter apple crisp / apple crumble recipe has an oat crumble topping that is crisp, not soggy, and is held together by lemon juice and enhanced by nuts (without butter or margarine). * Malt contains gluten. Really like that you use granny smith’s and that it’s gluten free and sugar free. Reheat in oven or pan before serving. Keyword healthy apple crisp, sugar free apple crisp. As an Amazon Associate I earn from qualifying purchases. This vegan crisp recipe is already filled with sugar so a little redemption via the apple skins never hurt you! Top it with coconut milk ice cream for the ultimate guilt free dessert. My version is without butter, without gluten, and without refined or wholemeal sugar, but with natural sweetener. Choose a gluten-free certified gluten-free sweetener if intolerant. This sounds amazing. 3 tablespoons pure maple syrup or … Transfer to a 20-22cm baking dish, press to make the. A classic apple crisp is made with brown sugar, white flour, and butter. Grease an 8-inch square baking pan with coconut oil. I could eat apple crisp morning, noon and night! Your email address will not be published. I buy the brand Honestly Cranberry on Amazon. When you’re ready to eat the apple crisp again you can reheat it in the oven at 350 F for 15 minutes or until warmed through. I love apple crisps! This apple crisp has a warming autumn vibe that will make your evenings a bit cozier. 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