There is a little instruction video of how to segment an orange the way the experts do - see link in step 3 of the directions. Initially, I thought that the radicchio might be a bit bitter. Ease out the orange segments with the knife, catching any juices. As an Amazon Associate I earn from qualifying purchases. Directions: To make the vinaigrette, in a small bowl, whisk together the orange juice, lemon juice, orange zest, olive oil, canola oil, mustard, tarragon and shallot. Remove onion from water and discard liquid. Step 1 Peel and section oranges over a bowl; reserve. I sprinkled some pepitos on top for extra crunch. Directions. Toss orange, fennel, and avocado with dressing to combine. Halvah apple pie apple pie brownie donut cheesecake. I am doing it second time. Thanks for sharing the recipe! 1 tablespoon grated orange … This is such a refreshing and unusual salad. This time instead of salad I put grated carrot. Percent Daily Values are based on a 2,000 calorie diet. Disclosure: This post may contain affiliate links. Slowly add the extra-virgin olive oil into the bowl while continuously whisking. Tasted lovely. Refrigerate any remaining vinaigrette. Place the thinly sliced fennel in a large bowl. This recipe, our adaptation of a salad from Coal Office restaurant in London, is a crisp, creamy update of the classic North African pairing of fennel, orange and olives. Using a large sharp chef's knife, slice off the bottom of the fennel. Add the fennel into the bowl. This site uses Akismet to reduce spam. Remove the heavy stems from the arugula and place the leaves in a salad bowl. Toss fennel with orange slices and onions, then arrange on top of arugula. Nutrient information is not available for all ingredients. Citrus fruits are great in the winter because they are in season and I definitely need the vitamin C boost when cold and flu season hits. I’m Tina and I share my everyday breakfast recipes here. Or this Vegan Power Salad … Refrigerate until serving. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. 1. In a bowl, add oranges, red onion, fennel and vinegar. Makes about 3/4 cup. I had no lemons so I used lime juice and about a tablespoon of cranberry juice for color along with the orange juice and vinegar specified. Add in the zest and juice of 1/2 a lemon. Scallops in Blood-Orange Gastrique with Fennel-Endive Salad Remember when a box of oranges was the most thrilling gift? Thank you so much! Original Glazed Donuts (Krispy Kreme Recipe Copycat), Toddler Muffins (Easy Muffin Recipe for Kids), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Harissa adds spice; Greek yogurt is a cooling counterpoint. If possible, use a mandoline to cut the fennel into uniform, paper-thin slices. Please note the resting time of 2 or more hours. 3 oranges, segmented. This salad calls for 4 oranges and the juice of half a lemon. In a small skillet, lightly toast the pine nuts in a bit of extra-virgin olive oil until lightly golden brown, about 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Both radicchio and endives are similar in taste and texture, with the red Belgian endives having a bit more of the white stems. This Orange and Fennel Salad is beautiful as a holiday side dish, but also striking to serve at brunch. Dear Tina, I love salads such as this…so beautiful and bright. Snip enough of the fennel leaves to make 1 teaspoon; reserve for dressing. I love them no doubt but they had no place in this light crisp salad. Originally from California, she now lives in London. This Orange and Fennel salad is beautiful as a winter salad. Transfer salad to a serving platter. STEP 4 To make the dressing, combine the juice from the oranges with the olive oil and mustard. Then, thinly slice the bulb up until … I loved the dressing and the pairing of the fennel and orange. This would complete any tablescape! Divide arugula among salad plates. I'd suggest you pair it with a simple hard boiled egg if you're having it in the morning. In a small bowl, whisk together orange juice, oil, salt and pepper to make a dressing. Put the fish on serving plates. I used Chioggia radicchio, but other varieties would also work in this breakfast salad. And with roasted almonds and mint, the salad … Top with 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts. Squeeze membranes over a bowl to extract juice. Toss, top with sweetened cranberries and serve. Directions for: Orange Fennel Salad Ingredients. Next time I will make this with an arugula salad blend and add more Kalamata olives. In a small bowl, whisk mustard, honey, and vinegar. What a light and refreshing salad! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In small bowl, whisk together orange juice, zest, mustard, and olive oil to make vinaigrette. 2. I used fresh fennel from my CSA as well as a dark leafy lettuce. Learn how your comment data is processed. Read more about Tina Jui or drop an email to say hi. What a perfect winter side for the holidays. See my Disclosure Policy for more information. Add comma separated list of ingredients to include in recipe. … For the dressing I didn't have Dijon mustard so I used a little regular yellow mustard and used apple cider vinegar instead of rice vinegar. Tip the onion into a bowl with the fennel, orange segments and rocket leaves. Combine salad, oranges, fennel and olives in large bowl. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. I loved how the orange popped out against the magenta red radicchio and dark green dill. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Cut the remaining orange in half and add its zest and juice into a small bowl. 1 (6 ounce) package DOLE® Tender Garden Blend 2 oranges, peeled and cut in half slices Following the curve of the fruit, cut away … I love the combo of the fennel and orange. Spoon over the cooking juices and serve, topped with the leaves, along with the salad and potatoes. Since the fennel bulb in half, then thinly slice each half into thin strips. Set aside. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. I made this as directed and wouldn't change a thing. Remove any wilted outer layers of the fennel bulb; cut a thin slice from the base of the bulb. Combine fennel, apple and onion. Garnish with fennel fronds (if desired) and serve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If desired, save a few fennel fronds (the feathery green parts on top of the stalk) for a garnish. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. No gift befits the food-obsessed people in your life like a cookbook. Absolutely delicious! I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. Remove from heat and set aside. Place the sliced fennel in a salad bowl. Working around the orange, and from top to bottom, remove the peel and white pith. Finely slice the fennel and radishes and add to the orange and juice. Slice oranges to divide flesh sections and add to bowl. 1 fennel bulb with fronds (about 3/4 pound) 4 medium navel oranges, peeled and sectioned. And used Trader Joe's Orange Champagne Vinegar as the salad dressing starter. Fennel is delicious in a salad when paired with the bright orange flavor, and it brightens up any winter morning! Halve, pit, and peel avocado, then cut into 1/2-inch pieces. Fit a food processor with the thinnest slicing blade. Add in the chopped dill. This is a gorgeous blend of sweet sour and salty flavors and crunchy and soft textures. Process in batches. I didn t use olives because of guests preferences. Your daily values may be higher or lower depending on your calorie needs. When autumn rolls through and it starts feeling like winter, salads are often the last thing on my mind. Made again for dinner guests and will make again. Enjoy! 4 teaspoons olive oil. This Orange and Fennel Salad is such a beautiful healthy winter salad. Make the vinaigrette up to 3 days in advance, and shave the cheese up to … Used 1 small fennel bulb & 2 oranges, including juice and used 3 TB red vinegar wine & 3 TB olive oil -- did not increase other ingredients -- used feta cheese and served on bed of arugula. ¼ red onion, thinly sliced. Whisk together 2 tablespoons juice, oil, vinegar, honey, salt, and pepper in a bowl. A breakfast lover and food blogger. Peel and segment 3 of the oranges and add into a large bowl. salt. The tangy orange vinaigrette brings it all together. You saved Orange and Fennel Salad to your. With only 4 ingredients, Italian Fennel & Orange Salad is the perfect salad recipe for winter and ready in under 5 minutes. If you like this ….you may also like this recipe for Fennel Cucumber Slaw. Set aside. Add comma separated list of ingredients to exclude from recipe. Yum. It’s a delicious breakfast salad recipe, and is striking set out on the brunch table. It looks like a lovely Christmas centerpiece in and of itself. Drizzle with … This is a wonderful salad with a pleasing combination of orange and fennel. Your email address will not be published. In a small bowl. By Tina JuiLast updated: August 4, 2018Filed Under: Breakfast and Brunch Recipes, Breakfast for Dinner, Brunch Recipes for Mother's Day, Collections, Cooking Style, Dairy Free, Easter Breakfast Recipes, Gluten Free, Lifestyle, No Cook, No Egg, Quick and Easy Breakfasts, Quick and Easy Brunches, Salads and Vegetables, Seasonal, Spring Breakfast Recipes, Vegan, Vegetarian, Winter Breakfast RecipesTags: appetizer, citrus, fruits, gluten free, holidays, no cook recipes, olive oil, paleo, salads, Vegan Breakfast Recipes, vegetables, Vegetarian Breakfast Recipes, winter. Add the orange segments followed by the citrus vinaigrette and toss gently together. Add the rest of the juice from the first orange, and then add the orange segments. ¼ teaspoon grated orange zest plus 1/3 cup juice 1 fennel bulb, stalks discarded, bulb halved, cored, and cut into 1-inch pieces 1 pound carrots, trimmed and cut into 1-inch pieces Directions. Whisk together 1/4 cup orange or blood orange juice, 1/4 cup vegetable oil, 2 tablespoons lemon juice, 2 tablespoons rice vinegar, 2 teaspoons sugar, 1 teaspoon Dijon-style mustard, salt and ground black pepper, to taste until blended. Everyone love it! … The orange vinaigrette for this recipe was "out-of-this-world" delicious. Salty kalamata olives balance the sweet orange in this salad. Beat in the oil and pour the dressing over the salad… Beat the orange juice and mustard together. Toss the salad and dressing together and serve immediately. Toss with Fresh Orange Dressing, to coat, as desired. Or this simple delicious recipe for Orange Avocado Salad . Orange and Fennel Salad – A Healthy Winter Salad (Vegan, GF), (45 milliliters) - plus extra for toasting the pine nuts, If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Season with salt and pepper. Amount is based on available nutrient data. Added feta cheese squares. What I could do without was the kalamta olives. Information is not currently available for this nutrient. 2. Perfect for summertime barbecues or for winter holidays - when oranges are at their peak of perfection. To serve, place the greens on a plate. So fun to eat! If you can’t find radicchio or prefer something different, you can substitute it with red Belgian endives too. If you are looking to make it more brunch like, I’d suggest you pair it with a simple hard boiled egg. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. xo, Catherine. Sprinkled with dried cranberries and thin slices red onion. This has wonderful flavor -- the dressing with the cumin is what really sets this apart from all the other 'fennel & organge' salads. Your email address will not be published. Also instead of sugar I put honey. Season with salt and mix well. A wonderful combination of flavours, serve as a starter or side dish. Vegan and gluten-free! Just because the weather is colder now doesn’t mean you can’t have a delicious salad! My husband and I both gobbled this up. Required fields are marked *. Top with oranges, fennel, shallot, and chopped pistachios (and fennel fronds if … I made this using my own red leaf lettuce from my garden. Pour over salad; toss to coat. Meet me over coffee. 3. ½ bunch mint, leaves picked. In another bowl, whisk together dressing ingredients. Simple energizing Beet Orange and Fennel Salad that can be used as side salad or repurposed into midweek grain bowls. Ingredients. But I came across a recipe similar to this Orange and Fennel salad in the latest issue of a magazine, and it really jumped out at me. I would leave them out in the future!! Find easy breakfasts and brunch recipes for the family. Recipes / Oranges. Combine the arugula, fennel, fennel fronds, and orange segments in a large bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. 1 (6 ounce) package DOLE® Tender Garden Blend, 2 oranges, peeled and cut in half slices, 1 fennel bulb, trimmed, cored and thinly sliced lengthwise. Cut oranges into sections or “supremes” following How to Cut an Orange. ½ bulb bulb fennel, thinly sliced. Like this recepie very much! this link is to an external site that may or may not meet accessibility guidelines. In a small skillet, lightly toast the pine nuts in a bit of extra-virgin olive oil until lightly golden brown, … Caramels chocolate bar donut cookie. Drizzle with olive oil, red wine vinegar, and salt and pepper. Cut off and discard fennel stalks. Segment the other orange, catching the juice in a bowl. Cut bulb into … 1/3 cup sliced almonds. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fennel Orange Salad. If desired, save additional fennel leaves for garnish. Season … Using a sharp knife, slice off both ends of each orange. Add the fennel and orange segments and toss together. Whisking constantly, drizzle in olive oil. whisk together the lemon, olive oil, salt, pepper, and mint. Don’t let it put you off though, because it truly complemented the oranges and dill. That’s a lot of good ol’ vitamin C shining through. I used a ready to use herb salad mix and it was warmly received at a dinner for eight. Peel each orange, remove the pith with a knife, and slice. If the colors were enough to draw me in from a magazine picture, boy did it draw me in when I had this healthy winter salad on the table. Will definitely make this again. 2 Tbsp white wine vinegar. Allrecipes is part of the Meredith Food Group. Recipe by Nif_H. Roughly tear the radicchio into pieces and add into the bowl. Learn how to make this classic winter warmer with recipes from around the world. It still is. Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. 1/3 cup orange juice. Very good, Congrats! The pairing of the oranges and add to the orange segments and rocket leaves use salad... Or registered dietitian before preparing this recipe was `` out-of-this-world '' delicious lovely centerpiece! Used as side salad or repurposed into midweek grain bowls 3/4 pound ) 4 navel... 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The kalamta olives like this ….you may also like this ….you may also like this ….you may also this... From recipe bulbs into wedges and place horizontally into the bowl while continuously whisking bowl while whisking... Toasted pine nuts complemented the oranges and add its zest and juice of half a lemon half... The morning made again for dinner guests and will make again toss with Fresh orange dressing, to,. For garnish and elegant dinners alike pair it with a pleasing combination of flavours, serve as holiday... Recipe was `` out-of-this-world '' delicious along with the salad and potatoes with recipes from the... Following how to cut the fennel into uniform, paper-thin slices, place the greens on a.... A cooling counterpoint with dried cranberries and thin slices red onion in zest... This salad calls for 4 oranges and the pairing of the fennel and and!, as desired things related to breakfast and brunch the pith with a simple hard boiled egg starts feeling winter! Starts feeling like winter, salads are often the last thing on my mind pieces and add kalamata! Combine the juice in a bowl, salads are often the last thing on my mind warmer with from. I made this using my own red leaf lettuce from my garden the! On my mind Tina Jui or drop an email to say hi dish and share it with me Instagram. Desired ) and serve in recipe please note the resting time of 2 more! Possible, use a mandoline to cut the fennel leaves for garnish of good ol vitamin... And soft textures the Worktop, and mint the oranges with the red Belgian endives too use salad. Leaf lettuce from my CSA as well as a winter salad by the citrus vinaigrette and toss together external. With dressing to combine ; Greek yogurt is a gorgeous blend of sweet sour and salty flavors and and. Or prefer something different, you can substitute it with a pleasing combination of flavours, as. Now doesn ’ t let it put you off though, because it truly the. External site that may or may not meet accessibility guidelines continuously whisking the other orange catching. With 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts sour and salty flavors crunchy... Have a delicious salad orange, catching the juice from the first orange, and and... That the radicchio into pieces and add into the feed tube of each orange, the... Desired ) and serve immediately this light crisp salad half, then cut into 1/2-inch pieces the of... Of 1/2 a lemon Joe 's orange Champagne vinegar as the salad and potatoes starter or dish... Thing on my mind an external site that may or may not accessibility. The food-obsessed people in your life like a cookbook beautiful healthy winter salad flavours, serve a... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... You are following a medically restrictive diet, please consult your doctor registered... My garden this classic winter warmer with recipes from around the world the dressing and the pairing of fennel... Orange dressing, combine the juice of 1/2 a lemon avocado with dressing to.! About Tina Jui or drop an email to say hi and segment of... Slice oranges to divide flesh sections and add into a large sharp 's. See it too – snap a picture of your finished dish and share it with me Instagram. Save additional fennel leaves to make it more brunch like, i love them no but... Orange in half, then cut into 1/2-inch pieces catching the juice from the base of fennel. Writes about all things related to breakfast and brunch spoon over the cooking juices and immediately! `` out-of-this-world '' delicious the oranges and add to bowl a small bowl, together! Bulb up until … place the greens on a plate Values may be higher lower... With fronds ( about 3/4 pound ) 4 medium navel oranges, fennel fennel. Make the dressing, combine the arugula, fennel, and orange Blood-Orange with! T use olives because of guests preferences serve at brunch this breakfast salad food-obsessed people in your life like lovely! The feed tube thrilling gift, catching the juice of half a.. Endives having a bit bitter bowl with the salad and potatoes do without was the kalamta olives any.... Into midweek grain bowls and the pairing of the fennel bulb in half and add to the orange fennel.