(Russell Steven Powell) Macoun apple (Bar Lois Weeks) MACOUN LOVERS, rejoice!Your apple has come in. Macoun. Whichever you choose, you’re a winner. Macoun apples are a cross between the McIntosh and Jersey Black varieties. Macoun apple synonyms, Macoun apple pronunciation, Macoun apple translation, English dictionary definition of Macoun apple. The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. Dark red with a purple flush, tender and tart – with tough skin that gives way to a crunchy, white, juicy flesh. Lägg till samling 200. It was released commercially in 1923. Pinterest; Facebook; Twitter; Email; Pronunciation: [muh-KOON] An all-purpose apple that's a cross between a mcintosh and a Jersey Black. There is a variety of apple whose name some people pronounce "Macoon" and some "Macown." Macoun apples earlier this month at Easy Pickin’s Orchard, Enfield, Connecticut, are now available at most New England orchards. Macoun synonyms, Macoun pronunciation, Macoun translation, English dictionary definition of Macoun. Some pronounce it Mah-coun, others say Mah-coon, and a few swear by Mah-cowan. How do you pronounce it? Shipped Fresh From the Farm to Your Door! It was named after Canadian fruit grower W.T. Is one historically correct? n. A variety of apple having fruit with red skin and white, crisp flesh. Macoun, it was first introduced in 1923, and has been regarded as one of the finest eating apples in the Northeast. Macowun or Macooon? Macoun is a McIntosh x Jersey Black cross introduced by New York Station in 1923. Como dizem macoun apple Inglês? Macoun Apple. Ordlista ... Lägga till en definition Avbryt. Descendants of W. T. Macoun pronounced the family name “Mac-cow-n,” but some dictionaries assert that it is “Mac-coo-n,” instead. Macoun. The disparity over pronunciation undoubtedly has its origins among clans in the United Kingdom, long before the discovery of the Macoun apple in New York in 1909. Lägg till en kommentar 10. Lägg till ord 100. Is one the "received" pronunciation? Which is … The Macoun (sometimes pronounced "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by R. Wellington.Named after Canadian fruit grower W.T. Macoun apples are extra sweet, aromatic, and juicy with a hint of crunch; Pairs perfectly with wine and cheese & are also great in salads and applesauce; T raditional favorite of many in New York and New England; One of the parents of Honeycrisp! n. A variety of apple having fruit with red skin and white, crisp flesh. Great for snacking, and sweet enough for making apple cider and even applesauce. Besök en sida 5. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. Uttala ord 150. 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