Because this cake has fruit, it should be stored in the fridge. It turned out great! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! It is wonderful. Home cooked Meals for every occasion. Today, I’ve got a delightful cake recipe for you that is guaranteed to make you think of spring and summer. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. I used Dole crushed pineapple … Instructions. Bake until a toothpick comes … The cake mix is for flavor and convenience, but we can just forget they printed those there. 1 (20 ounce) can crushed pineapple with juice. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Cake can be served warm or at room temperature. I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! Pineapple Cake is truly a tropical delight! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © SpendWithPennies.com. Preheat oven to 325 degrees. Do not overcook. Spread on warm cake. 1 teaspoon vanilla extract Add all ingredients to 13 Items Magazine subscription – save 44% and get a cookbook of your choice Travel to the tropics with our easy pineapple cake recipes. This could be a five with a few changes. Mix well. In a large bowl, mix together the flour, sugar and baking soda. 1 ½ cups confectioners' sugar. I mixed the sugar with the butter and then added the egg and vanilla. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. Fold reserved diced pineapple into the batter. A very easy pineapple cake with a cream cheese frosting. Pour batter over pineapple and cherries. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … Fantastic! Sharing of this recipe is both encouraged and appreciated. Content and photographs are copyright protected. Whisk in baking powder, baking soda and salt until completely combined. This was a spice cake Pineapple upside down cake.While the topping was very good - the cake was a bit dry but flavorful. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It comes out so moist, it’s just the thing to welcome bright sunny days! Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or until cake tests done with toothpick. Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake! For those who insist a cake requires fat, think of angel food cakes! 2 teaspoons baking soda. Just cut into portions or freeze the entire cake by wrapping it in plastic wrap, then foil and label the outside with the date. It’s always a hit to take some pineapple cake to a party or potluck, or serve with chilled iced tea on the patio! For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Everything was perfect. From quick and easy weeknight meals, to turkey dinner! Better yet, sprinkle chopped nuts or toasted coconut on the top for visual effect. Beat until creamy. I mixed the sugar with the butter and then added the egg and vanilla. I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! Cook the crushed pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes or until the mixture has thickened. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. Pineapple upside-down cake. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Wonderful! Shredded carrots would pair perfectly with the crushed pineapple! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! It lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins! In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. In a large bowl, beat eggs and sugar until thickened and lemon-colored. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Your favorite recipe will do. twitter Grease a 9x13 baking dish. Add comma separated list of ingredients to include in recipe. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. Copying and/or pasting full recipes to any social media is strictly prohibited. This recipe is from my co-host, Mary from Cooking with Mary and Friends. This could be a five with a few changes. Add comma separated list of ingredients to exclude from recipe. This recipe is so simple, it bakes in less than 30 minutes! How to Make Pineapple Cake To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. Combine dry ingredients, stir in the eggs, and pineapple. instagram Stir in eggs and pineapple until very well mixed. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350°F. It turned out great! For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. On low speed, add half the dry ingredients and mix until just combined. No fresh cream? I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. This is a delicious cake, very moist, full of pineapple flavor. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. rss Pineapple cake should last about 6 weeks in the freezer. TIP! This is THE best easy Pineapple Upside-Down Cake from scratch! FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! Information is not currently available for this nutrient. Pour into prepared pan. Instead I brushed it over my cake with a pastry brush after baking. Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces! In a large bowl, combine the cake mix, pudding mix, eggs and oil. These are just like they say...very easy & fast to make -tasted a little like my carrot cake recipe. Generously grease and flour a 10-cup bundt pan. 1 teaspoon vanilla extract. 3 Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Bake 28-32 minutes or until a toothpick comes out clean. Top with cream cheese frosting or whipped cream. My mom always made this cake when I was a child. All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. Incredibly moist and great flavor. 2 eggs. Be sure to leave a rating and a comment below!Â. If you are looking for the usual moisty regular cake this will be a … It’s so easy to make and even easier to eat! For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. I love it so much that it ultimately … I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. Store in an airtight container in the fridge for up to 4 days.Â, best pineapple cake, how to make pineapple cake, pineapple cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. Serve with ice-cream. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece -- everything in moderation, right?). This could be a five with a few changes. My 5 star rating is for the memories I had of my mother making this wonderful cake! this link is to an external site that may or may not meet accessibility guidelines. Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. Add half crushed pineapple with half mandarin oranges for a colorfully sweet variation! She used a totally different cream cheese frosting than the one printed. This post may contain affiliate links. This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors! Smooth over top. I’m making spring happen in my kitchen. We’re going to be blending the cake … Then you’ll rotate mixing in dry … Pineapple Cake Recipe Notes. Pineapple cake recipes. Stir in coconut. Mix on low speed for at least 30 seconds to … This Pineapple Cake so easy to make, and even easier to serve! Spoon over pineapple in pan. In a large bowl, whisk together flour, both sugars, and baking soda. Add those juices from the can of crushed pineapple to get that moist, sweet flavor! 1 (8 ounce) package cream cheese. Run a knife around sides of cake and cool for 10 minutes in pan. It has a great chewy & moist texture and there is plenty of fat in the frosting! No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. **If you use canned pineapple don’t add the juice from the can, only the pineapple. Cake Mix – When making this yummy pineapple cake, forget about the directions on the box. Whip butter and sugar then mix in eggs and vanilla. 2 cups white sugar. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Allrecipes is part of the Meredith Food Group. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. It was absolutely fabulous & will definitely make this one again! Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. I also only cooked it a half hour. My husband does not like sweets but he loves this cake I usually add a couple tsp. Transfer … Perfect for special occasions like birthdays, anniversaries, or showers. Preheat oven to 350°F. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. snapchat My greatest passion is creating in the kitchen and making deliciously comforting recipes! I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. Stand cake in pan for 20 minutes. This recipe is so simple, it bakes in less than 30 minutes! Add the wet ingredients and … "My" Catherine's recipe also included a cup of chopped nuts. Beat until light and fluffy. ½ cup butter. Thanks, Catherine, for posting this bit of nostalgia. It tastes yummy cold too! This cake is fabulous!!! Amount is based on available nutrient data. I also only cooked it a half hour. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Home > Recipes > Dessert > Easiest Ever Pineapple Cake. Also watch your oven--my cake was done in 30 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine dry ingredients, stir in the eggs, and pineapple. Southern Pineapple Cake is amazingly moist and delicious. Nutrient information is not available for all ingredients. cake tins, 8 inch round- lined with butter paper or greased and floured. Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and South Carolina small family farms advocate. I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. How to Make Pineapple Cake. Did your family love this Pineapple Cake? Lots and lots of Dole pineapple will do that to ya! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. On Christmas, try this Naga baker's pineapple butterscotch cake recipe. 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