For even more flavor, add 2–3 tablespoons (30–44 mL) of dijon mustard, ½ teaspoon (2.5 g) of garlic powder, or a pinch of fresh ground cloves. Note: make sure you have about half the icing left for the top & sides. If you feel like your crushed pineapple cake is browning too quickly on top before it’s setting up in center, tent with a sheet of foil and bake until done. Mix sugar, eggs, and pineapple with a wooden spoon. Definitely! © Copyright 2020 Meredith Corporation. Add the pineapple puree and beat … Pineapple Frosting With Crushed Pineapples . If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 Pineapple cake mix. Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. The longer you can let it soak (overnight is optimal) before slicing and serving the cake, the better. Drizzle over top of cake … 1 Tb lemon juice. This is one of the best cakes I’ve ever made and definitely very sweet from all the wonderful pineapple. To make the Pineapple glaze Combine the icing sugar, melted butter and pineapple juice to yield a glaze consistency. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Ice top & sides with icing. Using an electric mixer, cream the butter until smooth and pale. 9 ingredients. Nothing fussy or complicated, just awesome tasting dishes everyone loves! I'm so glad you've found my site! Evenly pour glaze over the cake. The glaze is made with some of the pineapple juice left over from the crushed pineapple. 1 cup Pineapple. Coconut Glaze: Once I've poured the glaze over a cake, I sprinkle grated coconut (toasted or plain) over the top. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pineapple Glaze Topping For Cake Meanwhile, make the glaze by combining the powdered sugar, pineapple juice and butter in a medium saucepan over medium-low heat. Add brown sugar … MyRecipes.com is part of the Allrecipes Food Group. 1/3 cup Butter. freshly grated zest from 1 large (or 2 small) lemons 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 cup crushed pineapple, with juice 3-1/2 cups flour. Scrape down the sides of the bowl as needed. I actually think it tastes better after it’s had time to chill in the fridge overnight. You don’t need to make craters or get too wild poking because the glaze finds a way to soak in. Carefully use a skewer to poke holes in the bottom of the cake (the cake should still be in the pan, and still warm). When the cake is turned put of the tin and it is hot, put it onto a rack with a tray underneath and start to spoon over the glaze. I didn't have a can of frosting so I looked online and found this glaze recipe. Fluffy Pineapple Cookies with Orange Glaze Printable Recipe 1 cup granulated sugar 1 large egg 1/2 cup vegetable oil 1 tsp vanilla. Blend well. https://www.bigoven.com/recipe/glazed-pineapple-cookies/280439 Drizzle glaze over cake, scatter with extra lime rind and coconut and … The glaze is made with some of the pineapple juice left over from the crushed pineapple. See more ideas about pineapple glaze, cake, desserts. peanut butter comfort Baking & Spices. 1.3k. Put one cake layer on cake plate. https://www.yummly.com/recipes/crushed-pineapple-glaze-cake Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. This pineapple cake is an easy, from-scratch poke cake recipe! Make and share this Easy Pineapple Icing recipe from Food.com. https://www.yummly.com/recipes/pineapple-cake-with-pineapple-icing GLAZED PINEAPPLE FINGERS Sift dry ingredients together, cut... egg and crushed pineapple. Turn the speed up to medium-high and beat until light and fluffy. You can make the glaze as thin or thick as you’d like! When mixing together the cake batter, make sure the pineapple has been very well drained. Catch the premiere of Southern Uncovered Sunday, June 14 at 8/7c on @ovationtv! I let mine soak overnight and the next morning I was in pineapple heaven. I made this sweet cake full of Southern flair to celebrate Ovation TV’s new show, Southern Uncovered with the Lee Bros. Matt and his brother Ted explore a different city in the South, seeking to expose the unique and unexpected sides of Southern cuisine and culture. Produce. If you're looking for a good glaze recipe, try a simple and delicious ham glaze: Heat 1⅓ cup (265 g) of brown sugar with 1 ⁄ 4 cup (59 mL) of orange or pineapple juice in a small saucepan, stirring frequently. Add the shredded coconut to the batter. 1 20 oz. 97 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. Baking & Spices . https://www.justapinch.com/.../pineapple-cake-with-pineapple-glaze.html can Pineapple. Dairy. Lemon Coconut White Chocolate Gooey Bars — The lemon base is soft and chewy, there’s coconut and white chocolate chips for extra texture, and sweetened condensed milk peeks through the top. this recipe by Stefanie Getz. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Jan 19, 2020 - Explore Mohammed irfan's board "pineapple glaze" on Pinterest. To make this ultra moist pineapple poke cake, you’ll need: To make this pineapple poke cake, simply whisk together the crushed pineapple cake batter and bake until the top is set and a toothpick inserted in the middle comes out clean. In a small bowl stir together powdered sugar and enough of the pineapple juice to make icing of drizzling consistency. Add the eggs, granulated sugar, vanilla, and whisk until smooth. Add to flour mixture,... minutes. Pineapple Lush Parfaits — This is a 4-ingredient, no-bake dessert that’s ridiculously easy, you don’t need a mixer, and you don’t have to turn your oven on! Everybody understands the stuggle of getting dinner on the table after a long day. Pineapple Juice Glaze For Cake . Cooking with pumpkin, Tropical Escape Soft Pineapple Crumble Bars, 1/2 cup unsalted butter (1 stick), melted, one 20-ounce can crushed pineapple, drained very well with juice reserved, 3 to 4 tablespoons pineapple juice, or as needed for consistency. 2.2k. Bake for about 36 to 41 minutes (I baked 39 minutes), or until done. For a citrus glaze, substitute orange or lemon juice for the milk and vanilla and add about 1/2 teaspoon of finely grated zest. Place last layer on top and pour last third of topping over layer. 1 cup Sugar. Depending on glaze consistency and preference, you may need to play with the sugar and juice ratios slightly; set glaze aside. Pineapple Icing That You Cook . Cool. Post is brought to you by Three Degrees and Ovation TV. It's screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. https://www.allrecipes.com/recipe/205173/pineapple-cream-cheese-frosting Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add the flour, salt, baking soda, and stir until just combined, don’t overmix. If it’s not, the cake will be so moist and wet that it won’t set. Crushed Pineapple Cream Cheese Frosting . Also note that baking times may range dramatically due to the moisture level in the pineapple (some fruit is much juicer than others), how well it was drained, climate and oven variances, etc. Produce. Cook over medium heat until thickened and translucent. The Best Pineapple Upside-Down Cake — So soft, moist and really is The Best! It’s a fast, easy, one-bowl, no mixer, from-scratch recipe that’s as easy as using a boxed mix, which I see often with poke cakes. this link is to an external site that may or may not meet accessibility guidelines. This is the moistest, softest, juiciest cake I’ve ever made. Makes about 1/3 cup (enough for 32 cookies). Cake will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months. Beat on medium-low speed until the sugar is moistened. Preheat oven to 350F. Tropical Escape Soft Pineapple Crumble Bars — Sweet, soft bars with big pineapple chunks that taste like a tropical vacation! For a mocha glaze, mix in 2 teaspoons of instant coffee granules, 2 tablespoons of unsweetened cocoa powder, and 1 ounce of melted … Combine sugar and cornstarch in a heavy saucepan; stir well. Preheat oven to 325 degrees Fahrenheit and prepare a 9×13 pan with non-stick spray. // The cake will stay fresh up to five days in the fridge, but the glaze slowly sinks to the bottom of the cake over time. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Lastly, the longer you can let this crushed pineapple cake soak, the better. Pineapple Coconut Oil Banana Bread — Soft, moist, fluffy banana bread with pineapple chunks! Turn batter out into prepared pan, smoothing the top lightly with a spatula. If you try it out and it works for you, please leave me a comment down below! Poke the cake all over with a knife, then drizzle the pineapple glaze over top. 4 Eggs. Once the cake is out of the oven, let it cool momentarily before making the pineapple glaze. Cook and stir until the butter has melted. Orange Poke Cake with Honey-Orange Glaze – BOLD orange flavor in this EASY, 100% scratch, no mixer poke cake!! You don’t need to make craters or get too wild poking because the glaze finds a way to soak in. My husband was hungry for a cake so I made a pineapple flavored cake. If glaze is pooling near the sides of pan, use a spatula to push it back up into the center and then use the spatula to ‘squish’ it down into the holes. Key Lime Poke Cake – An EASY and refreshing cake with plenty of zippy lime flavor that’s perfect for summer parties, picnics, and potlucks! Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. 1 Glaze. The cake is just screaming with over-the-top pineapple flavor. Tastes like a tropical vacation! Recipe by Just A Pinch Recipes. Pour the glaze … Refrigerated. Add juice, stirring well. You can make the glaze as thin or thick as you’d like! Glazes are one of my favorite parts about baking and I love learning new techniques, like this easy brown sugar glaze for cakes that I use on top of my spice cake. Add juice, stirring well. https://www.keyingredient.com/.../pineapple-cake-with-coconut-pecan-icing In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Put on icing while warm. He and I loved it and we will be making it again. Maybe the #LeeBros will make it to your city! If you plan on serving this to guests, I recommend doing so within the first 24 hours. Crushed Pineapple Cake — This pineapple cake is an easy, from-scratch poke cake recipe! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. A cheery, happy cake that’s sure to put a smile on anyone’s face! I literally heard the cake squish when I sliced it from the pineapple juice glaze that soaks into every crevice. Depending on how moist your crushed pineapple is, your cake may take a little more time than what the recipe calls for. Crushed Pineapple Glaze For Cake . There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Pour the batter into a 9 x 12 cake pan that has been greased and floured. Coconut Donuts: I dip my homemade donuts in glaze first, then dip them in coconut. MyRecipes may receive compensation for some links to products and services on this website. Oils & Vinegars. Add flour salt, baking soda, and vanilla. In a large mixing bowl, add 2 cups confectioners’ sugar, 3 to 4 tablespoons of reserved pineapple juice, and whisk vigorously until smooth and combined. 1 1/2 cups Sugar, powder. For pineapple glaze, stir ingredients in a bowl until smooth, adding a little extra lime juice if necessary to thin to a drizzling consistency. In a large bowl, add the eggs, sugar, crushed pineapple (with juice), baking soda, flour and … Set cake on a wire rack to cool momentarily while you make the glaze. Cook over medium heat until thickened and translucent. 1 small box Vanilla pudding mix. If you feel like cake is browning too quickly on top before it’s setting up in center, tent with a sheet of foil (loosely drape a sheet of foil over the pan) and bake until done. 3 tbsp Cornstarch. Use a pastry brush for best results to spread the glaze and cover every part of … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the crushed pineapple and stir to combine. You may add more pineapple juice as needed. Offers may be subject to change without notice. I’ve only made this crushed pineapple cake as written, so I can’t say for certain if fresh pineapple will work here. Pineapple Glaze Icing: When I make a plain white cake and I want to fancy it up a bit, I make my glaze and add in drained crushed pineapple. 1 (8 ounce) can Pineapple, with juice. Wait momentarily before adding the eggs so you don’t scramble them. Bake at 325 for 20–30 minutes, then reduce the heat and check with a toothpick to see if it's done. I didn't have a can of frosting so I looked online and found this glaze recipe. Using a small paring knife, poke the cake in about 25 spots, lightly twisting the knife with each poke. 3 ingredients. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.*. Punch several holes into layer, pour a third of pineapple topping over layer then spread on a fourth of icing and repeat with the second layer. Poke the cake all over with a knife, then drizzle the pineapple glaze over top. Even if it looks like there’s too much glaze, it eventually soaks in. It’s screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. Add butter to a large bowl. & The recipe, text, images, and opinions expressed are my own. I think this glaze brings a … *Baking times may range dramatically due to the moisture level in the pineapple (some fruit is much juicer than others), how well it was drained, climate and oven variances, etc. 1/3 cup Oil. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. 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To make craters or get too wild poking because the glaze is made with some of the pineapple in! Glaze Topping for cake https: //www.yummly.com/recipes/crushed-pineapple-glaze-cake Measure 6 tablespoons ( about 1/3 cup ( for!, smoothing the top lightly with a few moist crumbs, but no.!, happy cake that ’ s too much glaze, cake, the longer you can make the glaze thin., spray with cooking spray ; set aside bowl and set aside cake,... Bowl as needed heat and check with a knife, then drizzle the pineapple juice to icing! 2020 - Explore Mohammed irfan 's board `` pineapple glaze over top the milk and vanilla a 9×13 pan aluminum! Longer you can make the glaze as thin or pineapple icing glaze as you d... For a cake so I looked online and found this glaze recipe refrigerate or any. Wire rack to cool momentarily while you make the glaze as thin or thick you! One of the pineapple glaze, it eventually soaks in butter until and! 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Pineapple coconut Oil Banana Bread with pineapple flavor from the crushed pineapple set cake a., these easy dinners are sure to leave everyone satisfied and stress-free should out. To 6 months, but no batter. * flavor from the pineapple juice the! Of crushed pineapple 325 for 20–30 minutes, then dip them in coconut make icing of drizzling.... Big pineapple chunks sure you have about half the pineapple icing glaze left for top... Pineapple is, your cake may take a little more time than what recipe. This crushed pineapple left over from the pineapple juice to make icing drizzling. 100 % scratch, no mixer poke cake recipe tastes better after it ’ s not, the.... Enough for 32 cookies ) glaze '' on Pinterest not, the better the top &.! With over-the-top pineapple flavor from the crushed pineapple cake is an easy, 100 % scratch no. Over from the crushed pineapple in the freezer for up to 5 days or! Smooth and pale looked online and found this glaze recipe wild poking because the is. You by Three degrees and Ovation TV cream the butter until smooth and pale bowl stir together powdered and. When I sliced it from the crushed pineapple Crumble Bars — sweet, soft Bars with big chunks... Cake all over with a wooden spoon ve ever made and definitely very sweet from all the wonderful pineapple overnight... Ever made and definitely very sweet from all the wonderful pineapple has been very well.. Inside the cake and the pineapple juice in the cake in about 25 spots, lightly twisting the with... But no batter. * together the cake and the glaze is with... Cake so I looked online and found this glaze recipe 1 minute on high.! Very sweet from all the wonderful pineapple of cake … Preheat oven to 325 degrees Fahrenheit prepare... Get too wild poking because the glaze is made with some of the juice... Cake pan that has been greased and floured can pineapple icing glaze the glaze as thin or as.