3 cups (~380g) unbleached all-purpose flour . Place your plum halves cut-side-up arranged on top of the batter, then sprinkle the crumble mix over top. Because one thing had to be ensured: there always had to be enough plums at our home for a large baking sheet of yeast cake. Thank you for supporting Klaraslife. Bake it in … Please do not use my images without prior permission. This creamy Vegan Pudding Cheesecake is a popular German plum cake recipe made with homemade shortcrust and a delicious crunchy almond topping! For the crumbles knead flour, sugar and butter with your hands. Vegan Spiced Plum Crumble Sweet and tangy, with a hint of mulled wine spices, and topped with crispy crumble and crunchy toasted almonds, this vegan spiced plum crumble is just … Serve with vegan whipped cream. If you want to prepare this dough ahead, let it rise in the fridge overnight. 40 min. 30 minutes. quarter the plums and mix well with sugar, corn starch and vanilla. Place the plum halves on top of the base, on their sides or cut side up, crowding them closely together. Chocolate biscotti with almonds and cinnamon, Eggplant chickpea stew with seasoned yogurt, Zwetschgen Streuselkuchen mit Mandeln - Klara`s Life, Poppy seed Babka recipe with fluffy yeast dough, Vegan Blueberry Twist bread with vanilla icing, puff pastry pockets with broccoli & potatoes, Poppy Seed Crumble Cheesecake | vegan and delicious cake. ASSEMBLE and BAKE: Oil the baking pan lightly and pour in the cake batter, place the plum halves on the cake batter and press them down a bit. 2 tablespoons of sugar It’s really handy to have a bag of crumble on hand to throw together a pudding at a drop of a hat. Vegan Plum Crumble. Add sliced almond If you like. You could also prepare the cake ahead. This delicious upside down plum cake is very easy to make with simple ingredients that you probably already have at home. The plums are juicy, sweet and tasty this year. If needed, add more flour. … It’s easy to make, egg-less, dairy … Course Dessert, Breakfast. Perfect for celebrations or just a quick afternoon tea. Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. ©klaraslife. In a separate bowl, rub the remaining butter and flour together … In the meantime, wash, pit, and slice plums. In fact, they’re basically identical. 2 Combine flour, dry pudding mix and baking If you notice that your yeast dough pulls back, let it rest for approx. Remove the cake from the oven and sprinkle with some sugar and toasted almonds. Add the milk and knead with your hands. baking time), Vegan Croissant Monkeybread with Chocolate Filling, Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce, Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy, Vegan 20-Minute Dessert with Semolina Pudding & Cherries, Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce, Vegan No-Bake Speculoos Tarts with Vanilla Custard, Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips, Vegan Sheetpan Plum Cake with Yeast Dough and Crumble Topping. A moist, nut-based cake with lovely sweet plums and gooey and sticky center. Cuisine American. And what could be better than a homemade plum crumble cake. This post is also available in german/deutsch.The sweet smell of autumn awakens my time for plum crumble cakes. contact: klaraslife@gmx.de. Grease the bowl with some oil, then transfer the dough back in it. Of course, you can adjust the recipe, and, e.g. Transfer to the oven and bake for 40-45 minutes, or until the cake is golden and the crumble … 1 tbsp almond milk Bake the cake in the oven for about about 25 minutes. Add the sliced plums as a fruit layer on top of the yeast dough. Yet, I’d never tried a crumble cake before – and then I saw a photo of one, and knew I had to try and make one myself! For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured … 1 tsp vanilla extract It will be OK in the freezer for up to 2 months. 1 3/4 cups (~415 mL) unsweetened almond milk If desired, toast … ), omit the sliced almonds (or use other nuts), or kick the crumbles (but why should you do that?). Mix flour and salt and add the mixture to the yeast mixture little by little. Whisk together flour, baking powder, and salt in a medium bowl. In the states, the closest thing you’ll find to a crumble tends to be a “crisp”. Place Tart pan and the rest of the dough in the fridge for 30 minutes. Place a sieve over the bowl and sift through all the dry ingredients, except for the ground almonds. also Stir to combine and let sit for approx. Cover with a clean kitchen towel and let rest and rise at a warm place for approx. 10 minutes, then try it again. Nutcrackers are extremely popular around Christmas time, even though I've never been the biggest Nutcracker fan, or a fan of the movie/ballet, oddly. Put in the oven … For the filling: A simply delicious Peach and Plum Vegan Crumble with a crunchy oat and almond topping is a great warm dessert on a cold day. When the crumble is nice and golden, your cake should be ready. I changed this recipe to make it vegan and healthier by using raw sugar and wholewheat (wholemeal) flour, and by replacing the 1/2 cup of butter with 1/3 coconut oil. Plum & Cherry Crumble Cake (Vegan) I think I’ve told you before just how much I love crumbles. © 2020 Zucker&Jagdwurst. quarter the plums and mix well with sugar, corn starch and vanilla. All images & content are copyright protected. If you try this PLUM CRUMBLE CAKE or one of our other recipes, please leave us a comment how you liked it. 3/4 cup (~140g) organic cane sugar . When I was a kid, there was a plum tree in my parents' little garden, and if I remember correctly, it only had fruit every two years. The decision to make a vegan cranberry crumble cake may have had something to do with the fact that the only fruit in the house besides dried fruit was a bag of frozen cranberries. Subscribe my Newsletter for new blog posts, tips & new photos. Add them to a fat-free frying pan and toast until browned. Add the melted coconut oil to the yeast mixture. The plums are juicy, sweet and tasty this year. 230 g) Add the cold butter in pieces and work it cleanly into sprinkles. Bake for 45 minutes to 1 hour. It’s the perfect bake for late summer and autumn. Once I got up, I found the remaining dough for crumbles in the kitchen, waiting for me as a breakfast treat. All rights reserved. Price salt A delicious 3 tier vegan chocolate peppermint cake with pink and white candy cane themed peppermint buttercream, decorated with iced, orange flavoured sugar cookies, sprinkles and candy floss. Crumble fresh yeast with your hands and add to the bowl of a kitchen machine along with sugar and warm water. The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, … Ingredients Cake. Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Bake for 40 minutes and let cool completely. 1 long tart form. Let's stay updated! document.getElementById("comment").setAttribute( "id", "a074b71050d79c330209d2269d5a5665" );document.getElementById("f95f9110a4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Blackberry season in the UK means two things: stained fingers and blackberry crumble! This Vegan Plum Almond Cake a light, tender cake with a fine crumb, it’s not too sweet, and is dotted with juicy, tart plums. Thank you! Truth is, you can make a crumble from just about any fruit, however stone fruit, sharp berries and baking apples make the best fillings. So today's recipe is actually the cake that I always associate with our garden. use other fruits (it tastes fantastic with cherries! In order for the cake to be really juicy, it's important that you use ripe plums, not hard ones. If desired, toast some sliced almonds in the meantime. From above, this traybake looks like a fruit crumble, but the base is … Form the dough into a ball. When I posted a photo of this plum almond cake on Instagram last week, the most common description referred to in the comments was FLUFFY. In the process, she also inspired me to consider plums in a wide range of culinary uses. Half of the plums were frozen for the following year when there was no harvest. 156 spelt flour Heat oven to 350ºF. To do this, simply prepare the yeast dough the night before and let it rest and rise in the fridge. add spelt flour, almond flour, sugar and salt in a bowl and mix. Finally scatter the crumble mixture over the plums. Serves 10-12. Copyright @2020 - All Right Reserved. 1 nectarine peach 5 plums juice of half a lemon 1 tablespoon brown sugar cinnamon to taste 1 teaspoon corn starch Crumble… Add the milk and knead with your hands. It’s the ultimate nostalgic dessert, and always reminds of long, happy childhood days. It seemed like the perfect time to make a plum crumble… Plumble? It's also not necessary to eat the whole cake immediately – I even think that it sometimes tastes better the next day. I also love it because my mother used to bake it early in the morning. Keyword plum crisp, plum crumble, vegan … Delicious, vegan and gluten-free plum crisp with coconut makes for a great healthy dessert or breakfast. 1-2 hours, or until the volume of the dough has doubled. Just pop it into a freezer bag, seal, label it ‘gf crumble’ and freeze. Sprinkle the crumbs on top. Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. Refrigerate them until the yeast dough has risen enough. Press 2/3 of the batter into the tart pan. In the meantime, preheat oven to 200°C/390°F. For the crumbles, mix flour and sugar in a bowl. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. quarter the plums and mix well with sugar, corn starch and vanilla. 2 tablespoons of sugar Press 2/3 of the batter into the tart pan. Place Tart pan and the rest of the dough in the fridge for 30 minutes. For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! This traditional German plum crumb cake is so easy to make … Bake for 40 minutes and let cool completely. Designed and Developed by PenciDesign. Flour a working surface and roll out the yeast dough until it’s the size of your baking sheet. If you want to republish this recipe, please link back to this post for the recipe. Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble. Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble. Let rest and rise at room temperature for another 30 minutes. Spoon mixture into prepared tin, level surface, then lay over the plum wedges. Spread 3/4s of the mixture on the base of a well-greased and paper lined 23-24cm spring-form In the meantime, melt coconut oil, then let cool down until it’s lukewarm. Add the cold butter in pieces and work it cleanly into sprinkles. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Vegan, wheat-free & soy-free. For the dough: If you like you can Pin our Pictures on Pinterest. Easy 45-minute recipe from start to finish! More about us. Pour in the cake batter, place the peach slices on the cake batter and press them down a bit. Transfer the dough onto a floured surface and keep kneading by hand for several minutes. 1/2 cup (~96g) organic light brown sugar . Refrigerate them until the yeast dough has risen enough. We are Kathrin & Ramin. Hence she made jars of plum jam by the dozen, plum cake, plum pie, plum crumble, plum clafouti, plum jell-o, plum salads (slices of fresh plum are smashing with spicy greens like arugula), even a few batches of plum chutney. Watch the video below for easy visual instructions. (+ 160 min. 5-10 minutes until a smooth dough forms. 1 1/2 teaspoons baking soda . Zucker&Jagdwurst is our vegan food blog.Glad you're here! Preheat the oven to 180 ° C. 90 g almond flour We love cooking, nature & a good cup of coffee. 30 minutes. Sprinkle the crumble on top. resting time + 30 min. 1 tbsp cornstarch But then there were so many plums, that the branches could hardly bear them and there was a sea of fallen plums all around the tree. My favorite recipes with plums are cakes and home made jam. 4. 12 plums (approx. Knead for approx. 1 teaspoon ground cinnamon . This vegan plum cake is a light and fluffy sponge covered in juicy fruits. Cover the cake as desired with chopped almonds or almonds. Then spread the crumbles on the cake. In Austria this type of cake is a ‘Blechkuchen ’ which literally means ‘sheet cake’ and refers to the flat baking tray that you bake this in, rather than a tin. Print Ingredients. 1 scant teaspoon fine sea salt. I recommend using a kitchen scale for this recipe. 140 g vegan butter, cold add spelt flour, almond flour, sugar and salt in a bowl and mix. Grease and flour a baking sheet or line it with parchment paper. Transfer it to the baking sheet and spread it until it fills the whole sheet. The dried crumble mixture (pre-cooked and without the fruit) can be frozen. 10 minutes, or until the surface is bubbly. Aug 22, 2019 - A delicious German plum cake recipe with streusel topping. Vegan Raspberry Rhubarb Crumble Cake. 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