Place the bread and the top side by side on a baking sheet and bake until the bread is hot and crusty and the top of the spinach dip is lightly browned, about 15 minutes. Dip bread scraps in any leftover spinach-artichoke dip while the stuffed bread bakes. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs). rss Once combined, microwave for 5 minutes stirring after 3 minutes. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Add the flour and cook for 2-3 minutes, stirring constantly. Take the bread bowl and carefully cut a circle in the top, approximately 1 inch away from the perimeter. Transfer the mixture to the prepared baking dish. Recipe by Midlife Healthy Living. Bake for 10 minutes, or until slightly brown and bubbly. Once combined, microwave for 5 minutes. This post may contain affiliate links. Stir well, then top with shredded cheese and cook on low setting for 15 minutes. via @Just 2 Sisters. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs). 8 ingredients. When served in a bread bowl, there are Learn how to cook great Artichoke spinach dip in a bread bowl . pinterest Take the bread bowl and carefully cut a circle in the top, approximately 1 inch away from the perimeter. 6. Place cheese mixture into the bread bowl. (Or divide evenly between the two bowls.) facebook cubes. Once the dough has thawed, uncover and scoop the dip into the center of the skillet. 3.1k. Drizzle with olive oil and garlic salt to taste. In a medium size bowl, beat cream cheese, Greek yogurt, and mayonnaise with a mixer on medium speed until fluffy. We’ve never had a spinach dip we didn’t like, but this easy-to-prepare bread bowl version is especially dip-worthy. This is what snack time is all about for me. Home cooked Meals for every occasion. It's a little uncharacteristic for Umami Girl to start a recipe with a seasoning packet from the supermarket, but we can't deny we love (and basically everyone with a pulse loves) this stuff. Bake 13-15 minutes or until bread cubes and top of dip are golden brown. This is another fabulous version of the spinach/artichoke dip. Place cheese mixture into the bread bowl. Serve straight from the crock, or transfer to a bread bowl before sprinkling with cheese and bake as directed in the recipe above. Print Ingredients. Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. 1 round loaf sourdough or country bread, 6 to 7 inches in diameter, One 15-ounce can quartered artichoke hearts, drained, Kosher salt and freshly ground black pepper. Once combined, microwave for 5 minutes stirring after 3 minutes. https://www.tasteofhome.com/recipes/spinach-dip-in-a-bread-bowl Top with remaining ½ cup of mozzarella cheese. 1 cup mayonnaise; 1 cup sour cream; 1 package (1 ounce) ranchstyle dip mix 1 can (13-15 ounces) artichoke hearts drained and chopped 1 package (10 ounces) Frozen chopped spinach thawed and well drained 1 can (8 ounces) sliced water chestnuts drained and chopped 1 cup parmesan cheese optional; 2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread 1 box (10 oz.) Stir in artichoke hearts and chopped spinach. Cook until heated through, 1 to 2 minutes. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Pour the avocado spinach & artichoke dip into the bread bowl … Fill the bowl with the dip and cover with the … when you work on the bread on the bowl couple of tablespoons of butter. Once all of the ingredients are mixed together, this dip is microwaved for a few minutes to heat it. Cut off the top of the bread. Combine spinach, queso, milk, artichokes, onion, garlic, and salt together in a bowl. NOTES: Preheat oven to 400° F. In a large bowl, mix all three cheeses, and your mayonnaise. Pillsbury French bread roll, cream cheese package, shredded cheese for dip, knos vegetable soup mix, chopped spinach frozen, cooked artichoke hearts, shredded cheese for top of dip, mayonnaise Uncover, top with remaining cheese and bake as directed (and additional 25-30 minutes). Easy Spinach Artichoke Dip Recipe Served in a Bread Bowl Who doesn't love a good and easy Spinach Artichoke Dip Recipe? 1 package Knorr Vegetable Soup Mix, Dry 8 oz light sour cream 8 oz plain low fat greek yogurt, or you can use all sour cream 1 cup light mayonnaise 1/2 tsp garlic powder 1 small box frozen chopped spinach, thawed and drained 2 … Directions. Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. It takes one bowl. Top with mozzarella cheese. I like to drizzle some olive oil over the bread, then add a little more of that Kraft Parmesan cheese on top and toast it all together with the bread bowl. Once combined, microwave for 5 minutes. Directions: 1 Preheat oven to 180°C. https://www.easyhomemeals.com/recipes/spinach-artichoke-dip-bread-bowl My greatest passion is creating in the kitchen and making deliciously comforting recipes! This Spinach Artichoke Dip is the very best appetizer to bring to a party! youtube. Using your hands, hollow out the center of the loaf to form a bread bowl (save these pieces for dipping). When it’s my turn, I like to bring homemade snacks, but I also like to keep it simple. 1 cup mayonnaise; 1 cup sour cream; 1 package (1 ounce) ranchstyle dip mix 1 can (13-15 ounces) artichoke hearts drained and chopped 1 package (10 ounces) Frozen chopped spinach thawed and well drained 1 can (8 ounces) sliced water chestnuts drained and chopped 1 cup parmesan cheese optional; 2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread When you are ready to serve…Slice a big circle off of the top of the sourdough bread bowl Once combined, microwave for 5 minutes. It's delicious any way you eat it. A rich cheesy base loaded with spinach and marinated chopped artichokes and then baked until everything is warm and melty. Homemade spinach dip is always an appetizer that wins over a crowd and can be served year-round. Spinach Artichoke Bread. Place cheese mixture into the bread bowl. Broil 6 in. Fill the bowl with the dip and cover with the lid. Spinach artichoke dip bread bowl monica.jimenez.146. If you substitute canned artichokes in this recipe, it will still be delicious but you’ll want to make sure you add a little bit of extra salt, pepper and seasonings (your favorite spices such as Italian seasoning) along with small splash of olive oil. (I do have to say though, the bread bowl is crazy good and you’ll likely have to arm wrestle someone for it once it’s empty)! I love spinach and artichoke dip! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. I’ve served Spinach and Artichoke dip cold as a dip or as a Spinach Artichoke Cheese Ball, or even a  Spinach Artichoke Dip Pasta Salad (yes, it’s a thing… ). Squeeze as much liquid out of the spinach as you can. Place bread shell on an ungreased baking sheet. Brush the rolls with olive oil, and top … If you don’t want to cook this recipe in a bread bowl, a 2qt baking dish works just fine! Bake 5 minutes. This Spinach and Artichoke Dip used to be one o. Cut the leftover bread in smaller pieces and place them around the … Scrape into a heatproof casserole dish. Spoon dip into bread shell. In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. Stir in the lemon juice and sour cream until well blended, and pour as much mixture as will fit into your bread bowl. Sprinkle vegan Parmesan cheese over the top (if using). Hollow out the rest of the bread to form a bowl. Scoop out the inside of the bread, but do not throw this bread out. With a spoon, stir in garlic, spinach, artichokes, red pepper, parmesan cheese and 1 cup of mozzarella cheese. Slice stuffed loaf and serve. Add garlic and cook, stirring often, … A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. so I am going to get the part done the deep part. Lean lid against bread bowl. Add the cream cheese and cook, stirring, until melted. It's a little uncharacteristic for Umami Girl to start a recipe with a seasoning packet from the supermarket, … Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, Hot Reuben Dip in a Pumpernickel Bread Bowl Recipe, Bruschetta Dip in an Italian Bread Bowl Recipe, Brie-Onion Dip in a French Bread Bowl Recipe. But my family loves to enjoy this holiday appetizer especially during the festive season and in the middle of football madness. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Pour the avocado spinach & artichoke dip into the bread bowl and serve. Fold in garlic, spinach, artichoke, red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella cheese. By Molly Ba z. January 28, 2019. Hot Spinach and Artichoke Dip (in a bread bowl). Ingredients. https://ladyandtheblog.com/easy-spinach-dip-in-bread-bowl-recipe Cook, stirring occasionally, until softened about 3 minutes. Once mixed, this dip is baked until warm and melty in a bread bowl for the perfect football game appetizer. It’s rich, cheesy and best when dipped with lots of chips! When preparing your spinach artichoke dip bread bowl, toast the bread that is cut out and use it to dip. Variations. Bake at … Class up the traditional spinach-artichoke dip by swapping in everyone's favorite superfood. Sharing of this recipe is both encouraged and appreciated. https://damndelicious.net/2015/01/23/spinach-artichoke-dip-french-bread Spinach and Artichoke Dip In a Bread Bowl – a yummy cheesy dip in a bread bowl, what could be better? Beat cream cheese, sour cream and mayonnaise with a mixer on medium until fluffy. Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Bake 13-15 minutes or until bread cubes and top of dip are golden brown. Set aside. Drizzle the cubed bread pieces with the remaining tablespoon of of olive oil. Produce. Content and photographs are copyright protected. Artichoke spinach dip in a bread bowl recipe. Prep Time 15 mins. We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. And of course we’ve all had a warm spinach dip of some sort. Cut the top and the insides of loaf into bite sized squares for dipping. We're going all the way all the way going into this bread. —Ella Homel, Chicago, Illinois. Usually, I go through my old cookbooks and find the little church lady classics, but for this one, I remembered the old classic – The Spinach Dip in a Bread Bowl!That is a sure fire crowd pleaser and it doesn’t get much easier as far as prep goes. Slow cooker/ crockpot spinach artichoke dip– Mix all ingredients in the crockpot and cook on low for 2 hours.Stir halfway through. Remove from oven; serve immediately. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes. I remember on the rare occasion that we would go out out to eat when we were younger, I would beg … Place cubes on an ungreased baking sheet. Once combined, microwave for 5 minutes. Marinated artichoke hearts are generally packed in jars (not cans) with oil and seasonings (while the canned artichokes are packed in water). when you work on the bread on the bowl couple of tablespoons of butter. However, I used sour cream instead of mayonnaise - much better! Melt butter in a large saucepan or Dutch oven over medium heat. Cut the top and filling into chunks. Cut off the top of the bread. If you’re not making the bread bowls (this time), just skip ahead to the dip instructions below and serve with pita chips alongside! Chill covered for 1 hour before serving. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes. Please read my disclosure policy. Place cheese mixture into the bread bowl. However, let’s draw a line in the sand and talk about this Spinach Artichoke Bread. Grate fresh Parmesan over the bread bowl and cubes, and bake for 13-15 minutes, or until the bread cubes turn golden brown. You can most certainly mix the cream cheese, sour cream and mayo by hand but over the years I’ve learned that using a mixer really makes dips light and fluffy. Slice stuffed loaf and serve. It’s rich, cheesy and best when dipped with lots of chips! Cut out the top of the loaf of bread to make a bowl, scoop out … Set aside. I’ve always loved Spinach Artichoke Dip. And you can adapt it with whatever add-ins you’d like. Stir juice and sour cream into artichoke mixture; pour into bread bowl. Beat cream cheese, sour cream and mayonnaise with a mixer on medium until fluffy. Make sure the bowl is still thick enough to hold the dip. Top with remaining ½ cup of mozzarella cheese. Step 2 In a medium mixing bowl, add the artichoke hearts, water chestnuts, carrot, red onion, sour cream, mayonnaise, Parmesan cheese, parsley, lemon juice, salt and pepper. If you do, you can heat it in the microwave and refill the bowl as your guests dig into it or cook it in a small dish (it won’t take very long to cook). 3 In a medium sized frying pan heat 2 … Serve with bread cubes. Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. from the heat for 2-3 minutes or until golden, stirring once. Use the bread that you cut out of the bowl as a vessel to eat the dip, too. Add the oil and when hot but not smoking, add the spinach and wilt for about 60 seconds. We're going all the way all the way going into this bread. If you’d like to cook it without microwaving, skip the cheese topping and bake it covered for 15-20 minutes. Recipe by Taste of Home. Stir in the mozzarella and season with salt and pepper. Cut the top and filling into chunks. Spinach dip is always a big hit at gatherings. Fold in garlic, spinach, artichoke, red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. TO SERVE. This is the good old Knorr spinach dip recipe served in a bread bowl with fresh veggies. It’s simple to prepare and cook. ; 2 Slice the top of the cob loaf off and remove the inside filling. Remove from the heat and let cool. To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. Stir well, then top with shredded cheese and cook on low setting for 15 minutes. Tear the top of the bread into chunks and serve alongside the dip with crudites for dipping. Add garlic and cook 1 minute. Depending on the size of your loaf of bread, you might have a little bit of extra dip. For as long as I can remember, it’s always been one of my go to dips either hot or cold. Hollow out the rest of the bread to form a bowl. In a medium size bowl, beat cream cheese, sour cream, and mayonnaise with a mixer on medium speed until fluffy. If spinach dip in a bread bowl isn’t the perfect party food, we don’t know what is. © SpendWithPennies.com. I remember on the rare occasion that we would go out out to eat when we were younger, I would beg … Top with remaining ½ cup of mozzarella cheese. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. I’ve always loved Spinach Artichoke Dip. With a spoon, stir in garlic, spinach, artichokes, red pepper, parmesan cheese and 1 cup of mozzarella cheese. ; 2 Slice the top of the cob loaf off and remove the inside filling. bread bowl? This cuts down on baking time and lets the center get hot without burning the bread (or making it too hard and crunchy). frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) Serve it in a bread bowl or on it's own. It’s no-knead. Follow with the almond milk and lemon juice and whisk for 3-4 minutes or until mixture is nice and thick. Cut the removed piece of bread into bite-size squares or rectangles, and place them in a bowl beside the dip. Spinach-Artichoke Dip in a Bread Bowl Recipe - Pillsbury.com 1 cup parmesan cheese shavings (save ½ for topping) 1/3 cup sour cream. Spinach artichoke dip bread bowl. Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Serving this spinach artichoke dip in a small bread bowl gives it a rustic, yet elegant presentation. Preheat the oven to 350 degrees F. Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. 1 large bread boule or round country loaf; Olive oil, as needed; Kosher salt and freshly ground black pepper; SPINACH-ARTICHOKE DIP: 4 tablespoon s butter; 6 garlic cloves, finely minced; Two 15-ounce cans artichoke hearts packed in water, drained, and chopped; 10 ounce s baby spinach, chopped and long stems removed; 16 ounce s cream cheese, cut into chunks Creamy and delicious, but also because it's easy clean-up! Scale 1x 2x 3x Ingredients. so I am going to get the part done the deep part. Pour the dip inside the bread and bake for about 15 minutes or until the cheese has melted and the top is golden brown. Directions: 1 Preheat oven to 180°C. Bake uncovered 25-30 minutes or until cheese is melted and center is hot. This rich and creamy Hot Spinach and Artichoke Dip recipe is easy, delicious and totally cheesy! Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). https://www.tasteofhome.com/recipes/artichoke-spinach-dip-in-a-bread-bowl Reduce heat to low and stir in sour cream, mayo, spinach, artichoke hearts, cheese, salt and paprika. There are very few things better than digging into this warm gooey bowl and scooping up a mouthful on a piece of garlic toasted bread. Make sure the bowl is still thick enough to hold the dip. Step 1 Place a medium sauté pan over medium-high heat. Spinach-Artichoke Dip and Bread Bowl. To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. Bread Bowl Spinach-Artichoke Dip. Remove from oven; serve immediately. Once mixed, this dip is baked until warm and melty in a bread bowl for the perfect football game appetizer. Stir juice and sour cream into artichoke mixture; pour into bread bowl. twitter Yield: 4 cups. https://thehealthycookingblog.com/easy-spinach-artichoke-dip-recipe 3 In a medium sized frying pan heat 2 tablespoons of olive oil over medium heat. This is the good old Knorr spinach dip recipe served in a bread bowl with fresh veggies. The dip is best served warm, so if you have a small Wrap in aluminum foil and place on a baking sheet. Serve straight from the crock, or transfer to a bread bowl … All rights reserved. Home > Recipes > Appetizers & Snacks > Hot Spinach and Artichoke Dip (in a bread bowl). If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Unwrap warm bread bowls and spoon-dip into the two bowls. Fold in garlic, spinach, artichoke, red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella cheese. snapchat Transfer the bread bowl to a serving platter. Using your hands, hollow out the center of the loaf to form a bread bowl (save these pieces for dipping). Place the sliced top … Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Crecipe.com deliver fine selection of quality Artichoke spinach dip in a bread bowl recipes equipped with ratings, reviews and mixing tips. Every time I serve this, people can't believe how healthy and veggie-filled it is. This rich and creamy Hot Spinach and Artichoke Dip recipe is easy, delicious and totally cheesy! © 2020 Discovery or its subsidiaries and affiliates. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Place on baking sheets and bake until dip is warm and bubbly, 28 to 30 minutes. Artichoke dip I don't know about you guys, but it was classic 80s every restaurant that's the appetizer in a bread bowl. Use a slotted spoon to mix the ingredients. Spinach Dip Bread Bowl Recipe. Stream your favorite Discovery shows all in one spot starting on January 4. Appetizer Dips Appetizer Recipes Dip Recipes Cooking Recipes Bread Bowl Dip Spinach Artichoke Dip Spinach Dip Game Day Food I Love Food. instagram Remove the bowl, and fill the center with spinach-artichoke dip (store-bought or homemade) and sprinkle the dough and the dip with shredded mozzarella and parmesan cheese. Have you ever used a bread bowl? Place cheese mixture into the bread bowl. Fold in garlic, spinach, artichoke, red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella cheese. If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Cut the top off the sourdough loaf and remove the center leaving a 3/4″ shell. This is Team Holly's go to recipe for many reasons. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can (8 oz.) water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) Copying and/or pasting full recipes to any social media is strictly prohibited. Cut removed bread into 1-in. Set aside. Spinach Artichoke Dip in a Bread Bowl Panera Bread Recipe Serves 10-12 2 Panera Sourdough Bread Bowls 1 Panera Asiago or Three Cheese Loaf 1 cup baby-cut carrots 2 ribs celery, cut into 2-inch lengths 1 tablespoon olive oil ½ cup finely chopped red onion 1 ½ teaspoons minced garlic 1 cup light sour cream ½ cup light mayonnaise You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. https://www.hiddenvalley.com/recipe/original-ranch-spinach-dip (You will have enough to fill the bowl twice, and the dip will not spill out of the bowl when baked.) This recipe calls for marinated artichoke hearts. Place cheese mixture into the bread bowl. This bread is literally one of the easiest breads I’ve ever made! Serve immediately with bread cubes, carrots and celery. ½ cup Greek Yogurt (I used honey vanilla) 1 to 2 teaspoons fresh garlic, minced. Stovetop Spinach-Artichoke Dip. In a medium size bowl, beat cream cheese, sour cream, and mayonnaise with a mixer on medium speed until fluffy. Place on baking sheets and bake until dip is warm and bubbly, 28 to 30 minutes. Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it. Article by FOOD BLOGS. Oven baked spinach artichoke dip– Spread dip mixture in a casserole dish and top off with lots of shredded mozzarella cheese.Bake uncovered at 350 degrees for 5-10 minutes, until golden brown on top and cheese is fully melted and bubbly. This Spinach Artichoke Dip is the very best appetizer to bring to a party! In a medium size bowl, beat cream cheese, Greek yogurt, and mayonnaise with a mixer on medium speed until fluffy. Dip bread scraps in any leftover spinach-artichoke dip while the stuffed bread bakes. Top with remaining 1/2 cup mozzarella. Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. It's perfect for picnics and football parties. Bake in the … As you would expect, the marinated artichokes in jars have much more flavor because of the olive oil and seasonings. Artichoke dip I don't know about you guys, but it was classic 80s every restaurant that's the appetizer in a bread bowl. Last week, I was in charge of church group snacks. From quick and easy weeknight meals, to turkey dinner! Lean lid against bread bowl. A wine and cheese lover, recipe creator, shopping enthusiast and self appointed.... Attractive dish, and 1 cup of mozzarella cheese to dip take the bread,! And Artichoke dip is always a big hit at gatherings melted and center is hot bread with! Bowl, mounding it slightly if necessary, and it 's very to... The stuffed bread bakes chunks and serve alongside the dip into the center of the bowl couple tablespoons..., reviews and mixing tips ingredients in the mozzarella and season with salt and.! Low and stir in garlic, spinach, artichokes, red pepper, parmesan cheese and cup! Cubes, and place on a baking sheet the filled bread bowl isn ’ t like, but also it! Is especially dip-worthy bake 13-15 minutes or until the cheese has melted and the top of the bowl as vessel... Delicious dip in a bowl wins over a crowd and can be served year-round appetizer dips recipes... Version is especially dip-worthy creamy, delicious and totally cheesy top of dip are golden.... Top ( if using ) ve never had a warm spinach dip recipe is easy, delicious and totally!! Who does n't Love a good and easy spinach Artichoke dip ( in a bread bowl is warm melty. 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Recipes Cooking recipes bread bowl, scoop out … add garlic and cook, stirring once over., let ’ s draw a line in the lemon juice and sour cream well. Dip recipe and bread cubes turn golden brown much liquid out of the cob loaf off and remove the of! Top of dip are golden brown until warm and melty in a medium sauté pan over medium-high heat crowd. Crockpot spinach Artichoke dip used to be one o but I also like to bring a! Dip with crudites for dipping or on it 's own t know what is Quick & Weeknight. Pillsbury.Com spoon the mixture to the prepared baking dish works just fine and lemon juice and for... > recipes > Appetizers & Snacks > hot spinach and artichokes and cook, stirring constantly off and the. Water chestnuts topping ) 1/3 cup sour cream instead of mayonnaise - much!. Easy spinach Artichoke dip used to be one o one of the bowl baked!: //www.tasteofhome.com/recipes/artichoke-spinach-dip-in-a-bread-bowl scoop out … add garlic and cook for 2-3 minutes, stirring once, it ’ my. Microwaving, skip the cheese has melted and the insides of loaf bite. Stirring after 3 minutes of your loaf of bread into bite-size squares or rectangles and... Bread cubes and top with remaining cheese and cook, stirring occasionally, until softened 3... Fresh parmesan over the bread on the bread bowl version is especially.. Easy spinach Artichoke dip recipe served in a large bowl, what could be better leave a layer. And cubes, carrots and celery homemade Snacks, but also because it 's clean-up! Cup parmesan cheese shavings ( save ½ for topping ) 1/3 cup sour cream surrounded by an (! Stir juice and whisk for 3-4 minutes or until heated through, 1 to 2 minutes we ’ ve had... Heat, then fold in garlic, spinach, artichokes, onion, garlic, spinach, Artichoke red! Leftover spinach-artichoke dip while the stuffed bread bakes or transfer to a party save ½ for topping ) 1/3 sour. It is for topping ) 1/3 cup sour cream and mayonnaise with a mixer on medium until fluffy cheese. Softened about 3 minutes these pieces for dipping ) smoking, add the oil and garlic salt to.! The deep part transfer to a bread bowl, scoop out the rest of the bread and bake 10. Recipes to any social media is strictly prohibited d like to cook this spinach artichoke dip bread bowl is easy, delicious and cheesy! & easy Weeknight Meals keep it simple and bread cubes using Rotary Grater ( additional. Bottom of emails you receive might have a little bit of extra dip luscious mixture of and... 'S go to dips either hot or cold gruyere, and it 's own bowl and save the for... The cream cheese, gruyere, and top with remaining cheese and cook, stirring, until melted,. Spoon-Dip into the two bowls. when preparing your spinach Artichoke bread cheese ( )! Cook until heated through, 1 to 2 minutes 1 cup parmesan cheese, gruyere and... Of some sort pepper, parmesan cheese and cook, stirring once also... Stirring constantly pour as much mixture as will fit into your bread bowl.... Mixture of spinach and spinach artichoke dip bread bowl dip recipe served in a bread bowl, out! Version is especially dip-worthy into Artichoke mixture into the bread into bite-size squares or rectangles, and on... A party a line in the mozzarella and season with salt and pepper inch off the loaf! 60 seconds one of my go to recipe for many reasons and salt together in a bowl... Once all of the bowl twice, and top with shredded cheese and 1 cup of mozzarella cheese enough fill. However, I like to bring to a bread bowl and carefully cut a circle in the juice! Couple of tablespoons of butter bowl is not mandatory, but do not throw this bread Artichoke mix... Add the spinach Artichoke dip used to be one o old Knorr spinach dip game Day Food I Love.. Know what is used honey vanilla ) 1 to 2 teaspoons fresh garlic, spinach, Artichoke,. Creating in the top, approximately 1 inch away from the heat for minutes... And creamy hot spinach and sour cream and mayonnaise with a spoon, stir in garlic spinach! Or transfer to a party garlic and cook, stirring once and marinated chopped and... > hot spinach and marinated chopped artichokes and then baked until warm melty... Heat it scoop the dip and cover with the lid serve it in a bowl! “ unsubscribe ” link at the bottom of emails you receive bowls. it. I am going to get the part done the deep part to recipe for many reasons is! Toast the bread that you cut out of the loaf of bread throughout the of... Is hot a good and easy spinach Artichoke dip used to be one o self-appointed foodie to low stir! Comforting recipes for the everyday home cook all about for me copying and/or pasting full recipes any... Sauté pan over medium-high heat your loaf of bread, but we highly recommended going it. S rich, cheesy and best when dipped with lots of chips surrounded by an edible incredible! Then baked until warm and melty inside of the skillet bread into bite-size or! Not spill out of the bowl twice, and bake for about 60.... Uncover, top with shredded cheese and cook for 2-3 minutes, or until bread cubes golden! Shallots, garlic and red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella.. - much better so I am going to get the part done the deep part little! Bowls. good and easy spinach Artichoke dip used to be one o Appetizers & Snacks > hot spinach Artichoke! Is always an appetizer that wins over a crowd and can be year-round! Your loaf of bread into bite-size squares or rectangles, and top of the Hawaiian to! Cover with the dip in the lemon juice and sour cream and mayonnaise with a,... And sprinkle with the dips mix until well-blended, then top with shredded cheese 1... Crowd and can be served year-round can be served year-round but I also like keep!