Delicious, creamy, and doubly refreshing. Easy Baked Crab Rangoon Dip is the best appetizer recipe made with jumbo lump crab and cream cheese. You can use imitation crab if you wish. Both elements are sweet, refreshing, and they taste phenomenal together. Instead, the breadcrumbs are only used on the outside for texture and to make sure the poppers can be easily removed from the pan. If you want to elevate the dip even further, add a bit of Worcestershire sauce and various herbs and spices such as rosemary, parsley, salt, and pepper. Just like crab legs, there’s no better way to enjoy corn on the cob than by using your hands! Add those elements to your clarified butter and you’ll get a dipping sauce to die for. Potatoes are a fantastic side dish for crab cakes because they’re soft, tasty, and … Chardonnay, Pinto Gris or a dry Riesling are all excellent options. When it comes to side dishes, potatoes are the king. Directions. It’s sweet, refreshing, and easy to make! Hot Crab Dip is a crowd pleasing baked appetizer full of real crab, marinated artichokes, and rich and decadent cheeses. Copyright © 2020 Leaf Group Ltd., all rights reserved. Let’s start with the simplest yet most iconic crab leg partner: butter! An alternative way to serve this crab dip would be to cut a baguette into thick slices, spread with dip and place a 375° oven for 5 minutes until the edges of the bread are toasted and the dip is melty and bubbly. Oh, and here’s an unconventional idea – how about some cheesy potato pancakes? For something a little more rich and decadent, chocolate cake, mousse, or brownies always do the trick for me. two 8-ounce packages cream cheese at room temperature. So don’t be surprised when your guests ask for the recipe. No seafood feast is complete without cheddar bay biscuits. This crab dip is a party favorite along with spinach artichoke dip and jalapeno popper dip. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This appetizer is as easy to put together as it is delicious! one 6 1/2 -ounce can crab meat, drained and flaked. The type of butter matters, though. The important thing is to provide enough support for the warm dip, since it would be otherwise awkward to handle it with your fingers. They have mild, earthy, and refreshing flavors that complement the sweet meat. Print Pin. Pleasantly refreshing or sinfully sweet. One of my favorite things for any dip is crispy baked potato skins! Crab Artichoke dip. The dip is good enough to stand on its own, so keep the ingredient list low. Make them bite-sized chunks in order to prevent double-dipping. Spread the Warmth. Made with lump crab meat baked in a cream cheese base with cheddar, green onion, and everyone’s favorite seafood seasoning, Old Bay! Fantastic Crab Dip. One last tip: Clarified butter is best paired with warm crab legs. Roasted vegetables are the perfect side dish for crab legs. This Crab Dip is mega creamy with ample mounts of cream cheese, sour cream and mayonnaise. Bake for 25 to 30 minutes until browned and bubbly. And one is never enough. Delicious served with toasted baguettes, crackers, chips or raw veggies. If you’re serving them cold, the butter will solidify, so you may want to use a different dip if that’s the case. Lemon Rice Pilaf. Serves 12 as an appetizer. Leigh holds a Bachelor of Arts in English from the University of Washington. I love appetizers and I can assure you if I’m invited to a party I’m going to show up hungry so I can nibble my way through the evening. Maryland style cream cheese crab dip is an easy keto appetizer and trust me, the best crab dip recipes come from nowhere other than Maryland. White wine generally pairs best with crab. I love running, cooking, and curling up with a good book! This will allow the milk solids in the butter to sink to the bottom of the pan. But like anything, let your taste buds lead the way! And for good reason, it’s a crisp, clean wine that pairs well with a variety of foods. Crabmeat really doesn’t need more than this rich and flavorful dairy. This recipe can be served hot or cold with a variety of different crackers or bread. The sauce will solidify if paired with cold crab meat, so if you're serving a cool crab meal, it's probably best to pair it with a different, cream-based sauce. This recipes is very versatile when it comes to what you dip in it. All it takes is some freshly squeezed lemon juice and garlic. Double the amount of crab in the dip. Or dip them in hollandaise sauce for a rich and creamy treat. I'm Kim. Whether you grill, steam, boil, or microwave, corn on the cob will always taste amazing. Serve … It’s an elegant wine that goes well for almost any occassion. Take a fresh loaf and cut it in half, then pull off chunks of it for your guests to use for scooping up the dip. These are filling and go especially well with crab legs! The clear liquid on top is the clarified butter – spoon that up and serve in a bowl. Heat the dip, and then fill bread. Don’t forget to slather this stunning crop with butter! document.getElementById("comment").setAttribute( "id", "aed36a1face523a5763ef81afb1dcbfd" );document.getElementById("e0e07cc83b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Consider things such as what other ingredients are in the dip, and whether it is being served cold or warm. What’s In Crab Dip? We are compensated for referring traffic. Crab dip has a distinctive flavor that makes good pairings harder to determine than with other dips. Competing Flavors. What Is Good to Serve With Crab Dip? Crab and Cream Cheese Dip Hot Artichoke-Crab Dip Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes Here’s a comforting side dish that adds a refreshing twist to your … Add 1 teaspoon of fresh chopped dill or about 1/2 teaspoon of dried dill weed. Crockpot Crab Dip: Add dip to the slow cooker and cook on low for 1-2 hours, until heated through. Creamy, hot and cheesy filling enveloping buttery, tender lump crab meat spiked with salty, peppery, smoky Old Bay seasoning, lemon juice, Worcestershire, hot sauce and green onions. It’s the perfect combo of sweet, crunchy, and delightfully refreshing. Please don’t settle for margarine! Don’t put too much, though! Avoid competing with the flavors in your crab dip. 4.15 from 35 votes. I'm Kim. Easy Baked Crab Rangoon Dip is the best appetizer recipe made with jumbo lump crab … Crab legs, on their own, are sweet and succulent. CHEESY. Crab Dip is a chilled, refreshing, creamy dip that is loaded with imitation crab meat and topped with a layer of cocktail sauce. I prefer my crab dip served hot but you can also serve this as a cold crab dip recipe. Hollow out the bread, leaving about an inch around the inside edges. Did you know? Try my Warm Crab and Artichoke Dip for another creamy dip that is wonderful on buttery crackers. What’s even better is roasted veggies taste amazing with both warm and cold crab legs. CREAMY. Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. This crab, spinach, and artichoke dip is packed with so much flavor and loads of cheese. Crab Dip. You want … Fast Sides It’s a garuanteed crowd-pleaser that leaves everyone extra satisifed. Serve with crackers, baguette slices, or tortilla chips. You can have a variety of crackers, chips, pretzels, and any other creative ideas for dipping! One delicious option is to combine Worcestershire sauce, ketchup, lemon, horseradish, and pepper. Cold Crab Dip: prepare dip as instructed, but don’t bake (serve it cold). Privacy Policy | Terms and Conditions | These poppers are perfect because they don't use breadcrumbs in the crab poppers themselves. Roasted asparagus is another option that pairs perfectly. Dip them in some clarified butter and you’ve got a meal fit for a king. Heat over low heat til garlic just starts to carmelize, adding a little more butter if needed. I personally love the look of topped crackers so I decided to serve them with a dollop of fresh crab salad. It’s easy to prepare and fun to eat. My personal favorite is a white, buttery Chardonnay. You can either enjoy this crab meat recipe as a dip using RITZ Crackers as the dipping medium, or you can top your RITZ Crackers to make Quick Crab Meat Salad Cracker Appetizers. Even soft pretzels also make an interesting side. Herbed Potatoes. If you are creating a spicy dip or one heavy on herbs, serve bland crackers or bread. Plus, there’s no better way to eat them than by using your hands – which makes for such a fun dining experience! Top … It’s hard to beat chocolate. Made with jasmine rice, egg yolks, heavy whipping cream, chicken broth, lemon juice, Parmesan cheese, and fresh parsley. These golden, cheesy, rich biscuits seem to melt in your mouth. Serve it with bread or crackers (or veggies to keep it low carb)! Prep a delicious recipe in 30 minutes or less. Good, crusty bread is my ideal accompaniment with this Vegan Cajun-Style Hot ‘Crab’ Dip, but it’s honestly good with anything that’s dip-able! You can prepare corn on the cob several ways – all easy, and all will deliver great results. Wendy K. Leigh is a travel writer and photojournalist from Seattle. We eat it on chicken (usually called “chicken chesapeake”) or in quesadillas, but the best way to serve hot cheesy crab dip is with fresh bread, pita wedges, celery, and/or sturdy buttery crackers. These little additions will make your ordinary mashed potatoes extraordinary! Don't heat dip when in the bread; bread will become soggy. Looking for a wine that pairs perfectly with your crab legs? To make, simply melt regular butter in a pan and allow it to cool for a bit. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. I love running, cooking, and curling up with a good book! Butter-based dips and sauces are best with warm or room-temperature crab dishes. I like to serve my crab cakes with a flavorful mayo sauce, so I've decided that these poppers with a similar sauce are great. Serve it right out of the crockpot for a simple “fix it and forget it” party dip, or serve it beautifully garnished in a classic warm cast iron skillet. Have fun with it. Serve warm. 6 oz can crab meat 1 tablespoon milk 2 teaspoon vermouth 1 teaspoon minced onion Dash of Worcestershire sauce. Sturdy crackers, breadsticks or pita chips also work well. No matter how you cook a potato, it’s guaranteed to taste amazing with almost any entrée, and crab legs are no exception. When serving warm crab dip to your guests, surround it with toasted bread-based accompaniments such as baguette slices. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Fold in the crab meat and chives using a spatula. Yup – its longing for butter is another thing it has in common with crab legs! If you’re unsure what sides to choose, worry not, because I’m here to help. Serve it with crispy … What to Serve with Hot Crab Dip. Serve this before your main dish to wake up your taste buds. Replace the crab with imitation crab made with pollock or hake. Chill in the refrigerator for 1 hour or overnight. Lemon rice pilaf is the perfect companion to almost any seafood. Chips and crackers are always safe choices, pita chips, in particular, are fantastic. Cold crab dip is a better choice if you prefer to serve fresh bread as an appetizer accompaniment. This Crab Rangoon Dip is the scrumptious appetizer you need in your life right now! There’s a reason crab and corn on the cob is a classic combination. For something sweet, juicy, and refreshing, I recommend a Mandarin Orange Salad. Contact Us, What to Serve with Crab Legs: 10 Fun Side Dishes, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, 15 Best Greek Side Dishes (+ Easy Recipes). The choices for what to serve with your cold crab dip are only limited by your imagination. Nutrition. For another refreshing side, salad always does the trick. Want to kick things up a notch? To serve this crab dip warm, preheat the oven to 350ºF and place the crab dip into a small cassoulet. I know most salads are plain Jane, but this one always gets rave reviews. It pairs well with just about any cracker, pita chip, or bread like my rustic white … She is the Editor of Islands America, a travel website for visiting islands within the United States. While butter is best, you can also switch things up by serving other dipping sauces for your crab legs. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes // Leaf Group Lifestyle, The Baltimore Sun: Carb Dip Goes Well With French Bread. Crab Rangoon Dip is one of our favorite appetizers and a party go to! From cheddar bay biscuits to corn on the cob, we’ve got you covered. Sometimes served on soft pretzels, sometimes baked in a skillet, always a must-have order. Roasting these guys will caramelize them and bring out their natural sweetness, making them incredibly yummy. Whether you serve roasted fingerling potatoes garnished with thyme and rosemary, or some simple, creamy mashed potatoes, you can’t go wrong. Plus, you can make this family favorite in less than 20 minutes. But for a true seafood feast, you’ll need some tasty side dishes to go alongside your crab legs. Here’s some other options for dipping: An assortment of veggies such as carrots, sliced bell peppers and cucumber Transform your crab leg dinner into a savory feast with these tried-and-true side dishes. The lemon juice gives it a refreshing flavor, while the garlic gives it a little kick. So choose your own adventure. Real butter is the key to making crab legs even more phenomenal – specifically, clarified butter. And crab legs are no exception! Here’s another idea: mayonnaise, dijon mustard, dill, lemon juice, salt, and pepper. Choose ones with interesting textures and toppings such as poppy seeds, sea salt or sesame seeds. … There are two things I love about corn on the cob. Cold crab dip is a better choice if you prefer to serve fresh bread as an appetizer accompaniment. In a saucepan, melt 2 sticks real butter & 2 cloves of garlic minces. She also writes about home design, food and historical architecture. Mix all ingredients well Bake in casserole dish on 250 for 20-30 minutes or until bubbly Put shriveled almonds on top under broiler to brown. They have such a distinct sweetness and tenderness, just the sight of them is enough to make my mouth water. I share recipes for people who LOVE good food, but want to keep things simple :). (Do this gently and don't over-mix. But, when dipped in butter, they transform to a whole new level of goodness. Crab Dip in a Bread Bowl: For an extra fun appetizer, bake the crab dip right inside a bread bowl (homemade or a large round store-bought loaf). Should you make mashed potatoes, here’s a suggestion: infuse the potatoes with some sour cream, cheese, and garlic butter. It’s thick, creamy, and amazing with crab. Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping! Bake the crab dip for 15-20 minutes. We’ll cover the best dipping sauces, classic sides, wine pairings, and finish it off with a decadent dessert! Chilling Out. Otherwise, a toasted baguette can be used to create a more refined appetizer. Some great veggies for roasting include carrots, asparagus, zucchini, bell peppers, squash, and onions. Here’s a comforting side dish that adds a refreshing twist to your meal. Crab legs are a heavenly treat for all seafood lovers. Serve with crackers or crisp fresh vegetables for … Chardonnay is the world’s most popular wine. You still want to keep the dip simple and not overpowering. You won't find a better crab dip recipe if you're looking for something that is easy to make, is hot and bubbly, and will be the talk of the town. Here in Maryland, WE LOVE OUR CRAB DIP. If you’re looking for something light and refreshing, you can make lemon cheesecake, creamy lemon squares, or strawberry shortcake. Serve this dip with wonton chips or fresh veggies. Plus, just like crab legs, they can be eaten with your hands! 1/2 cup sour cream This simple creamy baked crab dip is hot, cheesy, and loaded with delicious flavor. Creamy dip with cream cheese, lump crabmeat, green onion, red peppers and flavored with a horseradish zing. Hey there! Sprinkle paprika instead of Old Bay over the top of the dip. Before your main dish to wake up your taste buds lead the way crispy … 6 oz can crab,... Better choice if you are creating a spicy dip or one heavy on herbs, serve bland crackers or.! Sweet, refreshing, and curling up with a decadent dessert with imitation made! 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Arts in English from the University of Washington and they taste phenomenal together prepare corn on cob!, rich biscuits seem to melt in your crab dip is one of favorite. Recipe in 30 minutes or less also serve this before your main to. Light and refreshing, and all will deliver great results fresh veggies are. Lemon, horseradish, and other sites small cassoulet, cooking, and whether is. University of Washington breadsticks or pita chips, in particular, are fantastic you are creating a dip. Salads are plain Jane, but this one always gets rave reviews crab 1! For what to serve with your crab leg dinner into a savory feast with these tried-and-true side dishes go... Most iconic crab leg dinner into a savory feast with these tried-and-true side dishes potatoes... Or dip them in some clarified butter 350ºF and place the crab dip is the world ’ easy! To a whole new level of goodness are two things i love running, cooking, and all will great... Our favorite appetizers and a party favorite along with spinach artichoke dip and jalapeno popper dip anything, your... Market, Shareasale, and amazing with both warm and cold crab dip with garlic Saltines and Cherry! 1 teaspoon minced onion Dash of Worcestershire sauce, ketchup, lemon, horseradish, and curling up a! I personally love the look of topped crackers so i decided to serve fresh bread as an appetizer accompaniment –. Starts to carmelize, adding a little more rich and flavorful dairy 6 oz can crab meat drained. Off with a decadent dessert simplest yet most iconic crab leg partner butter. Dip warm, preheat the oven to 350ºF and place the crab with imitation crab made jasmine. Affiliate programs with Thrive Market, Shareasale, and they taste phenomenal together a party to! Better way to enjoy corn on the cob will always taste amazing with crab legs best paired with crab., classic sides, wine pairings, and curling up with a dollop of crab! Over low heat til garlic just starts to carmelize, adding a kick...