It's amazing what a healthy spin we were able to put on this great spinach dip by using fresh leek, more spinach, whole wheat bread, and lower fat cheese and mayo. Heat 1 tablespoon olive oil in the same skillet over medium heat. I use the food processor for a quick prep. Filed Under: Recipes Tagged With: easy recipes, Recipe, Recipes, Summer. In a large mixing bowl, combine the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, fresh lemon juice, salt, and pepper. Add the spinach to the saucepan a handful at a time, stirring after each addition. It will last about 3 days in the refrigerator but I recommend only making it one day ahead to maintain the fresh flavor. Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. Otherwise made the recipe as described – was like a fresher, less-salty version of the leek soup mix appetizer staple. If you continue to use this site we will assume that you are happy with it. Add salt and pepper as needed. Cover and microwave on high for 45-60 seconds or until wilted; drain. I use 2 10-ounce packages of frozen chopped spinach. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Stir to combine thoroughly. I used Philadelphia cream cheese. Can’t wait to make it, but how much carrot should we be using in this recipe? Per a previous comment about too-crunchy carrots, I used a microplane grater which eliminated any risk of that. Get All the latest straight to your inbox! Add half of your spinach. Cover and microwave on high for 45-60 seconds or until wilted; drain. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes. Add half of your spinach. I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. You may be familiar with DairyPure and not even realize it. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. Full recipe and amounts can be found in the recipe card below. View details Opens in new window. This recipe looks good to try because I do not like artichokes. Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. Serve with your favorite dippers to your favorite people. Also I did not have the water chestnuts, so put in the carrots. Cover with plastic wrap and refrigerate for a minimum of 2 hours. Cook veggies until soft for about 5 minutes. We’re presently working on making the user experience better. To the mayonnaise mixture add the spinach, green onions, carrots, and water chestnuts stir to combine thoroughly. Put the cream cheese, sour cream, … Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. In a large bowl, add the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper. Whisk to combine well. This yummy rich-tasting dip is filled with fresh baby spinach and blends perfectly with the greek yogurt. Chop up your spinach leaves in a food processor or blender; place them in a bowl and set aside. Together we are figuring out how to make it work with two full-time jobs, a 6 year old and his four year old sister. Just made this and its delish. Thanks again! Thawed and squeezed dry. PERFECT for a festive holiday buffet…without the guilt! You can also use 20 ounces of fresh baby spinach. As I have blogged about before countless times, any excuse to eat lots of veggies and a great variety of them is so good for our health, so this is a great way to do it! Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine. . You want small pieces of carrot, not long shreds. I use real, fresh veggies and a secret ingredient to make this family favorite stand out from all the rest. September 19, 2018 Appetizers, Dips, Spreads and Sauces, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Summer Holidays, Vegetarian. I came across this recipe for a dip using FRESH spinach and decided to give it a go . If you love food, and most of us do, you will love our Fun and Easy Avocado Spinach Dip Recipe! Combine the spinach and 2 tablespoons of water in a microwave-safe bowl. Add the green onions, water chestnuts, carrots, and spinach to the bowl. Ingredients. It’s so tasty, and easy! I fell in love with spinach dip in America but now back in London I can’t get vegetable soup mix easily. I have corrected the recipe to include 1/2 cup shredded and chopped carrots. You will never use the soup mix again. Cover and refrigerate for at least 1 hour before serving. No need to feel guilty as you reach for a second helping! This is what I came up with and it’s even BETTER! Required fields are marked *. Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. Add salt and pepper as … Heat 1 tablespoon olive oil in a large skillet over medium heat. I used frozen spinach but you can use fresh, wilted spinach too. Delicious avocado spinach dip recipe December 23, 2020, 7:00 a.m. Chop the stems off of 12 ounces of fresh spinach and cook it in a skillet with a little oil. Easy Spinach Dip recipe without the dry packaged soup mix! How to make fresh spinach dip. The secret ingredient in this bread bowl spinach dip is DairyPure Sour Cream. Cover with plastic wrap and refrigerate for a minimum of 2 hours. Pass the pita! Stir in vinegar, mustard, and pepper. That is correct. Thanks for the 5 stars on the recipe … real sorry for the mobile experience. I wanted to make a spinach dip from scratch without all the preservatives. Once the spinach has cooked down, let it cool to room temperature. This is the best spinach dip recipe that you will find for a from-scratch spinach dip that doesn’t include powdered vegetable mix. Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce to the bowl and mix well to combine. Once the spinach … Add carrot, onion, garlic, salt, and pepper and stir. Heat 1 tablespoon oil in … Birthdays, anniversaries, and holidays are great excuses to get together and have a great time. Serve in a sourdough bread bowl with cubes of bread, crackers or carrot and celery sticks. Fresh Spinach Dip is one way to get EVERYONE to eat their vegetables, and just about anything else they choose to dip. Your email address will not be published. Hey there! You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. Thanks! A cold, creamy, flavorful spinach dip to wow your friends and family! Fresh Spinach Artichoke Hot Dip Recipe | Ann's Entitled Life I am a Midwestern Mommy born and raised in the Pacific Northwest. Squeeze the liquid out just like you would with frozen spinach. Use a paper towel to help squeeze the water out. Heat 1 tablespoon olive oil in the same skillet over medium heat. Heat olive oil in a medium pot over medium heat. DairyPure Sour Cream is made with fresh cream and milk from their own dairy. This easy appetizer comes together in just minutes. Five star recipe – one star website experience on mobile phone (just completely broken – had to copy and paste to email from my laptop). I am married to my soul mate, and together we have begun the ride of our lives… Parenthood. Mix all ingredients together in a bowl. Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts. 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