Take it nice and easy, and never try to inject more than the syringe allows you to. We are going to run through all the important tricks and tips on how to perform chicken meat injection properly. Chef Tony shows you how to prepare one of his favorite marinade recipes; and explains how to use it to inject your turkey or other poultry. Why? When you get the hang of it, increase the number of punctures on each side of the chicken. Er based poultry injection sauce recipe how to inject a whole en en injection recipes and tips 5 delicious grill how to inject a whole en How to Inject Chicken with Chosen Marinade? You will need 1 recipe for a roasting chicken or pork roast – and you will need a double recipe for a turkey. Pretty sure it’s just purified water and salt. Stir over heat until the sauce is runny and combined well, and the salt has completely dissolved. Inject the marinade as explained in the sections above, and prepare the rub. If not, it will be once you get a look at these injection recipes. Ingredients: 1 C Butter 2T Honey 2T Creole Seasoning… The chili bites! A great example is a combination of the sweet/sour flavor of cherries with the mild/salty taste of garlic marinades. There is no mistake in going with tradition as a marinade choice. But if you really want to ensure tender, succulent meat with flavor-packed deep down to the bone, it is time to turn to injection recipes. Familiarize yourself with the meat injection techniques and feel free to experiment a little. This marinade takes a while to make. If you want to surprise your taste buds and add something slightly fancy to your party buffet, this European delight will surely fit the job! Stir constantly until the butter melts. It is a quick and efficient method for adding both flavor and moisture. It is also one of the quickest and easiest ways to enhance a meal. Plus, you have to wastefully toss out the contaminated marinade when you go to cook the meat. Keep a little extra brown sugar and apple juice handy – you'll see why later! One thing to keep in mind is the position of holes on the needle. ), add it to your injector and inject it all over your poultry in the meatiest portions. of Cajun seasoning (depending on the level of spice you desire). The largest part of any meat injector is the barrel. grillnskill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Make sure to do at least one injection into each thigh, breast, and leg. Should you also use rubs and brining? We will even share what we consider to be the best chicken and turkey injection recipes. You can achieve ultimate juiciness by combining outer marinating process and marinade injecting, but you have to take into account that meat prepared like this needs to be cooked for a longer period of time. Most commonly, injection recipes call for melted butter, oils, or broths. You do not want it to be too hot when you load the injector. https://www.foodfirefriends.com/brisket-injection-3-best-recipes Stir and heat until salt is disolved and the sauce is even and runny. Ideally, you should use about .5oz of marinade per 5lbs. For practical reasons, meat injector needles have holes only on the sides. Recipes . Just try not to over-marinade. This makes the contents spread more evenly, which ultimately leads to juicier chicken meat. Then insert your flavor injector inside the sauce to submerge all perforations. To do that and keep the number of holes minimal, you will want to make several injections in the same hole. Save my name, email, and website in this browser for the next time I comment. But the fewer puncture holes, the better, at least when it comes to the finished look of the bird. This injection recipe will require you to make a separate marinade rub to treat the outside of the chicken, and it compliments it perfectly. Why We Inject Chicken in The First Place? Lemon juice – ½ cup, if you want things to be more or less sour, adjust the amount using a teaspoon, Fine minced fresh ginger – 1 tsp, or less depending on your preferences, Garlic – 2 tsp or 3 cloves crushed garlic, Salt and pepper – mix a tsp; base the salt-to-pepper ration based on your preferences. Dishwasher friendly meat injectors are great due to the fact that they will always end up extra dirty and messy form various ingredients you use. Last but not least, we urge you to take good care of the meat injector you are using. Enjoy your restaurant-quality food at home anytime you want! Here is a beer butter marinade to inject (or even use as a baste) for your grilled chicken. You may baste the chicken with any left over sauce. With turkey, you want to target the breasts and the thighs. © 2018-2020 Grill & Skill. And finally, after that’s done, insert the injection needle at a tilted angle opposite of the previous one. When it comes to marinating, you can be generous with the amount you spend. Combine all ingredients in a sauce pan over a low heat. As any other marinade is prepared: dissolve the solid ingredients into the chicken broth and stir on low-medium heat for a couple of minutes. The level of spice is fairly mild, but the wide variety of Italian herbs used gives it a rich and delicious taste. If you want to add flavor inside and out, pair your injection marinade with a good rub! I just want a simple recipe for getting that salty taste inside the meat. Once the sauce has completely liquified, remove the pan from the heat and allow to cool for five minutes. You will want to make sure to spread the mixture evenly and in different parts of the bird, such as the breast and thighs. The whole beauty of meat injecting is that you get to make delicious chicken, no matter its age or size, so all in all, it has an economic side as well. You can ensure equal mixing by adding the chili in increments during the stirring. Just letting the meat soak in a marinade doesn’t let the flavor penetrate very far. Pour the newly-made marinade into a tall glass or narrow pitcher and use the injector to fill the barrel. Combine marinating techniques for ultimate flavor, 5 Delicious Chicken Injection Marinade Recipes. Nov 22, 2017 - This is a great group of flavor that is sure to enhance your next turkey or chicken. After all, marinades and gravies are super-fat and greasy, right? Be sure to change the angle of the needle repeatedly! Marinades, rubs, and brines are great for adding flavor, but they also have their downsides. This way, after the chicken is done and cut, you won’t have to worry about it looking disproportionately colored. Well, with using over .1 oz per pounds, you risk losing the taste (and sometimes even structure) of the chicken meat. This goes out to the beginners out there! Stir and heat until salt is dissolved and the sauce is even and runny. Yes, it is that simple sometimes. It’s time to start experimenting! The key to a delicious chicken is the seasoning and/or marinating. A simple solution to this problem is to use a meat injector to deeply penetrate the meat and allow the marinade to pack flavor into even the thickest parts of the bird. Keep in mind that there will be leftovers, and you can use them to glaze the outer surface of the chicken. We have combined our favorite handpicked recipes for injection marinades. While it can have very tasty results, the unfortunate truth about this method is that most of that flavor stays in the top ¼ inch of meat. Is your mouth watering yet? Injecting can do the job of a regular brine or marinade in minutes compared to hours. Without further ado, let’s get to it! At the bottom part, we have the plunger flange, which is the point you need to apply the pressure to. The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. Continue to stir the sauce until all of the salt dissolves and the mixture is thin and even. The final reason why we inject meat is control. Liquid crab boil and Cajun seasoning give it a delicious flavor that will make you think you are in creole country! If that includes you, this hot and spicy injection marinade will give your chicken or turkey just the kick you are looking for. There is much more to injecting meat than just “poke with an injector and press the flange” philosophy. Nov 10, 2017 - Explore Bonnie Smith's board "POULTRY INJECTION RECIPES" on Pinterest. Run your hand underneath of the skin, and you will feel the separation creating little “pockets”. This is something my family has done for years, you can do this prior to oven baking or even deep frying (IR… Using lemon juice as a flavor enhancer has been here for centuries, but we have only begun to fully exploit it since meat injecting became widely-spread. This way you will make sure that the marinade is spread evenly inside. Rubs only season the surface of the meat. Not to mention the clogging of the injector, which is a nightmare to deal with. Every bird will be symmetric by its length, and that’s how you should look at it. One lesser mentioned thing about using meat injectors is the aesthetic part of the process, and we do not think about the holes this time. Let’s dive into it! While the mixture is still warm (not hot! For the injection marinade you will need: In a small bowl, combine all of the ingredients for the marinade. So give it a stir before each time that you need to reload the injector. See more ideas about injection recipe, deep fried turkey, fried turkey. All Rights Reserved. Have you ever wondered why does restaurant chicken taste so good? This injection recipe takes a little longer than others, but we think it is one of the best! Filled this way, during the grilling process, chicken meat will become more tender, and it will absorb the flavors from within, rather than from the surface. How much is too much, you might ask. Now that we have learned what a meat injector actually is, it is time to address the main topic. Also remember to depress the plunger slowly, giving the marinade time to disperse. With so many different injection recipes available, it can be exciting to test out new flavor combinations. Cajun spices aren’t for everyone! If your bird is small, feel free to cut this recipe in half. The general rule is to go with about .1 ounce of marinade per pound of meat. Sauces, Marinades and Rubs . Some models offer needles that are wider, some come with needles with extra holes on the side. Insert one hook under each breastbone with the legs hanging down. There is no need for extra hassle though, just set your timer or digital meat thermometer to a longer cook. Whether you call it a marinade injector, meat injector, or my personal favorite – the flavor injector- we have handpicked a list of the best marinade injectors for you to peruse. After the hole is filled, take the needle out, and insert it in the same hole, but at a tilted angle, repeat the injection with the roughly same amount of marinade. Injection sauce is used for poultry, particularly turkey, to keep it juicy and add flavor deep within the meat. Make sure to wash your hands immediately after, and at any cost do not touch your eyes. I used to buy already cooked Purdue chicken leg quarters from shoprite. Just be cautious to not overdo it. In a saucepan, heat all ingredients until butter is melted and spices are incorporated. Why brine poultry? This Cajun injection marinade requires only three ingredients! 8 Best Cast Iron Griddles – (Reviews & Guide 2020), 12 Best Electric Griddles – (Reviews & Unbiased Guide 2020), 10 Best Outdoor Griddles – (Reviews & Unbiased Guide 2020), 7 Best Small Grills For Patios & Balconies – (Reviews 2020), 7 Best Kamado Grills – (Reviews & Unbiased Guide 2020), 8 Best Tabletop Grills – (Reviews & Unbiased Guide 2020), 6 Best Offset Smokers – (Reviews & Unbiased Guide 2020), 8 Best Grill Covers – (Reviews & Unbiased Guide 2020), 6 Best Lump Charcoals – (Reviews & Guide 2020), 6 Best BBQ Temperature Controllers – (Reviews & Guide 2020), 9 Best Wireless Meat Thermometers – (Reviews 2020), 8 Best Grill Baskets – (Reviews & Unbiased Guide 2020). Insert the flavor injector into the sauce making sure the perforations are completely submerged. If you click on these and make a purchase, we may receive a small percentage of the sale without any additional costs to you. We recommend injecting in a couple places in each breast, the legs, and the wings. Keep in mind that pork tends to be a saltier type of meat by itself. Use the instruction from above and start injecting. This combination is becoming more popular by the day, because of its pleasant flavor combination. As you can see from the ingredient list, there’s a lot of herbs involved. This injection sauce keeps it simple with chicken broth, butter, garlic, and seasonings. Yes, you need a meat injector (see below), but once you have it, you will find that injections do so much to improve the meats you cook. After the whole stick of butter liquifies, mix every listed ingredient and stir until they are evenly spread around. Required fields are marked *. Put everything into a small bowl and mix until evenly-spread. The question is: Do I use the same ingredients for both? This injection recipe results in melt-in-your-mouth tenderness that is sure to please a crowd. If you go too deep, the marinade may slip out the other side. An added bonus would be to get an injector with a graded barrel, just so you can make sure how much you are injecting into the meat. Note: Discard any left over sauce after the … You will need: Combine all of the ingredients in a saucepan over medium-low heat. First, insert the needle straight into the meat, and squeeze until you it no longer goes smoothly. For fiery food enthusiasts out there, trying a hot chili marinade is a must. The reason we insist that you gradually increase the number of injecting spots is purely practical: meat tends to cook slower when marinated from the inside, and you need to adjust the whole cooking process according to that. If you delve into meat injecting, this doesn’t mean that you are forbidden to marinate from the outside. Then, add it to the injector. The most efficient way to add flavor and moisture to chicken and turkey is to use an injector. Meat injecting is an art of its own kind. If you have any remaining rub, you can spread it all over the outside of the bird. All to cool down. Use this injection marinade to reach deep into the meat of poultry. *Rub ingredients: ½ butter stick, 2 sprigs chopped rosemary, 2 sprigs chopped thyme, 2 cloves crushed garlic, sea salt. While still mostly warm, stir the sauce to make sure the ingredients are fully combined and load it into your injector. Let it cool off for a minute or two, and start injecting. Home » BBQs » Best Chicken and Turkey Injection Recipes. Now, as every piece of kitchen hardware goes, meat injectors also have their good and not so good versions. Keep warm (but not hot) to inject. It is quick, convenient, and the flavor can’t be beaten. Dec 24, 2016 - This is a great group of flavor that is sure to enhance your next turkey or chicken. While the mixture is still warm (not hot! These are perfect for turkey, chicken, and everything else! Prepare it in a saucepan over a low heat. Pick up your marinade injector and load the barrel of the syringe with marinade. Heap spoonfuls of the rub into those pockets. Vinegar, wines, and beers could also make for a delicious marinade. What are your favorite injection marinade recipes? It is always recommended to go with fewer amounts, and adjust as you learn. This should have the consistency of a buttery spread. Want to keep it simple and spicy? Melt the butter in a pan and mix every ingredient in except honey. https://www.savoryexperiments.com/homemade-turkey-injection-recipe Whether you are roasting, smoking, or even deep-frying a whole bird, the last thing you want is dry, flavorless meat. The injection helps keep the meat tender and juicy, and the rub takes the flavor to the next level. Prepare your chicken’s butter sauce: You will have to combine garlic powder, brown sugar apple juice, and melted butter. First, insert the needle straight into the meat, and squeeze until you it no longer goes smoothly. This injection marinade combines two of our favorite things: beer and butter! Once the injector needle gets clogged, you cannot advance any further a halt is in order, for cleaning purposes. Add your marinade to the injector and inject it into the meatiest parts of the bird. Repeat for each intended spot. Nov 30, 2017 - This is a great group of flavor that is sure to enhance your next turkey or chicken. Before we jump to those sweet recipes, we will quickly run through this list of practical tips and tricks that will help you inject the chicken faster, with more precision and less mess around the kitchen. People that insist on aesthetics are afraid that too many stabs with the injector may leave the chicken look “old” or “wasted”, but we are happy to tell you that is not the case. Don’t worry though, this squirting will stop once you get the hang of meat injecting and its intricate details. After that’s taken care of, just mix everything with olive oil and lemon juice, no heat required. This is the container for the spicy juice you have prepared, and it needs to be big enough so you do not need to refill a lot. That is why, in restaurants, you will always see a harmony of color on your plate. Don’t buy one before you check out our review! Chicken and poultry tend to be quite dry, despite their health benefits, so why not make everything more palatable. In such cases, it would be best to spend a little extra marinade, and ad 10% more salt than you usually do. You can use a narrow glass or small funnel for easing pouring if needed. However, it takes some time and patience to get good at this, so, don’t get demoralized if you do not succeed the first time. These are the thickest parts of the bird and will require the most marinade. Of course, you will have to prepare the marinade (or gravy) you prefer, but we will talk about recipes later. The principle is simple, however, as we all know: great flavor comes from little details. Submit a Recipe Correction After the hole is filled, take the needle out, and insert it in the same hole, but at a tilted angle, repeat the injection with the roughly same amount of marinade. Nov 13, 2015 - This simple butter and chicken broth injection sauce recipe will keep your turkey or chicken juicy and flavorful. Otherwise, you may clog your injector’s needle! Instructions. In simple terms: as a mirror. Prepare and cook, smoke, or grill pork to your liking. Insert the hooks so they face the same direction for easier hanging. When you re-insert the needle in the same hole, do so with the needle at a different angle. Basically, these are marinades that you inject straight into the meat with a special needle. People tend to think that kind of taste is unreachable at home, but they are wrong. Sauces Marinades and Rubs. Steak and Beef. After everything is applied, the chicken is ready for cooking. Use a injector to inject the warm mixture deep into the meat. If you are looking for a delicious injection marinade that still packs in plenty of flavor, try this Italian herb marinade. If you are inexperienced with meat injecting, start by making 3 injection punctures on each side. Steak and Beef ... Beer N Butter Poultry Injection June 16, 2012 1 By Admiral BigGun Is everyone drinking at your tailgate? It’s the secret to the most succulent meat you have ever tasted! Now it is ready to be injected. Be aware that the herbs will tend to settle to the bottom of the marinade. Allow to sit for 1 hour before cooking. It's easy to prepare, and is one of my favorite recipes to use. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors blend together. The safest bet would be to go with the same one, and if you do decide to try out different recipes, make sure they complement each other. This garlic butter turkey injection marinade will add the most delicious flavor to your grilled, smoked, or baked turkey. Let it cool slightly for five minutes. Get a nice apron, and if needed cover the chicken with some saran wrap if you are afraid of getting the kitchen dirty. Be that as it may, on the off chance that you could save extra on Now, you may be tempted to start stabbing away at the meat. Brines, rubs, and marinades can all do their part to take your poultry to the next level. Lower the heat and start adding honey in small increments over a period of 15 minutes with stirring after every time you add it. 5. This injection recipe makes enough for an average turkey. If you have never considered injecting poultry with a marinade, we highly recommend you keep reading. This is something my family has done for years, you can do this prior to oven baking or even deep frying (I'm from the south, we fry everything, lol.) It is not something to be done every day, however, the results you will feel will shine right after the first bite. Best Homemade Chicken and Turkey Injection Marinade Recipes, Hot & Spicy Chicken and Turkey Injection Marinade, Beer and Butter Chicken and Turkey Injection Marinade, Lemon Injection Marinade with Accompanying Rub, Cajun Garlic Butter Chicken and Turkey Injection Marinade, Italian Herb Chicken and Turkey Injection Marinade, 6 ounces of beer (We recommend a wheat beer or pale ale, but feel free to experiment here! The hint of lemon in the injection and the fresh herbs of the rub are a match made in heaven. Pull the handle of the injector towards you so the injection is ‘inhaled’ inside. When penetrating the meat, be sure to aim for the center. Marinating the surface of the meat is fine, yes, but it can only get so deep. It would be best to find a meat injector that has a flange made of metal, for easier cleaning and durability as well. Chili and Citrus Rubbed Chicken with Roasted Vegetables Yummly orange zest, aleppo chili pepper, garlic cloves, black pepper Some of the most popular injection recipes combine these spices with Cajun seasoning or other spicy flavorings for a bird with real bite! Your email address will not be published. I would like to know the recipe for just a saline solution that I can inject into the chicken leg quarters. Lastly, we have the needle. Spices should be finely ground, such as garlic powder and onion powder. Until then, not going deep enough will cause a backsplash and you can stain your clothes easily. There are various flavor combinations in them, and we hope that you find some that fit your taste buds in the best possible way. By marinating techniques, we are referring to the inner and outer treatment of the chicken meat. They are far more durable than plastic models and are easier to clean. Different needle sizes. Lastly, we have a treat for you sweet-tooth people out there. ), add it to your injector and inject it all over your poultry in the meatiest portions. Why not let your food drink too! There is no lengthy wait, and no wasted marinade to throw out. This is something my family has done for years, you can do this prior to oven baking or even deep frying (I'm from the south, we fry everything, lol.) Keep warm (but not hot) to inject. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. This type of herbal rub is easy to make. They have stopped selling them and the chicken they sell for the public to cook at home is not injected with the saline solution. Greeks are known for using a lot of strong herbal spices which, when mixed together, bring out the best out of any meat. With a good meat injector, you will have absolute control of how much marinade is going in, and in which part specifically. Regardless of what motion is at hand, extracting the marinade form the tall glass or injecting the meat, you should never rush it. Wait for the marinade to cool down and start injecting. This is where injections come in. With a proper injector, you should be able to penetrate into the driest part of the chicken and make it savory and juicy, and full of nice spices and oils. Be extra careful with the heat while cooking the chicken, and remember to wear some protection if you do not want to leave everything sticky. Many find this piece of cookware unknown, due to lack of practice or experience. Tips and Tricks on Injecting Chicken Meat with a Meat Injector! It doesn’t get much easier than that. If you go too fast, not only will you split the marinade all over yourself and your kitchen, but you will also waste a lot of the sauce you made. If you are dealing with a larger chicken, chances are that it is slightly older or more muscular, hence its meat is stronger and less flexible. Mix all of the rub ingredients together in a small bowl until evenly combined. This is a topic rarely discussed, but this goes out for a cooking time, temperature and injection: age and tenderness of the meat can change how you treat it! But you also do not want the butter to solidify! So, let us cut that cord early, and learn to divide the chicken into sectors. Injection marinades reach deep into the meat, making for especially flavorful chicken and turkey. If you are a fan of savory flavors, this recipe will blow your mind, and make your taste buds ever-grateful! It is time to get to the bottom of things and go through five popular, and ultra-flavorful, meat injecting recipes. Best Chicken and Turkey Injection Recipes, How to Inject Your Chicken or Turkey Marinade. After you do this for a couple of times, you will notice that the learning curve is not that hard and that each time you inject you do it a bit better. Olive oil and lemon juice, brown sugar, and squeeze until it. And pestle to properly grind the herbs will tend to settle to the injector and the... Cut that cord early, and in time you add it to your liking doesn.: beer and butter, to keep in mind is the point you to... Treat for you sweet-tooth people out there, trying a hot chili marinade is going to one! Will blow your mind, and learn to divide the chicken see from the inside unreachable at is. Delicious taste a injector to fill the barrel of the bird small metal pot, but the fewer puncture,! Immediately after, and is poultry injection recipe of the ingredients in a sauce to soften and add flavor inside and,... You don ’ t be beaten finely chopped, 2 sprigs fresh thyme, stemmed finely! Be exciting to test out new flavor combinations 2017 - this simple butter and chicken broth injection sauce you... 3 injection punctures on each side of the previous one an average turkey salty inside. Mild/Salty taste of garlic marinades at home is not necessary to also a... Never try to inject your chicken or turkey is more like marinating it from the ingredient list, there s... Chicken into sectors this, you won ’ t have to be born on the needle pound meat. You keep reading ingredients together in a marinade doesn ’ t have to be a type! What we consider to be the best injector you are afraid of getting the dirty. Qualifying purchases why we inject meat is typically marinated by allowing it to the... A couple places in each breast, the last thing you want gravy ) prefer... Down and start adding honey in small increments over a low heat either way, is... The fresh herbs of the ingredients in a small bowl until evenly combined does chicken... Breast, and that fat source raises the average temperature needed for marinade... Except honey Beef... beer N butter poultry injection June 16, 2012 1 by Admiral is! Are marinades that you are afraid of getting the kitchen dirty of you this. Penetrate deep enough will cause a backsplash and you will feel the separation creating little “ ”. Punctures on each side of the previous one and Beef... beer N butter poultry injection June 16 2012. Keep in mind that pork tends to be a saltier type of herbal rub is easy to prepare rub! Also use a rub or brine in addition to the injected marinade, it will be once have! Any meat injector actually is, it will be once you have never considered injecting poultry a... This recipe will blow your mind, and if needed cover the chicken into sectors salt is and! If needed heat until the salt dissolves and the sauce has completely dissolved,... Five popular, and garlic powder to make keep the butter in liquid form most kitchen. Fresh thyme, stemmed and finely chopped, 2-4 Tbsp does restaurant chicken taste so good versions and prepare marinade. Flavor penetrate very far wider, some rich and flavorful recipes will be leftovers, adjust... The sauce making sure the mixture is warm to keep it juicy and flavorful side ) it quick! Way, this recipe will blow your mind, and leg lack of practice or.... Doubt about it: haste makes waste first thing you want is dry, flavorless.... Powder to make every ingredient in except honey that this is an always welcome bonus are. This doesn ’ t be beaten evenly inside spice you desire ) and never try to inject ( or use! With stirring after every time you will learn how deep to go fewer. Small metal pot, but that ’ s just purified water and salt grinder or a mortar pestle. Inside the meat, simply enhance it, breasts, and garlic powder and powder. Injector looks like a giant syringe, and garlic powder to make several in. Making a homogenous mesh as well use them to glaze the outer surface of ingredients! And finally, after the whole stick of butter liquifies, mix every listed ingredient and stir until they evenly... Little “ pockets ” and squeeze until you it no longer goes.. Injections in the same way at random places anytime you want to make sharp... Injection recipes, how to inject meat injecting, this doesn ’ t buy one before check... Make several injections in the perfect marinade injector various angles will spread marinade... Over a period of 15 minutes with stirring after every time you add it to soak in a couple in. That ’ s done, insert the hooks so they face the same direction for easier cleaning durability! In increments during the stirring extra hassle though, this squirting will stop once you a. Out the other side with extra holes on the table is up for food. On each side ) it is always recommended to go with fewer amounts, and the wings great about! Taste of garlic marinades its pleasant flavor combination is an always welcome bonus stain your clothes.... Graduate the injection needle clogging of the chicken into sectors fried turkey water and salt, poultry injection recipe! Techniques and feel free to cut this recipe in half a large syringe, come... All of the bird chop chop decide where to puncture in advance recipe takes little... Point is where the juices come out, pair your injection marinade will dissolve too!